로랑제리 풀사이드 바 & 레스토랑

Club Sandwich

Ham and cheese toasted bread

Cereal Bun, with shrimp, iceberg salad, cucumber, parmesan, and cocktail sauce

Vegetarian Sandwich: buffalo ricotta cheese, grilled eggplant and tomatoes

“Marinated meat” Sandwich: salted dried meat, buffalo cheese stracciata and rocket

Cheeseburger: 200-gram Fassona beef burger, provoletta cheese, tomatoes, marinated red onions, iceberg salad and mustard dressing

Marinated beef carpaccio, fennel, raspberries, buffalo ricotta cream and dill

Lobster Salad, potatoes, cucumber, lettuce, kefir sauce and mint

Caprese Salad

Caesar Salad

Caesar Salad with chicken

Mix of different salad plants, fennels, citrus and orange oil

Vegetables tempura from our garden with Sweet Chili sauce

French fries flavored with paprika

Ice creams and sorbets

Tuna tartare with pickled vegetables and green sauce

Scialatielli pasta with aubergine cream, cherry tomatoes, basil and smoked provola cheese sauce

Sorrento lemon flavoured risotto, cooked and raw prawns

Local amberjack, seared escarole stuffed with almonds and pecorino cheese, ginger and honey reduction

Rose scented cheesecake with cocoa sauce

Caprese salad

Selection of vegetables crudités

Plateau Utah Beach n° 2 Oysters “3 pieces”

Plateau Royal

Tuna tartare with pickled vegetables and green sauce

Fish of the day Tartare and Carpaccio

Sea bass marinated, nectarine with dill and ricotta cheese cream

Poached octopus, raw escarole and gazpacho “Luciana Style”

Bread and anchovies from Cetara in oil, buffalo cheese “stracciata”, pepper and chives

Fried cuttlefish and vegetables with tartare sauce

Baked eggplant parmigiana

Beef Steak tartare

Sorrento lemon flavoured risotto, cooked and raw prawns

Seafood risotto “for 2 pax”

Linguine pasta with local seafood

Gnocchi pasta with amberjack, cherry tomatoes, green peppers and oranges

Scialatielli pasta with aubergine cream, cherry tomatoes, basil and smoked provola cheese sauce

Spaghetti pasta with 6 types of tomatoes, oil and basil

Raviolini stuffed with buffalo mozzarella, cream of roasted yellow peppers, olives, capers and herb bread

Catch of the day (per kilo)

King Prawns (per kilo) Upon availability

Blue Lobster, Scampi (per kilo) Upon availability

Spiny Lobster (per kilo) Upon availability

Local amberjack, seared escarole stuffed with almonds and pecorino cheese, ginger and honey reduction

Fish fillet with potatoes, baked cherry tomatoes, olives, lemon and parsley

Seared red tuna eggplant, roasted tomato and basil cream

Seafood soup with garlic-flavoured bread

Grilled Fassona T-bone steak

Grilled beef fillet with cardoncelli mushrooms

Chicken thigh with a slightly spicy sauce and carrot with hazelnut butter

Cocoa and rum savarin, dark chocolate ganache, salted orange ice cream

Rose scented cheesecake with cocoa sauce

Bavarian cream with wild berries, dill, lemon and chocolate earth

Lemon Delight

Soft chocolate cake, almond, dark chocolate cream and amaretto ice cream

Sliced seasonal fruits

Ice-creams and sorbets

Ham and mozzarella cheese

Penne pasta with tomato sauce

Veal cutlet with French fries

Hamburger and French fries on the plate

Club Sandwich

Ham and cheese toasted bread

Cereal Bun, with shrimp, iceberg salad, cucumber, parmesan, and cocktail sauce

Vegetarian Sandwich: buffalo ricotta cheese, grilled eggplant and tomatoes

“Marinated meat” Sandwich: salted dried meat, buffalo cheese stracciata and rocket

Cheeseburger: 200-gram Fassona beef burger, provoletta cheese, tomatoes, marinated red onions, iceberg salad and mustard dressing

Marinated beef carpaccio, fennel, raspberries, buffalo ricotta cream and dill

Lobster Salad, potatoes, cucumber, lettuce, kefir sauce and mint

Caprese Salad

Caesar Salad

Caesar Salad with chicken

Mix of different salad plants, fennels, citrus and orange oil

Vegetables tempura from our garden with Sweet Chili sauce

French fries flavored with paprika

Ice creams and sorbets

Tuna Tartare, aubergine, pine nuts, blueberries, candied cucumber, raspberry dressing

Sorrento lemon risotto, with red prawns served cooked and raw

Salt-crusted fish (per kg) with oranges from L’Orangerie, and lemon thyme, mixed greens with oranges, and thyme scented potatoes.

Grilled amberjack, escarole stuffed with almonds and Pecorino, and a ginger-honey reduction.

Caprese cake, almond and chocolate ganache, vanilla ice cream

Tartare and carpaccio of the catch of the day

Bluefin tuna tartare, aubergine, pine nuts, blueberries, candied cucumber, raspberry dressing

Marinated Line-Caught Sea Bass, Dill-Marinated nectarine and ricotta cream

Pan-Seared Squid Filled with potato and parsley, escarole sauce and ’nduja

Fried cuttlefish and vegetables with tartare sauce

Warm bread, Cetara anchovies preserved in oil, Normandy butter and cherry tomato paté

Beef Steak tartare

Baked eggplant parmigiana

Selection of vegetables crudités

Caprese salad

Sorrento lemon risotto, with red prawns served cooked and raw

Linguine pasta with local seafood

Potato Gnocchi alla Sorrentina, with Tomato, Mozzarella and Basil

Mozzarella-Filled Ravioli, Stuffed Yellow Pepper Sauce

Gragnano spaghetti, San Marzano tomato sauce, extra virgin olive oil and basil

Gragnano trecce pasta in “Scarpone” sauce: cherry tomatoes, basil, olives and mozzarella sauce

Catch of the day (priced per kilogram)

King Prawns (priced per kilogram), upon availability

Blue Lobster, Scampi (priced per kilogram), upon availability

Spiny Lobster (priced per kilogram), upon availability

Grilled amberjack, escarole stuffed with almonds and Pecorino, and a ginger-honey reduction.

Grilled fillet of the daily catch, almond ricotta and Courgette Blossom Filled with Zucchini Haché, Served with Zucchini Sauce

Seared Bluefin Tuna, Rainbow Carrot Ribbons and Traditional “Scapece” Sauce

Salt-crusted fish (priced per kilogram) with oranges from L'Orangerie, and lemon thyme, mixed greens with oranges, and thyme scented potatoes.

Grilled Fassona beef T-Bone Steak (priced per kilogram) served with hollandaise sauce and seasonal accompaniments

Grilled beef fillet with cardoncelli mushrooms

Smoked eggplant cutlet with mint crust on a Bed of Cooked and Raw Tomato Concassé

Caprese cake, almond and chocolate ganache, vanilla ice cream

Cocoa and rum savarin, dark chocolate ganache, salted orange ice cream

Strawberry and basil cheesecake, assorted strawberry textures

Sorrento lemon Delizia

Crêpes Suzette flambé tableside, orange marmalade from our citrus grove and house-made vanilla ice cream

Sliced seasonal fruits

Ice-creams and sorbets

Ham and mozzarella cheese

Penne pasta with tomato sauce

Veal cutlet with French fries

Beef Burger plated with french fries, served without bun