Dingdim 1968

At Dindim 1968, we offer a variety of dim sum, including King Haggau, Shumai, Choygau, and Shaolongbao. In particular, the shrimp dim sum is characterized by its chewy texture and the enticing aroma of sesame oil that whets the appetite. Additionally, our meal menu is rich with options like Mapo Tofu Noodles and Char Siu Rice Bowl, which can be enjoyed at a great value with our set menus.

The interior is spacious, with seating available for both couples and groups. Red lighting and posters of Hong Kong movies decorate the space, creating an atmosphere reminiscent of a street corner in Hong Kong. It is a cozy space welcomed by friendly staff.