Solo Italiano Restaurant

mint and yogurt

5-year Iberico ham

dried Manchego, roasted garlic

Greek slaw

broiled rock crab, Zataar

quince conserva, grilled Treviso

greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano

herbs, shallots, lemon and olive oil

Espelette, crisp onion, white balsamico

pan juices, gremolata, fingerling potatoes

tomato-braised lamb shank, pistachio, parsley, fava, pappardelle

arancini, aioli

roasted cauliflower, hazelnuts, chive and lemon caramel

peppercress, quinoa, lemon, chili and sesame

prosciutto, roasted figs, onion gratin, sage

fennel pollen, fines herbs, lemon

horseradish zabaione, oregano frites

preserved lemon, mint, sea salt

a la fiorentina

Crushed organic green chick peas, olive oil, lemon

Whipped roe, almond milk, our bread

Whipped goat feta, chilies, roasted tomato

fire-roasted eggplant, sweet chili, parsley

chorizo oil, espelette, sour orange

lemon, olive oil, thyme, fried capers

lemon

fennel seed, frisee

pancetta, melted leeks, fingerling potatoes, fines herb

parsnip brodo, brussels sprouts, grana padano

mint and yogurt

5-year Iberico ham

dried Manchego, roasted garlic

Greek slaw

broiled rock crab, Zataar

quince conserva, grilled Treviso

greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano

herbs, shallots, lemon and olive oil

Espelette, crisp onion, white balsamico

pan juices, gremolata, fingerling potatoes

tomato-braised lamb shank, pistachio, parsley, fava, pappardelle

arancini, aioli

roasted cauliflower, hazelnuts, chive and lemon caramel

peppercress, quinoa, lemon, chili and sesame

prosciutto, roasted figs, onion gratin, sage

fennel pollen, fines herbs, lemon

horseradish zabaione, oregano frites

preserved lemon, mint, sea salt

a la fiorentina

Crushed organic green chick peas, olive oil, lemon

Whipped roe, almond milk, our bread

Whipped goat feta, chilies, roasted tomato

fire-roasted eggplant, sweet chili, parsley

chorizo oil, espelette, sour orange

lemon, olive oil, thyme, fried capers

lemon

fennel seed, frisee

pancetta, melted leeks, fingerling potatoes, fines herb

parsnip brodo, brussels sprouts, grana padano

Gunpowder Rye Whiskey, Hennessy VS Cognac, pumpkin, vanilla. Topped with Woodman's Cider

Calvados, Hennessey, egg white

Gin, tonic, lemon, lime, orange, cinnamon

Gin, Campari, sweet vermouth, Maine blueberry. Topped with Prosecco

Tanqueray 10, Grappa, lemon. Topped with Prosecco

Scotch, bourbon, Malmsey Madeira, bitters wash

Rice tea-infused Gunpowder Rye Whiskey, sweet vermouth, blood orange, orange

Serrano ham and Serrano pepper infused Herradura Blanco, orange, vanilla, lime, egg white

mint and yogurt

5-year Iberico ham

dried Manchego, roasted garlic

Greek slaw

broiled rock crab, Zataar

quince conserva, grilled Treviso

greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano

herbs, shallots, lemon and olive oil

Espelette, crisp onion, white balsamico

pan juices, gremolata, fingerling potatoes

tomato-braised lamb shank, pistachio, parsley, fava, pappardelle

arancini, aioli

roasted cauliflower, hazelnuts, chive and lemon caramel

peppercress, quinoa, lemon, chili and sesame

prosciutto, roasted figs, onion gratin, sage

fennel pollen, fines herbs, lemon

horseradish zabaione, oregano frites

preserved lemon, mint, sea salt

a la fiorentina

Crushed organic green chick peas, olive oil, lemon

Whipped roe, almond milk, our bread

Whipped goat feta, chilies, roasted tomato

fire-roasted eggplant, sweet chili, parsley

chorizo oil, espelette, sour orange

lemon, olive oil, thyme, fried capers

lemon

fennel seed, frisee

pancetta, melted leeks, fingerling potatoes, fines herb

parsnip brodo, brussels sprouts, grana padano

Gunpowder Rye Whiskey, Hennessy VS Cognac, pumpkin, vanilla. Topped with Woodman's Cider

Calvados, Hennessey, egg white

Gin, tonic, lemon, lime, orange, cinnamon

Gin, Campari, sweet vermouth, Maine blueberry. Topped with Prosecco

Tanqueray 10, Grappa, lemon. Topped with Prosecco

Scotch, bourbon, Malmsey Madeira, bitters wash

Rice tea-infused Gunpowder Rye Whiskey, sweet vermouth, blood orange, orange

Serrano ham and Serrano pepper infused Herradura Blanco, orange, vanilla, lime, egg white