Osteria Panevino

spaghetti with meatballs in a tomato sauce

with chicken breast

with vegetables or french fries

with marinara sauce

with french fries

fresh tomato sauce and mozzarella cheese

choice of vanilla or chocolate

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

penne pasta, wild boar sausage, peas, and vodka cream sauce

free range chicken marinated in garlic, olive oil, rosemary, roasted cipollini, cherry peppers sautéed with white wine sauce

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

soup of the day

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiano

breaded boneless chicken breast, mozzarella, fresh tomato sauce

house-made potato dumplings, filled with Asiago cheese, black pepper, black truffle butter

mushroom brandy cream sauce served with mashed potatoes

pan seared pistachio crusted salmon fillet with mustard chardonnay cream sauce, served over spinach

soup of the day

house-made ravioli filled with lobster and ricotta in a butter and sage emulsion, diced asparagus with aged parmigiano reggiano

large tube pasta, creamy pesto sauce, diced cubes of eggplants, goat cheese

chicken breast topped with eggplant, heirloom tomatoes and mozzarella white wine sauce

lamb shank braised in barolo wine sauce, diced vegetables, served over porcini mushrooms risotto, infused with truffle oil, add truffle shavings for $10

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sautéed spinach

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with ricotta, black pepper, butter emulsion, pecorino, black truffle butter

fillet mignon and shrimp scampi

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

veal shank slowly braised with red wine, over saffron risotto

chilean sea bass baked in a cherry tomatoes and lemon caper sauce, served with grilled asparagus

Bottled

Bottled

Bottled

Bottled

arugula, shaved fennel, goat cheese roasted beets, pomegranate vinaigrette dressing

Home-made traditional dressing

butter and sage sauce

Traditional stuffing / Potato Puree / Gravy

Lamb shank braised in Barolo wine sauce, served over polenta

Please ask server

with vanilla gelato

spaghetti with meatballs in a tomato sauce

with chicken breast

with vegetables or french fries

with marinara sauce

with french fries

fresh tomato sauce and mozzarella cheese

choice of vanilla or chocolate

arugula, shaved fennel, goat cheese roasted beets, pomegranate vinaigrette dressing

Home-made traditional dressing

butter and sage sauce

Traditional stuffing / Potato Puree / Gravy

Lamb shank braised in Barolo wine sauce, served over polenta

Please ask server

with vanilla gelato

mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs

baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella

fried calamari, shrimp, zucchini, spicy marinara

inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o

grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella

chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts

thin sliced raw filet mignon, heart of palm, goat, cheese, avocado

artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil

zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze

mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked

mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini

baby mixed greens, e.v.o.o., balsamic vinaigrette

the way its meant to be

spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette

beets, arugula, shaved fenncl, goat cheese, pomegranate vinaigrette

fresh tomato sauce, mozzarella, basil

fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant

prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil

fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce

large tube pasta, creamy pesto sauce diced cubes of eggplants, goat cheese

creamy Arborio rice, porcini mushrooms, truffle butter cream sauce

wild boar sausage, peas, vodka cream sauce

housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce

ravioli stuffed with lobster in a creamy sauce and asparagus

clams, garlic, white wine, clams au jus

squid ink pasta, crab, light spicy creamy tomato sauce

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato

Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes

Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara

20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes

pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes

pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach

mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread

veal shank slowly braised with red wine, over saffron risotto

grilled, barolo wine reduction, roasted garlic mashed potatoes

chianti reduction sauce, served with spinach and mashed potatoes

broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked

baked cauliflower, cheese, panko crusted and herb

spinach sautéed in garlic - e.v.o.o

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

penne pasta, wild boar sausage, peas, and vodka cream sauce

free range chicken marinated in garlic, olive oil, rosemary, roasted cipollini, cherry peppers sautéed with white wine sauce

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

soup of the day

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiano

breaded boneless chicken breast, mozzarella, fresh tomato sauce

house-made potato dumplings, filled with Asiago cheese, black pepper, black truffle butter

mushroom brandy cream sauce served with mashed potatoes

pan seared pistachio crusted salmon fillet with mustard chardonnay cream sauce, served over spinach

soup of the day

house-made ravioli filled with lobster and ricotta in a butter and sage emulsion, diced asparagus with aged parmigiano reggiano

large tube pasta, creamy pesto sauce, diced cubes of eggplants, goat cheese

chicken breast topped with eggplant, heirloom tomatoes and mozzarella white wine sauce

lamb shank braised in barolo wine sauce, diced vegetables, served over porcini mushrooms risotto, infused with truffle oil, add truffle shavings for $10

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sautéed spinach

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with ricotta, black pepper, butter emulsion, pecorino, black truffle butter

fillet mignon and shrimp scampi

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

veal shank slowly braised with red wine, over saffron risotto

chilean sea bass baked in a cherry tomatoes and lemon caper sauce, served with grilled asparagus

Bottled

Bottled

Bottled

Bottled

spaghetti with meatballs in a tomato sauce

with chicken breast

with vegetables or french fries

with marinara sauce

with french fries

fresh tomato sauce and mozzarella cheese

choice of vanilla or chocolate

arugula, shaved fennel, goat cheese roasted beets, pomegranate vinaigrette dressing

Home-made traditional dressing

butter and sage sauce

Traditional stuffing / Potato Puree / Gravy

Lamb shank braised in Barolo wine sauce, served over polenta

Please ask server

with vanilla gelato

mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs

baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella

fried calamari, shrimp, zucchini, spicy marinara

inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o

grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella

chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts

thin sliced raw filet mignon, heart of palm, goat, cheese, avocado

artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil

zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze

mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked

mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini

baby mixed greens, e.v.o.o., balsamic vinaigrette

the way its meant to be

spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette

beets, arugula, shaved fenncl, goat cheese, pomegranate vinaigrette

fresh tomato sauce, mozzarella, basil

fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant

prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil

fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce

large tube pasta, creamy pesto sauce diced cubes of eggplants, goat cheese

creamy Arborio rice, porcini mushrooms, truffle butter cream sauce

wild boar sausage, peas, vodka cream sauce

housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce

ravioli stuffed with lobster in a creamy sauce and asparagus

clams, garlic, white wine, clams au jus

squid ink pasta, crab, light spicy creamy tomato sauce

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato

Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes

Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara

20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes

pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes

pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach

mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread

veal shank slowly braised with red wine, over saffron risotto

grilled, barolo wine reduction, roasted garlic mashed potatoes

chianti reduction sauce, served with spinach and mashed potatoes

broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked

baked cauliflower, cheese, panko crusted and herb

spinach sautéed in garlic - e.v.o.o

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

penne pasta, wild boar sausage, peas, and vodka cream sauce

free range chicken marinated in garlic, olive oil, rosemary, roasted cipollini, cherry peppers sautéed with white wine sauce

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

soup of the day

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiano

breaded boneless chicken breast, mozzarella, fresh tomato sauce

house-made potato dumplings, filled with Asiago cheese, black pepper, black truffle butter

mushroom brandy cream sauce served with mashed potatoes

pan seared pistachio crusted salmon fillet with mustard chardonnay cream sauce, served over spinach

soup of the day

house-made ravioli filled with lobster and ricotta in a butter and sage emulsion, diced asparagus with aged parmigiano reggiano

large tube pasta, creamy pesto sauce, diced cubes of eggplants, goat cheese

chicken breast topped with eggplant, heirloom tomatoes and mozzarella white wine sauce

lamb shank braised in barolo wine sauce, diced vegetables, served over porcini mushrooms risotto, infused with truffle oil, add truffle shavings for $10

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sautéed spinach

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with ricotta, black pepper, butter emulsion, pecorino, black truffle butter

fillet mignon and shrimp scampi

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

veal shank slowly braised with red wine, over saffron risotto

chilean sea bass baked in a cherry tomatoes and lemon caper sauce, served with grilled asparagus

Bottled

Bottled

Bottled

Bottled

spaghetti with meatballs in a tomato sauce

with chicken breast

with vegetables or french fries

with marinara sauce

with french fries

fresh tomato sauce and mozzarella cheese

choice of vanilla or chocolate

arugula, shaved fennel, goat cheese roasted beets, pomegranate vinaigrette dressing

Home-made traditional dressing

butter and sage sauce

Traditional stuffing / Potato Puree / Gravy

Lamb shank braised in Barolo wine sauce, served over polenta

Please ask server

with vanilla gelato

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

penne pasta, wild boar sausage, peas, and vodka cream sauce

free range chicken marinated in garlic, olive oil, rosemary, roasted cipollini, cherry peppers sautéed with white wine sauce

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

soup of the day

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiano

breaded boneless chicken breast, mozzarella, fresh tomato sauce

house-made potato dumplings, filled with Asiago cheese, black pepper, black truffle butter

mushroom brandy cream sauce served with mashed potatoes

pan seared pistachio crusted salmon fillet with mustard chardonnay cream sauce, served over spinach

soup of the day

house-made ravioli filled with lobster and ricotta in a butter and sage emulsion, diced asparagus with aged parmigiano reggiano

large tube pasta, creamy pesto sauce, diced cubes of eggplants, goat cheese

chicken breast topped with eggplant, heirloom tomatoes and mozzarella white wine sauce

lamb shank braised in barolo wine sauce, diced vegetables, served over porcini mushrooms risotto, infused with truffle oil, add truffle shavings for $10

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sautéed spinach

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with ricotta, black pepper, butter emulsion, pecorino, black truffle butter

fillet mignon and shrimp scampi

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

veal shank slowly braised with red wine, over saffron risotto

chilean sea bass baked in a cherry tomatoes and lemon caper sauce, served with grilled asparagus

Bottled

Bottled

Bottled

Bottled

mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs

baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella

fried calamari, shrimp, zucchini, spicy marinara

inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o

grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella

chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts

thin sliced raw filet mignon, heart of palm, goat, cheese, avocado

artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil

zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze

mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked

mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini

baby mixed greens, e.v.o.o., balsamic vinaigrette

spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette

the way its meant to be

fresh tomato sauce, mozzarella, basil

fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant

fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella

prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil

wide fettuccine in a light veal beef ragu bolognese style

house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter

housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

creamy Arborio rice, porcini mushrooms, truffle butter cream sauce

wild boar sausage, peas, vodka cream sauce

housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce

cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce

clams, garlic, white wine, clams au jus

ravioli stuffed with lobster in a creamy sauce and asparagus

squid ink pasta, crab, light spicy creamy tomato sauce

roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana

arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

Chef's daily selection, tossed into the parmigiano reggiano wheel

Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes

Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara

sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato

grilled, barolo wine reduction, roasted garlic mashed potatoes

veal shank slowly braised with red wine, over saffron risotto

20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes

fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach

pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes

pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach

mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread

broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked

sautéed wild mushrooms, garlic, e.v.o.o. and parsley

spinach sautéed in garlic - e.v.o.o

baked cauliflower, cheese, panko crusted and herb