Operacaffe

Vanilla cream custard with a touch of orange zest

Decadently rich & creamy layers of chocolate, pistachio, and cherry ice cream

Homemade Philadelphia cream cheesecake with a berry sauce

Lady fingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder

Served Warm, Chocolate lava cake filled with Nutella with a scoop of vanilla gelato

Flourless chocolate cake made with Belgium milk and Belgium dark chocolate

Frozen dessert with a heart of Zabaione (Sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa powder

Homemade cannoli stuffed with ricotta cheese and chocolate chips

Sicilian lemon infused sponge cake & Italian mascarpone topped with white chocolate curls

Bavarian cream tort with pine nuts

Traditional neapolitan soaked rum cake with whipped cream and strawberries

Vanilla or chocolate gelato or lemon sorbetto

Italian toast topped with chopped tomato, fresh basil, and EVOO

Fried pizza dough stuffed with stracchino and mascarpone cheese, topped with prosciutto

Selection of cured meats and cheeses

Raw beef sirloin, lemon, arugula, shaved Parmigiano Reggiano

Smoked salmon, arugula, oranges, and pink peppercorn

Mixed greens, tomato, carrots, and cucumbers

Mixed greens, arugula, hearts of palm, mozzarella, avocado, shaved Parmigiano Reggiano

Fresh mozzarella, tomato and basil

Mixed greens, tomatoes, caper berries, in a citrus dressing

Grilled wild salmon filet, arugula, fennel, shaved Parmigiano Reggiano and EVOO

Seafood assortment, arugula mixed greens, tomatoes, cannellini beans, lemon and EVOO

Arugula, watermelon, radish, cherry tomatoes and EVOO

Ask your server

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, champignon mushrooms, black olives, artichokes, ham

Tomato sauce, mozzarella, pineapple, ham

Tomato sauce, mozzarella, seasonal vegetables

Tomato sauce, mozzarella, pepperoni and italian sausage

Tomato sauce, garlic, chili peppers, parsley and EVOO

Fresh tomato sauce, garlic and basil

Bolognese style sauce

Chicken, sun-dried tomatoes, shallots, broccoli, light cream sauce

Spicy sausage, mascarpone cheese and mint

Smoked salmon, shallots, light creamy vodka sauce

Shrimps, manilla clams, white wine, light cream sauce

Seafood assortment, chopped tomatoes, chili peppers, white wine sauce

Sweet gorgonzola cheese and blueberries

Ravioli stuffed with porcini mushrooms in a creamy wild mushroom and truffle sauce

Ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushrooms

Ravioli stuffed with porcini mushrooms in a creamy butter sauce with sage and pine nuts

Spicy sausage sauce with mushroom and shrimp

Manila clams, EVOO, garlic, parsley, white wine and chili peppers

Pancetta, eggs, parmigiano and a touch of cream

Flambe jumbo prawns, pink vodka sauce and chili flakes

Breaded chicken breast milanese style topped with fresh tomatoes, basil, and arugula with fries

Chicken breast in a creamy lemon sauce

Breaded chicken breast, tomato sauce and melted mozzarella cheese, served with spaghetti

Breaded veal, tomato sauce and melted mozzarella cheese, served with spaghetti

Wild salmon filet, shallots, white wine and rosemary

Filet mignon, arugula, polenta, tomatoes and gorgonzola sauce

Chicken breast, capers, garlic, parsley, tomato sauce, mozzarella and oregano

Vanilla cream custard with a touch of orange zest

Decadently rich creamy layers of chocolate, pistachio, and cherry ice cream

Homemade Philadelphia cream cheesecake with a berry sauce

Lady fingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder

Served Warm, Chocolate lava cake filled with Nutella with a scoop of vanilla gelato

Flourless chocolate cake made with Belgium milk and Belgium dark chocolate

Frozen dessert with a heart of Zabaione (Sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa powder

Homemade cannoli stuffed with ricotta cheese and chocolate chips

Sicilian lemon infused sponge cake Italian mascarpone topped with white chocolate curls

Bavarian cream tort with pine nuts

Traditional neapolitan soaked rum cake with whipped cream and strawberries

Vanilla or chocolate gelato or lemon sorbetto

Italian toast topped with chopped tomato, fresh basil, and EVOO

Fried pizza dough stuffed with stracchino and mascarpone cheese, topped with prosciutto

Selection of cured meats and cheeses

Raw beef sirloin, lemon, arugula, shaved Parmigiano Reggiano

Smoked salmon, arugula, oranges, and pink peppercorn

Mixed greens, tomato, carrots, and cucumbers

Mixed greens, arugula, hearts of palm, mozzarella, avocado, shaved Parmigiano Reggiano

Fresh mozzarella, tomato and basil

Mixed greens, tomatoes, caper berries, in a citrus dressing

Grilled wild salmon filet, arugula, fennel, shaved Parmigiano Reggiano and EVOO

Seafood assortment, arugula mixed greens, tomatoes, cannellini beans, lemon and EVOO

Arugula, watermelon, radish, cherry tomatoes and EVOO

Ask your server

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, champignon mushrooms, black olives, artichokes, ham

Tomato sauce, mozzarella, pineapple, ham

Tomato sauce, mozzarella, seasonal vegetables

Tomato sauce, mozzarella, pepperoni and italian sausage

Tomato sauce, garlic, chili peppers, parsley and EVOO

Fresh tomato sauce, garlic and basil

Bolognese style sauce

Chicken, sun-dried tomatoes, shallots, broccoli, light cream sauce

Spicy sausage, mascarpone cheese and mint

Smoked salmon, shallots, light creamy vodka sauce

Shrimps, manilla clams, white wine, light cream sauce

Seafood assortment, chopped tomatoes, chili peppers, white wine sauce

Sweet gorgonzola cheese and blueberries

Ravioli stuffed with porcini mushrooms in a creamy wild mushroom and truffle sauce

Ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushrooms

Ravioli stuffed with porcini mushrooms in a creamy butter sauce with sage and pine nuts

Spicy sausage sauce with mushroom and shrimp

Manila clams, EVOO, garlic, parsley, white wine and chili peppers

Pancetta, eggs, parmigiano and a touch of cream

Flambe jumbo prawns, pink vodka sauce and chili flakes

Breaded chicken breast milanese style topped with fresh tomatoes, basil, and arugula with fries

Chicken breast in a creamy lemon sauce

Breaded chicken breast, tomato sauce and melted mozzarella cheese, served with spaghetti

Breaded veal, tomato sauce and melted mozzarella cheese, served with spaghetti

Wild salmon filet, shallots, white wine and rosemary

Filet mignon, arugula, polenta, tomatoes and gorgonzola sauce

Chicken breast, capers, garlic, parsley, tomato sauce, mozzarella and oregano

Vanilla cream custard with a touch of orange zest

Decadently rich & creamy layers of chocolate, pistachio, and cherry ice cream

Homemade Philadelphia cream cheesecake with a berry sauce

Lady fingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder

Served Warm, Chocolate lava cake filled with Nutella with a scoop of vanilla gelato

Flourless chocolate cake made with Belgium milk and Belgium dark chocolate

Frozen dessert with a heart of Zabaione (Sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa powder

Homemade cannoli stuffed with ricotta cheese and chocolate chips

Sicilian lemon infused sponge cake & Italian mascarpone topped with white chocolate curls

Bavarian cream tort with pine nuts

Traditional neapolitan soaked rum cake with whipped cream and strawberries

Vanilla or chocolate gelato or lemon sorbetto