Asti Ristorante

Dungeness crab cakes served over baby arugula

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables

Fresh mozzarella cheese served with heirloom tomatoes and basil

Bruschetta with chopped tomatoes, mozzarella and basil

Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Roasted rosemary potatoes

Roasted garlic mashed potatoes

Fresh spinach sautéed with garlic

Sautéed baby carrots and green beans

Asparagus with Parmesan

Sauteed broccoli with garlic

Freshly hand cut fries drizzled in truffle oil

Homemade meatballs in marinara sauce

Spaghetti with Italian bacon, eggs, and Parmesan

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Penne with leeks, asparagus diced salmon, in a pink vodka sauce

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Potato dumplings sautéed in a gorgonzola cream sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula

Fresh gluten and egg free spaghetti with sautéed artichoke hearts

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Authentic Nothern Italian lasagna with meat ragout and bechamel sauce

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Veal cutlets sautéed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

gin, campari, sweet vermouth

vodka, ginger beer, lemon juice, bitters

vodka, lemon juice, triple sece and sugar rim

vodka or gin, olive juice, blue cheese olives

bourbon, sugar cube, bitters and cherry

pinot grigio and merlot

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts

Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce

Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce

Homemade lobster ravioli in a creamy saffron sauce

Chilean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mashed potato and sauteed spinach

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mashed potato and topped with a creamy mushroom sauce

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter

7oz. Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

14oz. Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potato

Braised short ribs served with garlic mashed potato and broccolini

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Dungeness crab cakes served over baby arugula

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Bruschetta with chopped tomatoes, mozzarella and basil

Fresh mozzarella cheese served with heirloom tomatoes and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Chef's selection of cheeses served with marinated artichokes and mixed olives

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Organic mixed greens and sliced d'Anjou pears, toasted walnuts, and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, caramelized walnuts, goat cheese, and sundried tomatoes in balsamic dressing

Romaine lettuce hearts, homemade herb croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, Italian dressing

Homemade meatballs, marinara sauce, and mozzarella cheese

Organic chicken breast, mayo, arugula, roasted bell peppers, cherry tomatoes

Fresh mozzarella, parma prosciutto, tomato, fresh basil, truffle oil

Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce

Mozzarella, fresh heirloom tomatoes, basil

Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts

Mozzarella, tomato sauce, pepperoni, sausage

Homemade meatballs in marinara sauce

Authentic Northern Italian lasagna with meat ragout and bechamel sauce

Penne pasta, green onions, seasonal vegetables, and garlic in a light marinara sauce

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce

Potato dumplings sautéed in a gorgonzola cream sauce

Spaghetti with Italian bacon, eggs and Parmesan

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Large ribbon pasta, shrimp, crab meat, homemade pink vodka sauce

Egg fettuccine with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce

Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, chopped tomatoes, garlic and a light marinara

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8oz. Filet mignon in a gorgonzola cream sauce served with sauteed spinach

Veal cutlets sauteed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables

Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Fresh grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce, served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

Dungeness crab cakes served over baby arugula

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables

Fresh mozzarella cheese served with heirloom tomatoes and basil

Bruschetta with chopped tomatoes, mozzarella and basil

Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Roasted rosemary potatoes

Roasted garlic mashed potatoes

Fresh spinach sautéed with garlic

Sautéed baby carrots and green beans

Asparagus with Parmesan

Sauteed broccoli with garlic

Freshly hand cut fries drizzled in truffle oil

Homemade meatballs in marinara sauce

Spaghetti with Italian bacon, eggs, and Parmesan

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Penne with leeks, asparagus diced salmon, in a pink vodka sauce

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Potato dumplings sautéed in a gorgonzola cream sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula

Fresh gluten and egg free spaghetti with sautéed artichoke hearts

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Authentic Nothern Italian lasagna with meat ragout and bechamel sauce

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Veal cutlets sautéed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

gin, campari, sweet vermouth

vodka, ginger beer, lemon juice, bitters

vodka, lemon juice, triple sece and sugar rim

vodka or gin, olive juice, blue cheese olives

bourbon, sugar cube, bitters and cherry

pinot grigio and merlot

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts

Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce

Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce

Homemade lobster ravioli in a creamy saffron sauce

Chilean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mashed potato and sauteed spinach

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mashed potato and topped with a creamy mushroom sauce

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter

7oz. Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

14oz. Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potato

Braised short ribs served with garlic mashed potato and broccolini

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Dungeness crab cakes served over baby arugula

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Bruschetta with chopped tomatoes, mozzarella and basil

Fresh mozzarella cheese served with heirloom tomatoes and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Chef's selection of cheeses served with marinated artichokes and mixed olives

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Organic mixed greens and sliced d'Anjou pears, toasted walnuts, and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, caramelized walnuts, goat cheese, and sundried tomatoes in balsamic dressing

Romaine lettuce hearts, homemade herb croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, Italian dressing

Homemade meatballs, marinara sauce, and mozzarella cheese

Organic chicken breast, mayo, arugula, roasted bell peppers, cherry tomatoes

Fresh mozzarella, parma prosciutto, tomato, fresh basil, truffle oil

Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce

Mozzarella, fresh heirloom tomatoes, basil

Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts

Mozzarella, tomato sauce, pepperoni, sausage

Homemade meatballs in marinara sauce

Authentic Northern Italian lasagna with meat ragout and bechamel sauce

Penne pasta, green onions, seasonal vegetables, and garlic in a light marinara sauce

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce

Potato dumplings sautéed in a gorgonzola cream sauce

Spaghetti with Italian bacon, eggs and Parmesan

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Large ribbon pasta, shrimp, crab meat, homemade pink vodka sauce

Egg fettuccine with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce

Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, chopped tomatoes, garlic and a light marinara

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8oz. Filet mignon in a gorgonzola cream sauce served with sauteed spinach

Veal cutlets sauteed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables

Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Fresh grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce, served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

Dungeness crab cakes served over baby arugula

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables

Fresh mozzarella cheese served with heirloom tomatoes and basil

Bruschetta with chopped tomatoes, mozzarella and basil

Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Roasted rosemary potatoes

Roasted garlic mashed potatoes

Fresh spinach sautéed with garlic

Sautéed baby carrots and green beans

Asparagus with Parmesan

Sauteed broccoli with garlic

Freshly hand cut fries drizzled in truffle oil

Homemade meatballs in marinara sauce

Spaghetti with Italian bacon, eggs, and Parmesan

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Penne with leeks, asparagus diced salmon, in a pink vodka sauce

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Potato dumplings sautéed in a gorgonzola cream sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula

Fresh gluten and egg free spaghetti with sautéed artichoke hearts

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Authentic Nothern Italian lasagna with meat ragout and bechamel sauce

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Veal cutlets sautéed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

gin, campari, sweet vermouth

vodka, ginger beer, lemon juice, bitters

vodka, lemon juice, triple sece and sugar rim

vodka or gin, olive juice, blue cheese olives

bourbon, sugar cube, bitters and cherry

pinot grigio and merlot

Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce

Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce

Homemade lobster ravioli in a creamy saffron sauce

Chilean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mashed potato and sauteed spinach

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mashed potato and topped with a creamy mushroom sauce

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter

7oz. Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

14oz. Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potato

Braised short ribs served with garlic mashed potato and broccolini

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Dungeness crab cakes served over baby arugula

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Bruschetta with chopped tomatoes, mozzarella and basil

Fresh mozzarella cheese served with heirloom tomatoes and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Chef's selection of cheeses served with marinated artichokes and mixed olives

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Organic mixed greens and sliced d'Anjou pears, toasted walnuts, and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, caramelized walnuts, goat cheese, and sundried tomatoes in balsamic dressing

Romaine lettuce hearts, homemade herb croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, Italian dressing

Homemade meatballs, marinara sauce, and mozzarella cheese

Organic chicken breast, mayo, arugula, roasted bell peppers, cherry tomatoes

Fresh mozzarella, parma prosciutto, tomato, fresh basil, truffle oil

Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce

Mozzarella, fresh heirloom tomatoes, basil

Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts

Mozzarella, tomato sauce, pepperoni, sausage

Homemade meatballs in marinara sauce

Authentic Northern Italian lasagna with meat ragout and bechamel sauce

Penne pasta, green onions, seasonal vegetables, and garlic in a light marinara sauce

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce

Potato dumplings sautéed in a gorgonzola cream sauce

Spaghetti with Italian bacon, eggs and Parmesan

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Large ribbon pasta, shrimp, crab meat, homemade pink vodka sauce

Egg fettuccine with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce

Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, chopped tomatoes, garlic and a light marinara

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8oz. Filet mignon in a gorgonzola cream sauce served with sauteed spinach

Veal cutlets sauteed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables

Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Fresh grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce, served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

Dungeness crab cakes served over baby arugula

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables

Fresh mozzarella cheese served with heirloom tomatoes and basil

Bruschetta with chopped tomatoes, mozzarella and basil

Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Roasted rosemary potatoes

Roasted garlic mashed potatoes

Fresh spinach sautéed with garlic

Sautéed baby carrots and green beans

Asparagus with Parmesan

Sauteed broccoli with garlic

Freshly hand cut fries drizzled in truffle oil

Homemade meatballs in marinara sauce

Spaghetti with Italian bacon, eggs, and Parmesan

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Penne with leeks, asparagus diced salmon, in a pink vodka sauce

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Potato dumplings sautéed in a gorgonzola cream sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula

Fresh gluten and egg free spaghetti with sautéed artichoke hearts

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Authentic Nothern Italian lasagna with meat ragout and bechamel sauce

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Veal cutlets sautéed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

gin, campari, sweet vermouth

vodka, ginger beer, lemon juice, bitters

vodka, lemon juice, triple sece and sugar rim

vodka or gin, olive juice, blue cheese olives

bourbon, sugar cube, bitters and cherry

pinot grigio and merlot

Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce

Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce

Homemade lobster ravioli in a creamy saffron sauce

Chilean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mashed potato and sauteed spinach

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mashed potato and topped with a creamy mushroom sauce

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter

7oz. Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

14oz. Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potato

Braised short ribs served with garlic mashed potato and broccolini

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Dungeness crab cakes served over baby arugula

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Bruschetta with chopped tomatoes, mozzarella and basil

Fresh mozzarella cheese served with heirloom tomatoes and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Chef's selection of cheeses served with marinated artichokes and mixed olives

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Organic mixed greens and sliced d'Anjou pears, toasted walnuts, and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, caramelized walnuts, goat cheese, and sundried tomatoes in balsamic dressing

Romaine lettuce hearts, homemade herb croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Black forest ham, salami, provolone cheese, mortadella, lettuce, tomato, Italian dressing

Homemade meatballs, marinara sauce, and mozzarella cheese

Organic chicken breast, mayo, arugula, roasted bell peppers, cherry tomatoes

Fresh mozzarella, parma prosciutto, tomato, fresh basil, truffle oil

Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce

Mozzarella, fresh heirloom tomatoes, basil

Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts

Mozzarella, tomato sauce, pepperoni, sausage

Homemade meatballs in marinara sauce

Authentic Northern Italian lasagna with meat ragout and bechamel sauce

Penne pasta, green onions, seasonal vegetables, and garlic in a light marinara sauce

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce

Potato dumplings sautéed in a gorgonzola cream sauce

Spaghetti with Italian bacon, eggs and Parmesan

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Large ribbon pasta, shrimp, crab meat, homemade pink vodka sauce

Egg fettuccine with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce

Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, chopped tomatoes, garlic and a light marinara

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8oz. Filet mignon in a gorgonzola cream sauce served with sauteed spinach

Veal cutlets sauteed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables

Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Fresh grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce, served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

Dungeness crab cakes served over baby arugula

Fried crispy calamari and vegetables served with spicy red sauce

Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese

Rolled grilled eggplant filled with mozzarella, marinara sauce, and basil

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables

Fresh mozzarella cheese served with heirloom tomatoes and basil

Bruschetta with chopped tomatoes, mozzarella and basil

Organic mixed greens and sliced d'Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Traditional Italian mixed vegetable soup

Tuscan style white bean soup with pasta

Roasted rosemary potatoes

Roasted garlic mashed potatoes

Fresh spinach sautéed with garlic

Sautéed baby carrots and green beans

Asparagus with Parmesan

Sauteed broccoli with garlic

Freshly hand cut fries drizzled in truffle oil

Homemade meatballs in marinara sauce

Spaghetti with Italian bacon, eggs, and Parmesan

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon

Penne with leeks, asparagus diced salmon, in a pink vodka sauce

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Potato dumplings sautéed in a gorgonzola cream sauce

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula

Fresh gluten and egg free spaghetti with sautéed artichoke hearts

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce

Authentic Nothern Italian lasagna with meat ragout and bechamel sauce

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach

Veal cutlets sautéed in a lemon caper sauce

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce

gin, campari, sweet vermouth

vodka, ginger beer, lemon juice, bitters

vodka, lemon juice, triple sece and sugar rim

vodka or gin, olive juice, blue cheese olives

bourbon, sugar cube, bitters and cherry

pinot grigio and merlot

Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce

Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce

Homemade lobster ravioli in a creamy saffron sauce

Chilean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mashed potato and sauteed spinach

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mashed potato and topped with a creamy mushroom sauce

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter

7oz. Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

14oz. Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potato

Braised short ribs served with garlic mashed potato and broccolini