l'Orangerie

Tuna tartare with pickled vegetables and green sauce

Scialatielli pasta with aubergine cream, cherry tomatoes, basil and smoked provola cheese sauce

Sorrento lemon flavoured risotto, cooked and raw prawns

Local amberjack, seared escarole stuffed with almonds and pecorino cheese, ginger and honey reduction

Rose scented cheesecake with cocoa sauce

Caprese salad

Selection of vegetables crudités

Plateau Utah Beach n° 2 Oysters “3 pieces”

Plateau Royal

Tuna tartare with pickled vegetables and green sauce

Fish of the day Tartare and Carpaccio

Sea bass marinated, nectarine with dill and ricotta cheese cream

Poached octopus, raw escarole and gazpacho “Luciana Style”

Bread and anchovies from Cetara in oil, buffalo cheese “stracciata”, pepper and chives

Fried cuttlefish and vegetables with tartare sauce

Baked eggplant parmigiana

Beef Steak tartare

Sorrento lemon flavoured risotto, cooked and raw prawns

Seafood risotto “for 2 pax”

Linguine pasta with local seafood

Gnocchi pasta with amberjack, cherry tomatoes, green peppers and oranges

Scialatielli pasta with aubergine cream, cherry tomatoes, basil and smoked provola cheese sauce

Spaghetti pasta with 6 types of tomatoes, oil and basil

Raviolini stuffed with buffalo mozzarella, cream of roasted yellow peppers, olives, capers and herb bread

Catch of the day (per kilo)

King Prawns (per kilo) Upon availability

Blue Lobster, Scampi (per kilo) Upon availability

Spiny Lobster (per kilo) Upon availability

Local amberjack, seared escarole stuffed with almonds and pecorino cheese, ginger and honey reduction

Fish fillet with potatoes, baked cherry tomatoes, olives, lemon and parsley

Seared red tuna eggplant, roasted tomato and basil cream

Seafood soup with garlic-flavoured bread

Grilled Fassona T-bone steak

Grilled beef fillet with cardoncelli mushrooms

Chicken thigh with a slightly spicy sauce and carrot with hazelnut butter

Cocoa and rum savarin, dark chocolate ganache, salted orange ice cream

Rose scented cheesecake with cocoa sauce

Bavarian cream with wild berries, dill, lemon and chocolate earth

Lemon Delight

Soft chocolate cake, almond, dark chocolate cream and amaretto ice cream

Sliced seasonal fruits

Ice-creams and sorbets

Ham and mozzarella cheese

Penne pasta with tomato sauce

Veal cutlet with French fries

Hamburger and French fries on the plate