Pearl Liang
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Lively Chinese Dining in a Modern Setting
valutazione
Recensioni
fotografia
menù
Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll
(a) Soya & Shallot; (b) Black Bean; (c) Vermicelli
(a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli
with Crabmeat with Golden Crumbs
with Garlic & Chili
with Crispy Pastry
with Teriyaki Sauce
with Crush Garlic Soya
with Peppercorn Chili
with Teriyaki Sauce
with Satay Sauce (Malaysian Style)
with Salted Plum & Honey
with lemongrass & Chili
Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams
with Old Wine
with Sesame
with Sesame Toss
Wood Fungus with Mock Shark Broth
with Shredded Pork & Salted Egg Soup
with Supreme Oyster Sauce
with Brown Sauce on Asparagus
deep fried shredded duck meat
slice of roasted duck skin
Choice of Preparation; Lobster
Choice of preparation
(a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO
Traditional Sweet Spicy Rice Stick with Prawns & Peanut
Fook-Kan Style
Champagne with VSOP brandy, white sugar and Angostura bitters
Champagne and crème de cassis
Champagne with crème de peche and raspberry purée
Champagne with Mandarine Napoléon, crème de peche and white peach purée
Stolichnaya Orange vodka shaken with Mandarin Napoleon, mandarin juice, fresh lemon and a dash of sirop de gomme
Absolut Citron vodka muddled with fresh ginger and lime, shaken with Cointreau and cranberry juice
Bombay Sapphire gin muddled with fresh lychee and lemon juice, shaken with Kwai Tech lychee liquor and lychee juice
Grey goose orange vodka shaken with fresh raspberries, lemon juice, sirop de gomme and a dash of maraschino liquor
Monkey Shoulder whiskey muddled with sugar, fresh orange and angostura and orange bitters
Cachaca 51 muddled with half a mandarin, fresh lime and demerera sugar, cooled with crushed ice
Mount Gay Jamaican rum muddled with fresh mint, lime, fresh raspberries and Demarera sugar
Stolichnaya vodka muddled with seasonal berries, fresh lemon juice, and sirop de gomme, topped with ginger beer
Fresh peach muddled with lime, mint and Demerara sugar, topped with peach juice
Made with fruits of the season
Bailey's, kahlua, Vodka & Cream
Vodka, Crème de Cacao
Vodka, Orange Juice, Galliano & Cream
Gin, Crème de Menthe
Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll
(a) Soya Shallot; (b) Black Bean; (c) Vermicelli
(a) Soya Shallot; (b) XO Sauce XO; (c) Vermicelli
with Crabmeat with Golden Crumbs
with Garlic Chili
with Crispy Pastry
with Teriyaki Sauce
with Crush Garlic Soya
with Peppercorn Chili
with Teriyaki Sauce
with Satay Sauce (Malaysian Style)
with Salted Plum Honey
with lemongrass Chili
Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams
with Old Wine
with Sesame
with Sesame Toss
Wood Fungus with Mock Shark Broth
with Shredded Pork Salted Egg Soup
with Supreme Oyster Sauce
with Brown Sauce on Asparagus
deep fried shredded duck meat
slice of roasted duck skin
Choice of Preparation; Lobster
Choice of preparation
(a) Garlic Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO
Traditional Sweet Spicy Rice Stick with Prawns Peanut
Fook-Kan Style
Champagne with VSOP brandy, white sugar and Angostura bitters
Champagne and crème de cassis
Champagne with crème de peche and raspberry purée
Champagne with Mandarine Napoléon, crème de peche and white peach purée
Stolichnaya Orange vodka shaken with Mandarin Napoleon, mandarin juice, fresh lemon and a dash of sirop de gomme
Absolut Citron vodka muddled with fresh ginger and lime, shaken with Cointreau and cranberry juice
Bombay Sapphire gin muddled with fresh lychee and lemon juice, shaken with Kwai Tech lychee liquor and lychee juice
Grey goose orange vodka shaken with fresh raspberries, lemon juice, sirop de gomme and a dash of maraschino liquor
Monkey Shoulder whiskey muddled with sugar, fresh orange and angostura and orange bitters
Cachaca 51 muddled with half a mandarin, fresh lime and demerera sugar, cooled with crushed ice
Mount Gay Jamaican rum muddled with fresh mint, lime, fresh raspberries and Demarera sugar
Stolichnaya vodka muddled with seasonal berries, fresh lemon juice, and sirop de gomme, topped with ginger beer
Fresh peach muddled with lime, mint and Demerara sugar, topped with peach juice
Made with fruits of the season
Bailey's, kahlua, Vodka Cream
Vodka, Crème de Cacao
Vodka, Orange Juice, Galliano Cream
Gin, Crème de Menthe
Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll
(a) Soya & Shallot; (b) Black Bean; (c) Vermicelli
(a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli
with Crabmeat with Golden Crumbs
with Garlic & Chili
with Crispy Pastry
with Teriyaki Sauce
with Crush Garlic Soya
with Peppercorn Chili
with Teriyaki Sauce
with Satay Sauce (Malaysian Style)
with Salted Plum & Honey
with lemongrass & Chili
Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams
with Old Wine
with Sesame
with Sesame Toss
Wood Fungus with Mock Shark Broth
with Shredded Pork & Salted Egg Soup
with Supreme Oyster Sauce
with Brown Sauce on Asparagus
deep fried shredded duck meat
slice of roasted duck skin
Choice of Preparation; Lobster
Choice of preparation
(a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO
Traditional Sweet Spicy Rice Stick with Prawns & Peanut
Fook-Kan Style
Champagne with VSOP brandy, white sugar and Angostura bitters
Champagne and crème de cassis
Champagne with crème de peche and raspberry purée
Champagne with Mandarine Napoléon, crème de peche and white peach purée
Stolichnaya Orange vodka shaken with Mandarin Napoleon, mandarin juice, fresh lemon and a dash of sirop de gomme
Absolut Citron vodka muddled with fresh ginger and lime, shaken with Cointreau and cranberry juice
Bombay Sapphire gin muddled with fresh lychee and lemon juice, shaken with Kwai Tech lychee liquor and lychee juice
Grey goose orange vodka shaken with fresh raspberries, lemon juice, sirop de gomme and a dash of maraschino liquor
Monkey Shoulder whiskey muddled with sugar, fresh orange and angostura and orange bitters
Cachaca 51 muddled with half a mandarin, fresh lime and demerera sugar, cooled with crushed ice
Mount Gay Jamaican rum muddled with fresh mint, lime, fresh raspberries and Demarera sugar
Stolichnaya vodka muddled with seasonal berries, fresh lemon juice, and sirop de gomme, topped with ginger beer
Fresh peach muddled with lime, mint and Demerara sugar, topped with peach juice
Made with fruits of the season
Bailey's, kahlua, Vodka & Cream
Vodka, Crème de Cacao
Vodka, Orange Juice, Galliano & Cream
Gin, Crème de Menthe