Pearl Liang
3.00
（0 reviews）GBP 30
Chinese
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 30
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
12:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Address
Nearby stations
0.18km from Bayswater station0.40km from Queensway station0.58km from Royal Oak station0.84km from Notting Hill Gate station0.84km from Paddington station0.86km from Lancaster Gate station1.07km from Warwick Avenue station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Chinese Dining in a Modern Setting
Pearl Liang serves classic Chinese dishes such as crispy beef, beef in black bean sauce, and sweet and sour specialties, prepared with consistently flavorful results. The dining room is spacious, attractively decorated, and often busy, creating a lively atmosphere. Service tends to be efficient and unobtrusive, allowing guests to focus on the meal and conversation.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte Menu
Dim Sum Menu (Daytime)
Dim Sum Menu (Evening)
Lunch Box Menu
Wine List
A La Carte Menu
Dim Sum Menu (Daytime)
Dim Sum Menu (Evening)
Lunch Box Menu
Wine List
A La Carte Menu
Dim Sum Menu (Daytime)
Dim Sum Menu (Evening)
Lunch Box Menu
Wine List
Appetizers
Pearl Liang Mixed Hors D'oeuvre
Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll
Market value (please ask)
Steamed Scottish Hand Dive Scallop
Market value (please ask)
Steamed King's Scallop
(a) Soya & Shallot; (b) Black Bean; (c) Vermicelli
Market value (please ask)
Steamed Scottish Razor Clam
(a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli
Market value (please ask)
Baked Stuffed Scallop
with Crabmeat with Golden Crumbs
Market value (please ask)
Deep Fried Soft Shell Crab
with Garlic & Chili
Market value (please ask)
Phoenix King Prawns
with Crispy Pastry
GBP 8
Sesame Prawn Toast
GBP 8
Grilled Octopus Ball
with Teriyaki Sauce
GBP 8
Lettuce Wrap
Market value (please ask)
Roasted Baby Squid In Szechwan Chili Spice
GBP 8
Grilled Super King Prawn
with Crush Garlic Soya
Market value (please ask)
Enoki Mushroom Sirloin Beef Rolls
GBP 7
Crispy Fried Seaweed
GBP 5
Deep Fried Vietnamese Spring Rolls
GBP 6
Chicken Wings
with Peppercorn Chili
GBP 7
Pan Fried Chicken Wing
with Teriyaki Sauce
GBP 7
Chicken Skewers
with Satay Sauce (Malaysian Style)
GBP 6
Fried Ribs
with Salted Plum & Honey
GBP 7
Barbecued Honey Roasted Pork Ribs
GBP 7
Paper Wrapped Roasted Pork Ribs
with lemongrass & Chili
GBP 8
Pan Fried Shanghai Dumpling
Market value (please ask)
Salt & Pepper Silken Bean Curd
GBP 6
Deep Fried Bean Curd Pastry Vegetable Rolls
GBP 6
Cold Toss
Pearl Liang Imperial Cold Mixed Hors D'oeuvre
Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams
Market value (please ask)
Drunken Corn Fed Chicken
with Old Wine
Market value (please ask)
Szechwan Spice Boneless Chicken
with Sesame
Market value (please ask)
Jelly Fish
with Sesame Toss
GBP 8
Five Spice Beef Shin
GBP 8
Faushan Pork Trotter Slices
GBP 8
Soup
House Soup of Day
GBP 5
Lobster Spinach Broth
GBP 9
Fish Maw Broth
GBP 4
Hot & Sour Soup
GBP 3
Won Ton Soup
GBP 3
Crabmeat Sweet Corn Soup
GBP 3
Chicken Sweet Corn Soup
GBP 3
Assorted Mushroom Clear Soup
GBP 3
Enoki Mushroom
Wood Fungus with Mock Shark Broth
GBP 4
Mustard Green
with Shredded Pork & Salted Egg Soup
Market value (please ask)
Coriander Fish Broth
GBP 4
Traditional House Specialty
Braised Fresh Abalone
with Supreme Oyster Sauce
Market value (please ask)
Abalone Slices
with Brown Sauce on Asparagus
GBP 28
Duck/ Pancake
Crispy Aromatic Duck
deep fried shredded duck meat
Market value (please ask)
Peking Duck
slice of roasted duck skin
Market value (please ask)
Lobster/ Crab
seasonal price; Recommend served on noodle bed Sashimi not available for crab
Sashimi
Choice of Preparation; Lobster
Market value (please ask)
Steamed with Shou Shing Wine
Market value (please ask)
Ginger and Spring Onion
Market value (please ask)
Black Bean Garlic and Mild Chili
Market value (please ask)
Traditional Thai Green Curry
Market value (please ask)
Garlic and Chili Peppercorn Salt
Market value (please ask)
Fresh Fish
seasonal price
Seabass / Wild Turbot
Choice of preparation
Market value (please ask)
Steamed with Ginger & Spring Onion
Market value (please ask)
Steamed with Black Bean
Market value (please ask)
Steamed with Preserved Vegetables
Market value (please ask)
Pan Fried with Garlic & Soya Sauce
Market value (please ask)
Dover Sole
served two style
Dried Chili & Onion
Market value (please ask)
Sautéed with Ginger & Spring Onion
Market value (please ask)
Five Willow Sweet & Sour
Market value (please ask)
Salted Egg Yolk Butter Sauce
Market value (please ask)
Seafood
Royal Seafood Treasure Clay Pot
GBP 22
Sizzling King Prawns In Mandarin Sauce
GBP 13
Sizzling King Prawns In Black Bean & Chili Sauce
GBP 13
Steamed Tiger Prawns with Garlic or Black Bean Sauce
GBP 13
King Prawn In Szechwan Garlic and Chili Sauce
GBP 12
Sautéed King Prawns with Salted Egg Yolk
GBP 12
Sautéed King Prawns with Dried Chilli & Onion
GBP 12
Sweet & Sour King Prawns with Pomegranate
GBP 12
Sautéed Mixed Seafood In XO Spicy Sauce XO
GBP 13
Pan Fried King Prawns with Wasabi & Black Sesame
GBP 13
Stuffed Prawn Paste In Three Kind Vegetables with Black Bean Sauce
GBP 13
Poultry
Barbecued Roasted Duck
Market value (please ask)
Emperor Chicken
Market value (please ask)
Stuffed Crispy Boneless Chicken with Prawn Paste
Market value (please ask)
Roasted Sesame Chicken In Garlic Flavour
Market value (please ask)
Sizzling Chicken In Black Bean & Chili Sauce
GBP 10
Chicken with Dried Chili & Onion
GBP 9
Sweet & Sour Chicken with Pomegranate
GBP 9
Chicken with Salted Fish & Bean Curd In Clay Pot
GBP 10
Pork
Roasted Crispy Pork
GBP 9
Barbecued Pork / Char Shui
GBP 9
Stewed Pork Belly with Preserved Vegetables
GBP 9
Braised Pork with Premium Soya and Wine
GBP 9
Pan Fried Minced Pork with Salted Fish
GBP 9
Sautéed French Bean with Minced Pork Sichuan Style
GBP 9
Pork Chop
(a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO
GBP 9
Sweet & Sour Pork with Pomegranate
GBP 9
Beef
Sizzling Beef Fillet with Fruity Mandarin Sauce
GBP 11
Sizzling Beef Fillet with Black Bean & Chili Sauce
GBP 11
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli
GBP 11
Crispy Shredded Beef In Spicy Red Hot Sauce
GBP 9
Stewed Beef Goulash with Clear Soup
GBP 9
Beef Sirloin with Black Pepper Honey Sauce
GBP 11
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster Sauce
GBP 11
Bean Curd
Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce
GBP 12
Minced Pork with Olive Vegetable on Silken Bean Curd
GBP 9
Stuffed Bean Curd with Prawn Paste In Oyster Sauce
GBP 10
Braised Crispy Bean Curd In Brown Sauce
GBP 9
Ma Po Bean Curd
GBP 9
Sautéed Bean Curd with Assorted Mushroom In Black Bean Sauce
GBP 9
Vegetables
Taro Dome with Monk Vegetables
GBP 11
Stir Fried Mixed Vegetables In Garlic Sauce
GBP 8
Seasonal Vegetables
Ask our staffs for recommendation of cooking
Kai Lan
GBP 9
Morning Glory
GBP 9
Tao Mui
GBP 10
Pak Choy
GBP 9
Noodle
Mixed Seafood Fried Crispy Noodle
GBP 8
Assorted Vegetable Fried Crispy Noodle
GBP 7
Fried Ho Fun with Beef
GBP 7
Fried Malaysian Kweitio with Prawn
GBP 8
Singapore Fried Vermicelli
GBP 7
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup
GBP 8
Phad Thai
Traditional Sweet Spicy Rice Stick with Prawns & Peanut
GBP 8
Beef Goulash on Rice Vermicelli with Clear Soup
GBP 8
Braised E- Fu Noodle with Seafood
GBP 8
Pan Fried Noodle with Bean Sprout
GBP 4
Rice
Baked Seafood Rice with Abalone Oyster Sauce
Market value (please ask)
Seafood on Fried Rice with Brown Sauce
Fook-Kan Style
Market value (please ask)
Salted Fish with Chicken Fried Rice
GBP 7
Baked Lotus Leaf Rice with King Prawns
GBP 9
Fried Rice with Dried Scallop and Egg White
GBP 8
Special Fried Rice with Shrimps & Pork
GBP 7
Egg Fried Rice
GBP 3
Steamed Rice
GBP 2
Steamed
Prawn Dumpling
GBP 3
Tau Mui & Canopy with Prawn
GBP 3
Wasabi Prawn Dumpling
GBP 3
Spice Prawn Ravioli In Soup
GBP 3
Prawn & Chive Dumpling
GBP 3
King's Crabmeat with Egg White Dumpling
GBP 3
Scallop Dumpling
GBP 3
Bamboo Piths Black Bean Sea Bass Roll
GBP 4
Bean Pastry with Prawn In Abalone Sauce
GBP 3
Zucchini Prawn Dumpling
GBP 3
King's Scallop Shu Mai
GBP 4
Prawn & Radish Dumpling
GBP 3
Shanghai Dumpling with Pork
GBP 3
Pork Shu Mai
GBP 3
Pork Rib with In Black Bean Sauce
GBP 3
Mini Sticky Rice with Mix Meat In Lotus Leaf
GBP 3
Chicken Feet In Black Bean Sauce
GBP 3
Steamed Ox Tribe with Ginger & Spring Onion
GBP 3
Honey Roasted Pork Bun
GBP 3
Bean Pastry with Bamboo Piths Mushroom Consomme
GBP 3
Monks Vegetable Dumpling
GBP 3
Spinach Vegetable Dumpling
GBP 3
Pumpkin Mock Shark's Dumpling
GBP 3
Fried
Shredded Taro Crispy Prawn Roll
GBP 3
Crispy Aromatic Duck Roll
GBP 3
Paper Wrap Sesame Prawn Roll
GBP 3
Fried Watercress Meat Dumpling
GBP 3
Mince Pork Croquette
GBP 3
Pan Fried Turnip Cake
GBP 3
Fried Prawn Ravioli with Fruity Salad
GBP 3
Pan Fried Chicken Shanghai Dumpling
GBP 3
Yam Croquette
GBP 3
Fried Octopus Cake
GBP 3
Honey Roasted Flavour Vegetarian Bun
GBP 3
Pan Fried Spring Onion & Pork Bun
GBP 3
Barbecued Pork Puff
GBP 3
Baked Chicken Wild Mushroom Puff
GBP 3
Cheung Fun
Cheung Fun with:
Pearl Liang Four Combinations
GBP 5
King Prawn
GBP 4
Beef
GBP 3
Barbecued Pork
GBP 3
Monks Vegetable
GBP 3
Fried Dough
GBP 3
Plain Steamed (HK Street Style)
GBP 3
Dessert
Baked Egg Tart
GBP 3
Chrysanthemum Custard Bun
GBP 3
Sweet Black Sesame Ball
GBP 3
Steamed Sponge Cake Roll with Custard Yolk
GBP 3
Grape Fruit & Mango with Tapioca
GBP 3
Tapioca with Yam & Coconut Mil
GBP 3
Mango Puddling
GBP 3
Dim Sum Platter
Set 10 Items for £11.80
Prawn Dumpling
Market value (please ask)
Zucchini with Celery Prawn Dumpling
Market value (please ask)
Pork & Radish Dumpling
Market value (please ask)
Scallop Dumpling
Market value (please ask)
Pork Shu Mai
Market value (please ask)
Honey Roasted Pork Bun
Market value (please ask)
Monks Vegetable Dumpling
Market value (please ask)
Spinach Dumpling
Market value (please ask)
Glutinous Rice with Meat Seaweed Wrap
Market value (please ask)
Grape Fruit & Mango with Tapioca
Market value (please ask)
Evening Dim Sum Collection
Prawn Dumpling
GBP 5
Wasabi Prawn Dumpling
GBP 5
Prawn & Chive Dumpling
GBP 5
Scallop Dumpling
GBP 5
Zucchini Prawn Dumpling
GBP 5
Pork & Radish Dumpling
GBP 5
Shanghai Dumpling with Pork
GBP 5
Pork Shu Mai
GBP 5
Monks Vegetable Dumpling
GBP 5
Spinach Vegetable Dumpling
GBP 5
Shredded Taro Crispy Prawn Roll
GBP 5
Paper Wrap Sesame Prawn Roll
GBP 5
Baked Chicken Wild Mushroom Puff
GBP 5
Barbecued Pork Puff
GBP 5
Chicken with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli & Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet & Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Chicken with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Singapore Fried Vermicelli**
Market value (please ask)
Prawn with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli & Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet & Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
King Prawn Fried Rice
Market value (please ask)
Prawn with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Singapore Fried Vermicelli**
GBP 5
Duck with Rice
Barbecued Cantonese Duck
GBP 6
Pork with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli & Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet & Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Barbecued Roasted Pork
Market value (please ask)
Chilli & Peppercorn Salt**
GBP 6
Aubergine & Mince Pork
GBP 6
Pork with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Fried Ho Fan with Black Bean Sauce*
Market value (please ask)
Beef with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Crispy Shredded Spicy*
Market value (please ask)
Ma Po Bean Curd*
Market value (please ask)
Minced Beef Fried Rice
Market value (please ask)
Beef with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Stir Fried Ho Fan
Market value (please ask)
Vegetarian with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Mixed Green & Bean Curd In Brown Sauce
Market value (please ask)
Vegetarian with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Singapore Fried Vermicelli**
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Flute
Champagne Cocktail
Champagne with VSOP brandy, white sugar and Angostura bitters
GBP 10
Kir Royal
Champagne and crème de cassis
GBP 10
Raspberry Bellini
Champagne with crème de peche and raspberry purée
GBP 10
Mandarin Bellini
Champagne with Mandarine Napoléon, crème de peche and white peach purée
GBP 10
Martini
Shanghai Sour
Stolichnaya Orange vodka shaken with Mandarin Napoleon, mandarin juice, fresh lemon and a dash of sirop de gomme
GBP 9
Ginger Cosmopolitan
Absolut Citron vodka muddled with fresh ginger and lime, shaken with Cointreau and cranberry juice
GBP 9
Lychee Martini
Bombay Sapphire gin muddled with fresh lychee and lemon juice, shaken with Kwai Tech lychee liquor and lychee juice
GBP 9
Cherry Blossom Martini
Grey goose orange vodka shaken with fresh raspberries, lemon juice, sirop de gomme and a dash of maraschino liquor
GBP 9
Short
Monkey Fashioned
Monkey Shoulder whiskey muddled with sugar, fresh orange and angostura and orange bitters
GBP 9
Pearl Liang Calpirnha
Cachaca 51 muddled with half a mandarin, fresh lime and demerera sugar, cooled with crushed ice
GBP 9
Long
Raspberry Mojito
Mount Gay Jamaican rum muddled with fresh mint, lime, fresh raspberries and Demarera sugar
GBP 9
Eastern Promise
Stolichnaya vodka muddled with seasonal berries, fresh lemon juice, and sirop de gomme, topped with ginger beer
GBP 9
Mocktails
Peach Mojito
Fresh peach muddled with lime, mint and Demerara sugar, topped with peach juice
GBP 6
Dragon Colada
Made with fruits of the season
GBP 6
Champagne
Mailly Grand Cru - Brut Reserve N.V. France
GBP 9
Louis Roederer - Brut Premier NV France
GBP 47
Moet & Chandon - Brut Imperial NV France
GBP 49
Laurent Perrier - Brut Rose NV France
GBP 90
Dom Perrignon - 2006 France
GBP 185
White Wine
Chardonnay - Copperstone Creek, Australia
GBP 3
Sauvignon Blanc - Vina Edmara, Valle Central, Chile
GBP 4
Pinot Grigio Ca` Luca - Veneto, Italy
GBP 4
Turning Heads, Wairau River, Sauvignon Blanc, New Zealand
GBP 5
Gavi di Gavi Cantine Volpi, Italy
GBP 6
Pauletts, Polish Hill River Riesling, Clare Valley, Australia
GBP 31
Fina Sophenia Reserve Viognier - Mendoza, Argentina
GBP 33
Pouilly Fuisse - Les Crays, Domaine Auviguen, France
GBP 36
Chablis Domaine N & G Fevre, Sancerre 'Le Rochoy', France
GBP 38
Domaine Laporte, France
GBP 7
Chardonnay Monterey - Lockwood, USA
GBP 48
Meursault, Coche Bouillot 2013 France
GBP 73
Puligny Montrachet, Domaine Jean Pascal 2013 France
GBP 95
Rose Wine
Pinot Grigio 'Ramato' - Il Barco, Italy
GBP 3
Takatu Poppies Rose - Makatana, New Zealand
GBP 32
Red Wine
Cabernet Merlot - Duc de Chapelle, Vin de Pays de L'Aude, France
GBP 3
Tierra Antica - Central Valley, Cabernet Sauvignon, Chile
GBP 4
Malbec - Avanti Bodegas Borbore, San Juan, Argentina
GBP 19
Shiraz - Geoff Merrill, McLaren Vale, Australia
GBP 4
Pignataro Montepulciano d'Abruzzo, Italy
GBP 4
Pinot Noir - Alpataco, Patagonia, Argentina
GBP 5
Chateau Tanesses - Premier Cotes, Bordeaux, France
GBP 25
Chateau Caillateau Bergeron - Aoc Blaye Cotes De Borgeaux, France
GBP 6
Ramon Bilbao Rioja Crainza - Edicion Limitada, Spain
GBP 37
Limited Release – Napa Valley, Zinfandel, USA
GBP 43
Nuit St Georges Village Vignes - Domaine Alain Michelot 2011 France
GBP 53
Chateau Fonbel, St Emillion Grand Cru 2006 France
GBP 63
Chateau Batailley 2005 - 5 eme Cru Classe, Pauillac, France
GBP 98
Chateau Montviel 2000 - Pomerol, France
GBP 110
Chateau Gloria 2005 Grand Cru Bourgeois, St Julien, France
GBP 120
Chateau Cantenac Brown 2000 - 3 eme Cru Classe, Margaux, France
GBP 148
Chateau Lynch-Bages 1998 - 5 eme Cru Classe, Pauillac, France
GBP 350
Chateau Montrose 2000 2 Eme Cru Classe, Saint Estephe, France
GBP 630
Chateau Mouton Rothschild 1995 - 1 eme Cru Classe, Pauillac, France
GBP 960
Vodka (25ml)
Absolut 40%
GBP 3
Grey Goose 40%
GBP 4
Smirnoff Black 40%
GBP 4
Absolut Citron 40%
GBP 3
Smirnoff Red 37%
GBP 3
Stolichnaya 40%
GBP 4
Gin (25ml)
Beefeater 40%
GBP 3
Gordon's 37.5%
GBP 4
Bombay Sapphire 40%
GBP 4
Tanqueray 43.10%
GBP 4
Aperitifs (50ml)
Campari 25%
GBP 4
Dubonnet 14.8%
GBP 4
Tio Pepe Dry Sherry 15%
GBP 4
Harvey Medium Sherry
GBP 4
Harvey Bristol Cream
GBP 4
Martini Dry 15%
GBP 4
Martini Rosso 15%
GBP 4
Martini Bianco 15%
GBP 4
Pernod 40%
GBP 4
Cinzano Bianco 15%
GBP 4
Calvados, Armagnac & Cognac (25ml)
Calvados VSOP 40%
GBP 4
Courvoisier XO 40%
GBP 10
Courvoisier VSOP 40%
GBP 4
Hennessy XO 40%
GBP 12
Janneau Armagnac 40%
GBP 4
Martell VSOP 40%
GBP 4
Remy Martin VSOP 40%
GBP 5
Remy Martin XO 40%
GBP 10
Whisky (25ml)
Bell's 40%
GBP 3
Canadian Club 40%
GBP 3
Chivas Regal 12yrs 40%
GBP 4
Dewar's 40%
GBP 3
Famous Grouse 40%
GBP 3
J&B Rare 40%
GBP 3
Johnnie Walker Black 40%
GBP 4
Jameson 40%
GBP 3
Jack Daniels 40%
GBP 3
Jim Beam 40%
GBP 3
Maker's Mark 40%
GBP 4
Single Malts (25ml)
Glenmorangie 10 yrs 40%
GBP 6
Glenlivet 12 yrs 40%
GBP 6
Macallan 18 yrs 43%
GBP 12
Glenfiddich 12yrs 40%
GBP 5
Lagavulin 16 yrs 40%
GBP 7
Oban 14yrs 43%
GBP 7
Rum (25ml)
Bacardi 37.5%
GBP 3
Mount Gay 37.5%
GBP 3
Captain Morgan 40%
GBP 3
Liqueur (50ml)
Amaretto di Saronno 28%
GBP 6
Archers Peach Schnapps
GBP 5
Bailey's Irish Cream 17%
GBP 6
Benedectine 40%
GBP 6
Chambord Raspberry
GBP 6
Cointreau 40%
GBP 6
Crème de banane 24%
GBP 6
Crème de Cacao 24%
GBP 6
Crème de Cassis 20%
GBP 6
Crème de Menthe Green
GBP 5
Crème de Menthe Withe
GBP 5
Drambuie 40%
GBP 6
Fernet Branca 40%
GBP 5
Galliano 35%
GBP 6
Goldschlager 40%
GBP 6
Grand Marniier 40%
GBP 6
Grappa 40%
GBP 6
Kahlua 26.5%
GBP 6
Kummel Wolfsmidt 39%
GBP 6
Lychee Liqueur 21%
GBP 6
Malibu' 24%
GBP 6
Maraschino Luxardo 32%
GBP 6
Midori 20%
GBP 6
Moutai 53%
Market value (please ask)
Orange Curacao
GBP 6
Pimm's 25%
GBP 6
Sambuca 38%
GBP 6
Southern Comfort 38%
GBP 6
Taylors Port NV 20%
GBP 6
Taylors Port Vintage 20%
GBP 6
Tequila Gold 38%
GBP 6
Tequila Silver 38%
GBP 6
Tia Maria 26.5%
GBP 6
Triple Sec 40%
GBP 6
Beer
Tsingtao Chinese 4.8%
GBP 4
Asahi Japanese 5%
GBP 4
Tiger Singapore 4.8%
GBP 4
Soft Drinks & Juices
Coke
GBP 2
Diet Coke
GBP 2
Lemonade
GBP 2
Tonic Water
GBP 2
Soda Water
GBP 2
Ginger Ale
GBP 2
Fresh Orange Juice
GBP 4
Orange Juice
GBP 2
Tomato Juice
GBP 2
Mango Juice
GBP 2
Pineapple Juice
GBP 2
Cranberry Juice
GBP 2
All Mixers
GBP 1
Mineral Water
Hildon Still
Market value (please ask)
Hildon Sparkling
Market value (please ask)
Coffee
Filter Coffee
GBP 2
Cappuccino
GBP 2
Latte
GBP 2
Liqueur Coffee
GBP 4
Espresso
GBP 2
After Dinner Drinks
Tobertone
Bailey's, kahlua, Vodka & Cream
GBP 7
Pink Cloud
Vodka, Crème de Cacao
GBP 6
Golden Dream
Vodka, Orange Juice, Galliano & Cream
GBP 6
Grasshopper
Gin, Crème de Menthe
GBP 6
Appetizers
Pearl Liang Mixed Hors D'oeuvre
Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll
Market value (please ask)
Steamed Scottish Hand Dive Scallop
Market value (please ask)
Steamed King's Scallop
(a) Soya Shallot; (b) Black Bean; (c) Vermicelli
Market value (please ask)
Steamed Scottish Razor Clam
(a) Soya Shallot; (b) XO Sauce XO; (c) Vermicelli
Market value (please ask)
Baked Stuffed Scallop
with Crabmeat with Golden Crumbs
Market value (please ask)
Deep Fried Soft Shell Crab
with Garlic Chili
Market value (please ask)
Phoenix King Prawns
with Crispy Pastry
GBP 8
Sesame Prawn Toast
GBP 8
Grilled Octopus Ball
with Teriyaki Sauce
GBP 8
Lettuce Wrap
Market value (please ask)
Roasted Baby Squid In Szechwan Chili Spice
GBP 8
Grilled Super King Prawn
with Crush Garlic Soya
Market value (please ask)
Enoki Mushroom Sirloin Beef Rolls
GBP 7
Crispy Fried Seaweed
GBP 5
Deep Fried Vietnamese Spring Rolls
GBP 6
Chicken Wings
with Peppercorn Chili
GBP 7
Pan Fried Chicken Wing
with Teriyaki Sauce
GBP 7
Chicken Skewers
with Satay Sauce (Malaysian Style)
GBP 6
Fried Ribs
with Salted Plum Honey
GBP 7
Barbecued Honey Roasted Pork Ribs
GBP 7
Paper Wrapped Roasted Pork Ribs
with lemongrass Chili
GBP 8
Pan Fried Shanghai Dumpling
Market value (please ask)
Salt Pepper Silken Bean Curd
GBP 6
Deep Fried Bean Curd Pastry Vegetable Rolls
GBP 6
Cold Toss
Pearl Liang Imperial Cold Mixed Hors D'oeuvre
Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams
Market value (please ask)
Drunken Corn Fed Chicken
with Old Wine
Market value (please ask)
Szechwan Spice Boneless Chicken
with Sesame
Market value (please ask)
Jelly Fish
with Sesame Toss
GBP 8
Five Spice Beef Shin
GBP 8
Faushan Pork Trotter Slices
GBP 8
Soup
House Soup of Day
GBP 5
Lobster Spinach Broth
GBP 9
Fish Maw Broth
GBP 4
Hot Sour Soup
GBP 3
Won Ton Soup
GBP 3
Crabmeat Sweet Corn Soup
GBP 3
Chicken Sweet Corn Soup
GBP 3
Assorted Mushroom Clear Soup
GBP 3
Enoki Mushroom
Wood Fungus with Mock Shark Broth
GBP 4
Mustard Green
with Shredded Pork Salted Egg Soup
Market value (please ask)
Coriander Fish Broth
GBP 4
Traditional House Specialty
Braised Fresh Abalone
with Supreme Oyster Sauce
Market value (please ask)
Abalone Slices
with Brown Sauce on Asparagus
GBP 28
Duck/ Pancake
Crispy Aromatic Duck
deep fried shredded duck meat
Market value (please ask)
Peking Duck
slice of roasted duck skin
Market value (please ask)
Lobster/ Crab
seasonal price; Recommend served on noodle bed Sashimi not available for crab
Sashimi
Choice of Preparation; Lobster
Market value (please ask)
Steamed with Shou Shing Wine
Market value (please ask)
Ginger and Spring Onion
Market value (please ask)
Black Bean Garlic and Mild Chili
Market value (please ask)
Traditional Thai Green Curry
Market value (please ask)
Garlic and Chili Peppercorn Salt
Market value (please ask)
Fresh Fish
seasonal price
Seabass / Wild Turbot
Choice of preparation
Market value (please ask)
Steamed with Ginger Spring Onion
Market value (please ask)
Steamed with Black Bean
Market value (please ask)
Steamed with Preserved Vegetables
Market value (please ask)
Pan Fried with Garlic Soya Sauce
Market value (please ask)
Dover Sole
served two style
Dried Chili Onion
Market value (please ask)
Sautéed with Ginger Spring Onion
Market value (please ask)
Five Willow Sweet Sour
Market value (please ask)
Salted Egg Yolk Butter Sauce
Market value (please ask)
Seafood
Royal Seafood Treasure Clay Pot
GBP 22
Sizzling King Prawns In Mandarin Sauce
GBP 13
Sizzling King Prawns In Black Bean Chili Sauce
GBP 13
Steamed Tiger Prawns with Garlic or Black Bean Sauce
GBP 13
King Prawn In Szechwan Garlic and Chili Sauce
GBP 12
Sautéed King Prawns with Salted Egg Yolk
GBP 12
Sautéed King Prawns with Dried Chilli Onion
GBP 12
Sweet Sour King Prawns with Pomegranate
GBP 12
Sautéed Mixed Seafood In XO Spicy Sauce XO
GBP 13
Pan Fried King Prawns with Wasabi Black Sesame
GBP 13
Stuffed Prawn Paste In Three Kind Vegetables with Black Bean Sauce
GBP 13
Poultry
Barbecued Roasted Duck
Market value (please ask)
Emperor Chicken
Market value (please ask)
Stuffed Crispy Boneless Chicken with Prawn Paste
Market value (please ask)
Roasted Sesame Chicken In Garlic Flavour
Market value (please ask)
Sizzling Chicken In Black Bean Chili Sauce
GBP 10
Chicken with Dried Chili Onion
GBP 9
Sweet Sour Chicken with Pomegranate
GBP 9
Chicken with Salted Fish Bean Curd In Clay Pot
GBP 10
Pork
Roasted Crispy Pork
GBP 9
Barbecued Pork / Char Shui
GBP 9
Stewed Pork Belly with Preserved Vegetables
GBP 9
Braised Pork with Premium Soya and Wine
GBP 9
Pan Fried Minced Pork with Salted Fish
GBP 9
Sautéed French Bean with Minced Pork Sichuan Style
GBP 9
Pork Chop
(a) Garlic Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO
GBP 9
Sweet Sour Pork with Pomegranate
GBP 9
Beef
Sizzling Beef Fillet with Fruity Mandarin Sauce
GBP 11
Sizzling Beef Fillet with Black Bean Chili Sauce
GBP 11
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli
GBP 11
Crispy Shredded Beef In Spicy Red Hot Sauce
GBP 9
Stewed Beef Goulash with Clear Soup
GBP 9
Beef Sirloin with Black Pepper Honey Sauce
GBP 11
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster Sauce
GBP 11
Bean Curd
Enoki Mushroom Silken Bean Curd with Crabmeat Sauce
GBP 12
Minced Pork with Olive Vegetable on Silken Bean Curd
GBP 9
Stuffed Bean Curd with Prawn Paste In Oyster Sauce
GBP 10
Braised Crispy Bean Curd In Brown Sauce
GBP 9
Ma Po Bean Curd
GBP 9
Sautéed Bean Curd with Assorted Mushroom In Black Bean Sauce
GBP 9
Vegetables
Taro Dome with Monk Vegetables
GBP 11
Stir Fried Mixed Vegetables In Garlic Sauce
GBP 8
Seasonal Vegetables
Ask our staffs for recommendation of cooking
Kai Lan
GBP 9
Morning Glory
GBP 9
Tao Mui
GBP 10
Pak Choy
GBP 9
Noodle
Mixed Seafood Fried Crispy Noodle
GBP 8
Assorted Vegetable Fried Crispy Noodle
GBP 7
Fried Ho Fun with Beef
GBP 7
Fried Malaysian Kweitio with Prawn
GBP 8
Singapore Fried Vermicelli
GBP 7
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup
GBP 8
Phad Thai
Traditional Sweet Spicy Rice Stick with Prawns Peanut
GBP 8
Beef Goulash on Rice Vermicelli with Clear Soup
GBP 8
Braised E- Fu Noodle with Seafood
GBP 8
Pan Fried Noodle with Bean Sprout
GBP 4
Rice
Baked Seafood Rice with Abalone Oyster Sauce
Market value (please ask)
Seafood on Fried Rice with Brown Sauce
Fook-Kan Style
Market value (please ask)
Salted Fish with Chicken Fried Rice
GBP 7
Baked Lotus Leaf Rice with King Prawns
GBP 9
Fried Rice with Dried Scallop and Egg White
GBP 8
Special Fried Rice with Shrimps Pork
GBP 7
Egg Fried Rice
GBP 3
Steamed Rice
GBP 2
Steamed
Prawn Dumpling
GBP 3
Tau Mui Canopy with Prawn
GBP 3
Wasabi Prawn Dumpling
GBP 3
Spice Prawn Ravioli In Soup
GBP 3
Prawn Chive Dumpling
GBP 3
King's Crabmeat with Egg White Dumpling
GBP 3
Scallop Dumpling
GBP 3
Bamboo Piths Black Bean Sea Bass Roll
GBP 4
Bean Pastry with Prawn In Abalone Sauce
GBP 3
Zucchini Prawn Dumpling
GBP 3
King's Scallop Shu Mai
GBP 4
Prawn Radish Dumpling
GBP 3
Shanghai Dumpling with Pork
GBP 3
Pork Shu Mai
GBP 3
Pork Rib with In Black Bean Sauce
GBP 3
Mini Sticky Rice with Mix Meat In Lotus Leaf
GBP 3
Chicken Feet In Black Bean Sauce
GBP 3
Steamed Ox Tribe with Ginger Spring Onion
GBP 3
Honey Roasted Pork Bun
GBP 3
Bean Pastry with Bamboo Piths Mushroom Consomme
GBP 3
Monks Vegetable Dumpling
GBP 3
Spinach Vegetable Dumpling
GBP 3
Pumpkin Mock Shark's Dumpling
GBP 3
Fried
Shredded Taro Crispy Prawn Roll
GBP 3
Crispy Aromatic Duck Roll
GBP 3
Paper Wrap Sesame Prawn Roll
GBP 3
Fried Watercress Meat Dumpling
GBP 3
Mince Pork Croquette
GBP 3
Pan Fried Turnip Cake
GBP 3
Fried Prawn Ravioli with Fruity Salad
GBP 3
Pan Fried Chicken Shanghai Dumpling
GBP 3
Yam Croquette
GBP 3
Fried Octopus Cake
GBP 3
Honey Roasted Flavour Vegetarian Bun
GBP 3
Pan Fried Spring Onion Pork Bun
GBP 3
Barbecued Pork Puff
GBP 3
Baked Chicken Wild Mushroom Puff
GBP 3
Cheung Fun
Cheung Fun with:
Pearl Liang Four Combinations
GBP 5
King Prawn
GBP 4
Beef
GBP 3
Barbecued Pork
GBP 3
Monks Vegetable
GBP 3
Fried Dough
GBP 3
Plain Steamed (HK Street Style)
GBP 3
Dessert
Baked Egg Tart
GBP 3
Chrysanthemum Custard Bun
GBP 3
Sweet Black Sesame Ball
GBP 3
Steamed Sponge Cake Roll with Custard Yolk
GBP 3
Grape Fruit Mango with Tapioca
GBP 3
Tapioca with Yam Coconut Mil
GBP 3
Mango Puddling
GBP 3
Dim Sum Platter
Set 10 Items for £11.80
Prawn Dumpling
Market value (please ask)
Zucchini with Celery Prawn Dumpling
Market value (please ask)
Pork Radish Dumpling
Market value (please ask)
Scallop Dumpling
Market value (please ask)
Pork Shu Mai
Market value (please ask)
Honey Roasted Pork Bun
Market value (please ask)
Monks Vegetable Dumpling
Market value (please ask)
Spinach Dumpling
Market value (please ask)
Glutinous Rice with Meat Seaweed Wrap
Market value (please ask)
Grape Fruit Mango with Tapioca
Market value (please ask)
Evening Dim Sum Collection
Prawn Dumpling
GBP 5
Wasabi Prawn Dumpling
GBP 5
Prawn Chive Dumpling
GBP 5
Scallop Dumpling
GBP 5
Zucchini Prawn Dumpling
GBP 5
Pork Radish Dumpling
GBP 5
Shanghai Dumpling with Pork
GBP 5
Pork Shu Mai
GBP 5
Monks Vegetable Dumpling
GBP 5
Spinach Vegetable Dumpling
GBP 5
Shredded Taro Crispy Prawn Roll
GBP 5
Paper Wrap Sesame Prawn Roll
GBP 5
Baked Chicken Wild Mushroom Puff
GBP 5
Barbecued Pork Puff
GBP 5
Chicken with Rice
Ginger Spring Onion Sauce
Market value (please ask)
Black Bean Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Chicken with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green Bean Sprout
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Singapore Fried Vermicelli**
Market value (please ask)
Prawn with Rice
Ginger Spring Onion Sauce
Market value (please ask)
Black Bean Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
King Prawn Fried Rice
Market value (please ask)
Prawn with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green Bean Sprout
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Singapore Fried Vermicelli**
GBP 5
Duck with Rice
Barbecued Cantonese Duck
GBP 6
Pork with Rice
Ginger Spring Onion Sauce
Market value (please ask)
Black Bean Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Barbecued Roasted Pork
Market value (please ask)
Chilli Peppercorn Salt**
GBP 6
Aubergine Mince Pork
GBP 6
Pork with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green Bean Sprout
Market value (please ask)
Fried Ho Fan with Black Bean Sauce*
Market value (please ask)
Beef with Rice
Ginger Spring Onion Sauce
Market value (please ask)
Black Bean Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Crispy Shredded Spicy*
Market value (please ask)
Ma Po Bean Curd*
Market value (please ask)
Minced Beef Fried Rice
Market value (please ask)
Beef with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green Bean Sprout
Market value (please ask)
Stir Fried Ho Fan
Market value (please ask)
Vegetarian with Rice
Ginger Spring Onion Sauce
Market value (please ask)
Black Bean Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Mixed Green Bean Curd In Brown Sauce
Market value (please ask)
Vegetarian with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green Bean Sprout
Market value (please ask)
Singapore Fried Vermicelli**
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Flute
Champagne Cocktail
Champagne with VSOP brandy, white sugar and Angostura bitters
GBP 10
Kir Royal
Champagne and crème de cassis
GBP 10
Raspberry Bellini
Champagne with crème de peche and raspberry purée
GBP 10
Mandarin Bellini
Champagne with Mandarine Napoléon, crème de peche and white peach purée
GBP 10
Martini
Shanghai Sour
Stolichnaya Orange vodka shaken with Mandarin Napoleon, mandarin juice, fresh lemon and a dash of sirop de gomme
GBP 9
Ginger Cosmopolitan
Absolut Citron vodka muddled with fresh ginger and lime, shaken with Cointreau and cranberry juice
GBP 9
Lychee Martini
Bombay Sapphire gin muddled with fresh lychee and lemon juice, shaken with Kwai Tech lychee liquor and lychee juice
GBP 9
Cherry Blossom Martini
Grey goose orange vodka shaken with fresh raspberries, lemon juice, sirop de gomme and a dash of maraschino liquor
GBP 9
Short
Monkey Fashioned
Monkey Shoulder whiskey muddled with sugar, fresh orange and angostura and orange bitters
GBP 9
Pearl Liang Calpirnha
Cachaca 51 muddled with half a mandarin, fresh lime and demerera sugar, cooled with crushed ice
GBP 9
Long
Raspberry Mojito
Mount Gay Jamaican rum muddled with fresh mint, lime, fresh raspberries and Demarera sugar
GBP 9
Eastern Promise
Stolichnaya vodka muddled with seasonal berries, fresh lemon juice, and sirop de gomme, topped with ginger beer
GBP 9
Mocktails
Peach Mojito
Fresh peach muddled with lime, mint and Demerara sugar, topped with peach juice
GBP 6
Dragon Colada
Made with fruits of the season
GBP 6
Champagne
Mailly Grand Cru - Brut Reserve N.V. France
GBP 9
Louis Roederer - Brut Premier NV France
GBP 47
Moet Chandon - Brut Imperial NV France
GBP 49
Laurent Perrier - Brut Rose NV France
GBP 90
Dom Perrignon - 2006 France
GBP 185
White Wine
Chardonnay - Copperstone Creek, Australia
GBP 3
Sauvignon Blanc - Vina Edmara, Valle Central, Chile
GBP 4
Pinot Grigio Ca` Luca - Veneto, Italy
GBP 4
Turning Heads, Wairau River, Sauvignon Blanc, New Zealand
GBP 5
Gavi di Gavi Cantine Volpi, Italy
GBP 6
Pauletts, Polish Hill River Riesling, Clare Valley, Australia
GBP 31
Fina Sophenia Reserve Viognier - Mendoza, Argentina
GBP 33
Pouilly Fuisse - Les Crays, Domaine Auviguen, France
GBP 36
Chablis Domaine N G Fevre, Sancerre 'Le Rochoy', France
GBP 38
Domaine Laporte, France
GBP 7
Chardonnay Monterey - Lockwood, USA
GBP 48
Meursault, Coche Bouillot 2013 France
GBP 73
Puligny Montrachet, Domaine Jean Pascal 2013 France
GBP 95
Rose Wine
Pinot Grigio 'Ramato' - Il Barco, Italy
GBP 3
Takatu Poppies Rose - Makatana, New Zealand
GBP 32
Red Wine
Cabernet Merlot - Duc de Chapelle, Vin de Pays de L'Aude, France
GBP 3
Tierra Antica - Central Valley, Cabernet Sauvignon, Chile
GBP 4
Malbec - Avanti Bodegas Borbore, San Juan, Argentina
GBP 19
Shiraz - Geoff Merrill, McLaren Vale, Australia
GBP 4
Pignataro Montepulciano d'Abruzzo, Italy
GBP 4
Pinot Noir - Alpataco, Patagonia, Argentina
GBP 5
Chateau Tanesses - Premier Cotes, Bordeaux, France
GBP 25
Chateau Caillateau Bergeron - Aoc Blaye Cotes De Borgeaux, France
GBP 6
Ramon Bilbao Rioja Crainza - Edicion Limitada, Spain
GBP 37
Limited Release – Napa Valley, Zinfandel, USA
GBP 43
Nuit St Georges Village Vignes - Domaine Alain Michelot 2011 France
GBP 53
Chateau Fonbel, St Emillion Grand Cru 2006 France
GBP 63
Chateau Batailley 2005 - 5 eme Cru Classe, Pauillac, France
GBP 98
Chateau Montviel 2000 - Pomerol, France
GBP 110
Chateau Gloria 2005 Grand Cru Bourgeois, St Julien, France
GBP 120
Chateau Cantenac Brown 2000 - 3 eme Cru Classe, Margaux, France
GBP 148
Chateau Lynch-Bages 1998 - 5 eme Cru Classe, Pauillac, France
GBP 350
Chateau Montrose 2000 2 Eme Cru Classe, Saint Estephe, France
GBP 630
Chateau Mouton Rothschild 1995 - 1 eme Cru Classe, Pauillac, France
GBP 960
Vodka (25ml)
Absolut 40%
GBP 3
Grey Goose 40%
GBP 4
Smirnoff Black 40%
GBP 4
Absolut Citron 40%
GBP 3
Smirnoff Red 37%
GBP 3
Stolichnaya 40%
GBP 4
Gin (25ml)
Beefeater 40%
GBP 3
Gordon's 37.5%
GBP 4
Bombay Sapphire 40%
GBP 4
Tanqueray 43.10%
GBP 4
Aperitifs (50ml)
Campari 25%
GBP 4
Dubonnet 14.8%
GBP 4
Tio Pepe Dry Sherry 15%
GBP 4
Harvey Medium Sherry
GBP 4
Harvey Bristol Cream
GBP 4
Martini Dry 15%
GBP 4
Martini Rosso 15%
GBP 4
Martini Bianco 15%
GBP 4
Pernod 40%
GBP 4
Cinzano Bianco 15%
GBP 4
Calvados, Armagnac Cognac (25ml)
Calvados VSOP 40%
GBP 4
Courvoisier XO 40%
GBP 10
Courvoisier VSOP 40%
GBP 4
Hennessy XO 40%
GBP 12
Janneau Armagnac 40%
GBP 4
Martell VSOP 40%
GBP 4
Remy Martin VSOP 40%
GBP 5
Remy Martin XO 40%
GBP 10
Whisky (25ml)
Bell's 40%
GBP 3
Canadian Club 40%
GBP 3
Chivas Regal 12yrs 40%
GBP 4
Dewar's 40%
GBP 3
Famous Grouse 40%
GBP 3
J Rare 40%
GBP 3
Johnnie Walker Black 40%
GBP 4
Jameson 40%
GBP 3
Jack Daniels 40%
GBP 3
Jim Beam 40%
GBP 3
Maker's Mark 40%
GBP 4
Single Malts (25ml)
Glenmorangie 10 yrs 40%
GBP 6
Glenlivet 12 yrs 40%
GBP 6
Macallan 18 yrs 43%
GBP 12
Glenfiddich 12yrs 40%
GBP 5
Lagavulin 16 yrs 40%
GBP 7
Oban 14yrs 43%
GBP 7
Rum (25ml)
Bacardi 37.5%
GBP 3
Mount Gay 37.5%
GBP 3
Captain Morgan 40%
GBP 3
Liqueur (50ml)
Amaretto di Saronno 28%
GBP 6
Archers Peach Schnapps
GBP 5
Bailey's Irish Cream 17%
GBP 6
Benedectine 40%
GBP 6
Chambord Raspberry
GBP 6
Cointreau 40%
GBP 6
Crème de banane 24%
GBP 6
Crème de Cacao 24%
GBP 6
Crème de Cassis 20%
GBP 6
Crème de Menthe Green
GBP 5
Crème de Menthe Withe
GBP 5
Drambuie 40%
GBP 6
Fernet Branca 40%
GBP 5
Galliano 35%
GBP 6
Goldschlager 40%
GBP 6
Grand Marniier 40%
GBP 6
Grappa 40%
GBP 6
Kahlua 26.5%
GBP 6
Kummel Wolfsmidt 39%
GBP 6
Lychee Liqueur 21%
GBP 6
Malibu' 24%
GBP 6
Maraschino Luxardo 32%
GBP 6
Midori 20%
GBP 6
Moutai 53%
Market value (please ask)
Orange Curacao
GBP 6
Pimm's 25%
GBP 6
Sambuca 38%
GBP 6
Southern Comfort 38%
GBP 6
Taylors Port NV 20%
GBP 6
Taylors Port Vintage 20%
GBP 6
Tequila Gold 38%
GBP 6
Tequila Silver 38%
GBP 6
Tia Maria 26.5%
GBP 6
Triple Sec 40%
GBP 6
Beer
Tsingtao Chinese 4.8%
GBP 4
Asahi Japanese 5%
GBP 4
Tiger Singapore 4.8%
GBP 4
Soft Drinks Juices
Coke
GBP 2
Diet Coke
GBP 2
Lemonade
GBP 2
Tonic Water
GBP 2
Soda Water
GBP 2
Ginger Ale
GBP 2
Fresh Orange Juice
GBP 4
Orange Juice
GBP 2
Tomato Juice
GBP 2
Mango Juice
GBP 2
Pineapple Juice
GBP 2
Cranberry Juice
GBP 2
All Mixers
GBP 1
Mineral Water
Hildon Still
Market value (please ask)
Hildon Sparkling
Market value (please ask)
Coffee
Filter Coffee
GBP 2
Cappuccino
GBP 2
Latte
GBP 2
Liqueur Coffee
GBP 4
Espresso
GBP 2
After Dinner Drinks
Tobertone
Bailey's, kahlua, Vodka Cream
GBP 7
Pink Cloud
Vodka, Crème de Cacao
GBP 6
Golden Dream
Vodka, Orange Juice, Galliano Cream
GBP 6
Grasshopper
Gin, Crème de Menthe
GBP 6
Appetizers
Pearl Liang Mixed Hors D'oeuvre
Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll
Market value (please ask)
Steamed Scottish Hand Dive Scallop
Market value (please ask)
Steamed King's Scallop
(a) Soya & Shallot; (b) Black Bean; (c) Vermicelli
Market value (please ask)
Steamed Scottish Razor Clam
(a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli
Market value (please ask)
Baked Stuffed Scallop
with Crabmeat with Golden Crumbs
Market value (please ask)
Deep Fried Soft Shell Crab
with Garlic & Chili
Market value (please ask)
Phoenix King Prawns
with Crispy Pastry
GBP 8
Sesame Prawn Toast
GBP 8
Grilled Octopus Ball
with Teriyaki Sauce
GBP 8
Lettuce Wrap
Market value (please ask)
Roasted Baby Squid In Szechwan Chili Spice
GBP 8
Grilled Super King Prawn
with Crush Garlic Soya
Market value (please ask)
Enoki Mushroom Sirloin Beef Rolls
GBP 7
Crispy Fried Seaweed
GBP 5
Deep Fried Vietnamese Spring Rolls
GBP 6
Chicken Wings
with Peppercorn Chili
GBP 7
Pan Fried Chicken Wing
with Teriyaki Sauce
GBP 7
Chicken Skewers
with Satay Sauce (Malaysian Style)
GBP 6
Fried Ribs
with Salted Plum & Honey
GBP 7
Barbecued Honey Roasted Pork Ribs
GBP 7
Paper Wrapped Roasted Pork Ribs
with lemongrass & Chili
GBP 8
Pan Fried Shanghai Dumpling
Market value (please ask)
Salt & Pepper Silken Bean Curd
GBP 6
Deep Fried Bean Curd Pastry Vegetable Rolls
GBP 6
Cold Toss
Pearl Liang Imperial Cold Mixed Hors D'oeuvre
Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams
Market value (please ask)
Drunken Corn Fed Chicken
with Old Wine
Market value (please ask)
Szechwan Spice Boneless Chicken
with Sesame
Market value (please ask)
Jelly Fish
with Sesame Toss
GBP 8
Five Spice Beef Shin
GBP 8
Faushan Pork Trotter Slices
GBP 8
Soup
House Soup of Day
GBP 5
Lobster Spinach Broth
GBP 9
Fish Maw Broth
GBP 4
Hot & Sour Soup
GBP 3
Won Ton Soup
GBP 3
Crabmeat Sweet Corn Soup
GBP 3
Chicken Sweet Corn Soup
GBP 3
Assorted Mushroom Clear Soup
GBP 3
Enoki Mushroom
Wood Fungus with Mock Shark Broth
GBP 4
Mustard Green
with Shredded Pork & Salted Egg Soup
Market value (please ask)
Coriander Fish Broth
GBP 4
Traditional House Specialty
Braised Fresh Abalone
with Supreme Oyster Sauce
Market value (please ask)
Abalone Slices
with Brown Sauce on Asparagus
GBP 28
Duck/ Pancake
Crispy Aromatic Duck
deep fried shredded duck meat
Market value (please ask)
Peking Duck
slice of roasted duck skin
Market value (please ask)
Lobster/ Crab
seasonal price; Recommend served on noodle bed Sashimi not available for crab
Sashimi
Choice of Preparation; Lobster
Market value (please ask)
Steamed with Shou Shing Wine
Market value (please ask)
Ginger and Spring Onion
Market value (please ask)
Black Bean Garlic and Mild Chili
Market value (please ask)
Traditional Thai Green Curry
Market value (please ask)
Garlic and Chili Peppercorn Salt
Market value (please ask)
Fresh Fish
seasonal price
Seabass / Wild Turbot
Choice of preparation
Market value (please ask)
Steamed with Ginger & Spring Onion
Market value (please ask)
Steamed with Black Bean
Market value (please ask)
Steamed with Preserved Vegetables
Market value (please ask)
Pan Fried with Garlic & Soya Sauce
Market value (please ask)
Dover Sole
served two style
Dried Chili & Onion
Market value (please ask)
Sautéed with Ginger & Spring Onion
Market value (please ask)
Five Willow Sweet & Sour
Market value (please ask)
Salted Egg Yolk Butter Sauce
Market value (please ask)
Seafood
Royal Seafood Treasure Clay Pot
GBP 22
Sizzling King Prawns In Mandarin Sauce
GBP 13
Sizzling King Prawns In Black Bean & Chili Sauce
GBP 13
Steamed Tiger Prawns with Garlic or Black Bean Sauce
GBP 13
King Prawn In Szechwan Garlic and Chili Sauce
GBP 12
Sautéed King Prawns with Salted Egg Yolk
GBP 12
Sautéed King Prawns with Dried Chilli & Onion
GBP 12
Sweet & Sour King Prawns with Pomegranate
GBP 12
Sautéed Mixed Seafood In XO Spicy Sauce XO
GBP 13
Pan Fried King Prawns with Wasabi & Black Sesame
GBP 13
Stuffed Prawn Paste In Three Kind Vegetables with Black Bean Sauce
GBP 13
Poultry
Barbecued Roasted Duck
Market value (please ask)
Emperor Chicken
Market value (please ask)
Stuffed Crispy Boneless Chicken with Prawn Paste
Market value (please ask)
Roasted Sesame Chicken In Garlic Flavour
Market value (please ask)
Sizzling Chicken In Black Bean & Chili Sauce
GBP 10
Chicken with Dried Chili & Onion
GBP 9
Sweet & Sour Chicken with Pomegranate
GBP 9
Chicken with Salted Fish & Bean Curd In Clay Pot
GBP 10
Pork
Roasted Crispy Pork
GBP 9
Barbecued Pork / Char Shui
GBP 9
Stewed Pork Belly with Preserved Vegetables
GBP 9
Braised Pork with Premium Soya and Wine
GBP 9
Pan Fried Minced Pork with Salted Fish
GBP 9
Sautéed French Bean with Minced Pork Sichuan Style
GBP 9
Pork Chop
(a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO
GBP 9
Sweet & Sour Pork with Pomegranate
GBP 9
Beef
Sizzling Beef Fillet with Fruity Mandarin Sauce
GBP 11
Sizzling Beef Fillet with Black Bean & Chili Sauce
GBP 11
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli
GBP 11
Crispy Shredded Beef In Spicy Red Hot Sauce
GBP 9
Stewed Beef Goulash with Clear Soup
GBP 9
Beef Sirloin with Black Pepper Honey Sauce
GBP 11
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster Sauce
GBP 11
Bean Curd
Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce
GBP 12
Minced Pork with Olive Vegetable on Silken Bean Curd
GBP 9
Stuffed Bean Curd with Prawn Paste In Oyster Sauce
GBP 10
Braised Crispy Bean Curd In Brown Sauce
GBP 9
Ma Po Bean Curd
GBP 9
Sautéed Bean Curd with Assorted Mushroom In Black Bean Sauce
GBP 9
Vegetables
Taro Dome with Monk Vegetables
GBP 11
Stir Fried Mixed Vegetables In Garlic Sauce
GBP 8
Seasonal Vegetables
Ask our staffs for recommendation of cooking
Kai Lan
GBP 9
Morning Glory
GBP 9
Tao Mui
GBP 10
Pak Choy
GBP 9
Noodle
Mixed Seafood Fried Crispy Noodle
GBP 8
Assorted Vegetable Fried Crispy Noodle
GBP 7
Fried Ho Fun with Beef
GBP 7
Fried Malaysian Kweitio with Prawn
GBP 8
Singapore Fried Vermicelli
GBP 7
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup
GBP 8
Phad Thai
Traditional Sweet Spicy Rice Stick with Prawns & Peanut
GBP 8
Beef Goulash on Rice Vermicelli with Clear Soup
GBP 8
Braised E- Fu Noodle with Seafood
GBP 8
Pan Fried Noodle with Bean Sprout
GBP 4
Rice
Baked Seafood Rice with Abalone Oyster Sauce
Market value (please ask)
Seafood on Fried Rice with Brown Sauce
Fook-Kan Style
Market value (please ask)
Salted Fish with Chicken Fried Rice
GBP 7
Baked Lotus Leaf Rice with King Prawns
GBP 9
Fried Rice with Dried Scallop and Egg White
GBP 8
Special Fried Rice with Shrimps & Pork
GBP 7
Egg Fried Rice
GBP 3
Steamed Rice
GBP 2
Steamed
Prawn Dumpling
GBP 3
Tau Mui & Canopy with Prawn
GBP 3
Wasabi Prawn Dumpling
GBP 3
Spice Prawn Ravioli In Soup
GBP 3
Prawn & Chive Dumpling
GBP 3
King's Crabmeat with Egg White Dumpling
GBP 3
Scallop Dumpling
GBP 3
Bamboo Piths Black Bean Sea Bass Roll
GBP 4
Bean Pastry with Prawn In Abalone Sauce
GBP 3
Zucchini Prawn Dumpling
GBP 3
King's Scallop Shu Mai
GBP 4
Prawn & Radish Dumpling
GBP 3
Shanghai Dumpling with Pork
GBP 3
Pork Shu Mai
GBP 3
Pork Rib with In Black Bean Sauce
GBP 3
Mini Sticky Rice with Mix Meat In Lotus Leaf
GBP 3
Chicken Feet In Black Bean Sauce
GBP 3
Steamed Ox Tribe with Ginger & Spring Onion
GBP 3
Honey Roasted Pork Bun
GBP 3
Bean Pastry with Bamboo Piths Mushroom Consomme
GBP 3
Monks Vegetable Dumpling
GBP 3
Spinach Vegetable Dumpling
GBP 3
Pumpkin Mock Shark's Dumpling
GBP 3
Fried
Shredded Taro Crispy Prawn Roll
GBP 3
Crispy Aromatic Duck Roll
GBP 3
Paper Wrap Sesame Prawn Roll
GBP 3
Fried Watercress Meat Dumpling
GBP 3
Mince Pork Croquette
GBP 3
Pan Fried Turnip Cake
GBP 3
Fried Prawn Ravioli with Fruity Salad
GBP 3
Pan Fried Chicken Shanghai Dumpling
GBP 3
Yam Croquette
GBP 3
Fried Octopus Cake
GBP 3
Honey Roasted Flavour Vegetarian Bun
GBP 3
Pan Fried Spring Onion & Pork Bun
GBP 3
Barbecued Pork Puff
GBP 3
Baked Chicken Wild Mushroom Puff
GBP 3
Cheung Fun
Cheung Fun with:
Pearl Liang Four Combinations
GBP 5
King Prawn
GBP 4
Beef
GBP 3
Barbecued Pork
GBP 3
Monks Vegetable
GBP 3
Fried Dough
GBP 3
Plain Steamed (HK Street Style)
GBP 3
Dessert
Baked Egg Tart
GBP 3
Chrysanthemum Custard Bun
GBP 3
Sweet Black Sesame Ball
GBP 3
Steamed Sponge Cake Roll with Custard Yolk
GBP 3
Grape Fruit & Mango with Tapioca
GBP 3
Tapioca with Yam & Coconut Mil
GBP 3
Mango Puddling
GBP 3
Dim Sum Platter
Set 10 Items for £11.80
Prawn Dumpling
Market value (please ask)
Zucchini with Celery Prawn Dumpling
Market value (please ask)
Pork & Radish Dumpling
Market value (please ask)
Scallop Dumpling
Market value (please ask)
Pork Shu Mai
Market value (please ask)
Honey Roasted Pork Bun
Market value (please ask)
Monks Vegetable Dumpling
Market value (please ask)
Spinach Dumpling
Market value (please ask)
Glutinous Rice with Meat Seaweed Wrap
Market value (please ask)
Grape Fruit & Mango with Tapioca
Market value (please ask)
Evening Dim Sum Collection
Prawn Dumpling
GBP 5
Wasabi Prawn Dumpling
GBP 5
Prawn & Chive Dumpling
GBP 5
Scallop Dumpling
GBP 5
Zucchini Prawn Dumpling
GBP 5
Pork & Radish Dumpling
GBP 5
Shanghai Dumpling with Pork
GBP 5
Pork Shu Mai
GBP 5
Monks Vegetable Dumpling
GBP 5
Spinach Vegetable Dumpling
GBP 5
Shredded Taro Crispy Prawn Roll
GBP 5
Paper Wrap Sesame Prawn Roll
GBP 5
Baked Chicken Wild Mushroom Puff
GBP 5
Barbecued Pork Puff
GBP 5
Chicken with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli & Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet & Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Chicken with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Singapore Fried Vermicelli**
Market value (please ask)
Prawn with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli & Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet & Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
King Prawn Fried Rice
Market value (please ask)
Prawn with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Singapore Fried Vermicelli**
GBP 5
Duck with Rice
Barbecued Cantonese Duck
GBP 6
Pork with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Dried Chilli & Onion**
Market value (please ask)
Thai Green Curry**
Market value (please ask)
Sweet & Sour
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Barbecued Roasted Pork
Market value (please ask)
Chilli & Peppercorn Salt**
GBP 6
Aubergine & Mince Pork
GBP 6
Pork with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Fried Ho Fan with Black Bean Sauce*
Market value (please ask)
Beef with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Sweet Corn Creamy Egg Sauce
Market value (please ask)
Crispy Shredded Spicy*
Market value (please ask)
Ma Po Bean Curd*
Market value (please ask)
Minced Beef Fried Rice
Market value (please ask)
Beef with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Stir Fried Ho Fan
Market value (please ask)
Vegetarian with Rice
Ginger & Spring Onion Sauce
Market value (please ask)
Black Bean & Chilli Sauce*
Market value (please ask)
Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Teriyaki with Shitake Mushroom Sauce
Market value (please ask)
Mixed Green & Bean Curd In Brown Sauce
Market value (please ask)
Vegetarian with Noodles
Crispy Noodle with Seasonal Vegetable In Oyster Sauce
Market value (please ask)
Crispy Noodle with Black Bean & Chilli Sauce*
Market value (please ask)
Crispy Noodle with Assorted Mushroom & Brown Sauce
Market value (please ask)
Stir Fried Soft Noodle (Chow Mein) with Green & Bean Sprout
Market value (please ask)
Singapore Fried Vermicelli**
Market value (please ask)
Traditional Phad Thai Rice Stick with Peanut Dressing*
Market value (please ask)
Flute
Champagne Cocktail
Champagne with VSOP brandy, white sugar and Angostura bitters
GBP 10
Kir Royal
Champagne and crème de cassis
GBP 10
Raspberry Bellini
Champagne with crème de peche and raspberry purée
GBP 10
Mandarin Bellini
Champagne with Mandarine Napoléon, crème de peche and white peach purée
GBP 10
Martini
Shanghai Sour
Stolichnaya Orange vodka shaken with Mandarin Napoleon, mandarin juice, fresh lemon and a dash of sirop de gomme
GBP 9
Ginger Cosmopolitan
Absolut Citron vodka muddled with fresh ginger and lime, shaken with Cointreau and cranberry juice
GBP 9
Lychee Martini
Bombay Sapphire gin muddled with fresh lychee and lemon juice, shaken with Kwai Tech lychee liquor and lychee juice
GBP 9
Cherry Blossom Martini
Grey goose orange vodka shaken with fresh raspberries, lemon juice, sirop de gomme and a dash of maraschino liquor
GBP 9
Short
Monkey Fashioned
Monkey Shoulder whiskey muddled with sugar, fresh orange and angostura and orange bitters
GBP 9
Pearl Liang Calpirnha
Cachaca 51 muddled with half a mandarin, fresh lime and demerera sugar, cooled with crushed ice
GBP 9
Long
Raspberry Mojito
Mount Gay Jamaican rum muddled with fresh mint, lime, fresh raspberries and Demarera sugar
GBP 9
Eastern Promise
Stolichnaya vodka muddled with seasonal berries, fresh lemon juice, and sirop de gomme, topped with ginger beer
GBP 9
Mocktails
Peach Mojito
Fresh peach muddled with lime, mint and Demerara sugar, topped with peach juice
GBP 6
Dragon Colada
Made with fruits of the season
GBP 6
Champagne
Mailly Grand Cru - Brut Reserve N.V. France
GBP 9
Louis Roederer - Brut Premier NV France
GBP 47
Moet & Chandon - Brut Imperial NV France
GBP 49
Laurent Perrier - Brut Rose NV France
GBP 90
Dom Perrignon - 2006 France
GBP 185
White Wine
Chardonnay - Copperstone Creek, Australia
GBP 3
Sauvignon Blanc - Vina Edmara, Valle Central, Chile
GBP 4
Pinot Grigio Ca` Luca - Veneto, Italy
GBP 4
Turning Heads, Wairau River, Sauvignon Blanc, New Zealand
GBP 5
Gavi di Gavi Cantine Volpi, Italy
GBP 6
Pauletts, Polish Hill River Riesling, Clare Valley, Australia
GBP 31
Fina Sophenia Reserve Viognier - Mendoza, Argentina
GBP 33
Pouilly Fuisse - Les Crays, Domaine Auviguen, France
GBP 36
Chablis Domaine N & G Fevre, Sancerre 'Le Rochoy', France
GBP 38
Domaine Laporte, France
GBP 7
Chardonnay Monterey - Lockwood, USA
GBP 48
Meursault, Coche Bouillot 2013 France
GBP 73
Puligny Montrachet, Domaine Jean Pascal 2013 France
GBP 95
Rose Wine
Pinot Grigio 'Ramato' - Il Barco, Italy
GBP 3
Takatu Poppies Rose - Makatana, New Zealand
GBP 32
Red Wine
Cabernet Merlot - Duc de Chapelle, Vin de Pays de L'Aude, France
GBP 3
Tierra Antica - Central Valley, Cabernet Sauvignon, Chile
GBP 4
Malbec - Avanti Bodegas Borbore, San Juan, Argentina
GBP 19
Shiraz - Geoff Merrill, McLaren Vale, Australia
GBP 4
Pignataro Montepulciano d'Abruzzo, Italy
GBP 4
Pinot Noir - Alpataco, Patagonia, Argentina
GBP 5
Chateau Tanesses - Premier Cotes, Bordeaux, France
GBP 25
Chateau Caillateau Bergeron - Aoc Blaye Cotes De Borgeaux, France
GBP 6
Ramon Bilbao Rioja Crainza - Edicion Limitada, Spain
GBP 37
Limited Release – Napa Valley, Zinfandel, USA
GBP 43
Nuit St Georges Village Vignes - Domaine Alain Michelot 2011 France
GBP 53
Chateau Fonbel, St Emillion Grand Cru 2006 France
GBP 63
Chateau Batailley 2005 - 5 eme Cru Classe, Pauillac, France
GBP 98
Chateau Montviel 2000 - Pomerol, France
GBP 110
Chateau Gloria 2005 Grand Cru Bourgeois, St Julien, France
GBP 120
Chateau Cantenac Brown 2000 - 3 eme Cru Classe, Margaux, France
GBP 148
Chateau Lynch-Bages 1998 - 5 eme Cru Classe, Pauillac, France
GBP 350
Chateau Montrose 2000 2 Eme Cru Classe, Saint Estephe, France
GBP 630
Chateau Mouton Rothschild 1995 - 1 eme Cru Classe, Pauillac, France
GBP 960
Vodka (25ml)
Absolut 40%
GBP 3
Grey Goose 40%
GBP 4
Smirnoff Black 40%
GBP 4
Absolut Citron 40%
GBP 3
Smirnoff Red 37%
GBP 3
Stolichnaya 40%
GBP 4
Gin (25ml)
Beefeater 40%
GBP 3
Gordon's 37.5%
GBP 4
Bombay Sapphire 40%
GBP 4
Tanqueray 43.10%
GBP 4
Aperitifs (50ml)
Campari 25%
GBP 4
Dubonnet 14.8%
GBP 4
Tio Pepe Dry Sherry 15%
GBP 4
Harvey Medium Sherry
GBP 4
Harvey Bristol Cream
GBP 4
Martini Dry 15%
GBP 4
Martini Rosso 15%
GBP 4
Martini Bianco 15%
GBP 4
Pernod 40%
GBP 4
Cinzano Bianco 15%
GBP 4
Calvados, Armagnac & Cognac (25ml)
Calvados VSOP 40%
GBP 4
Courvoisier XO 40%
GBP 10
Courvoisier VSOP 40%
GBP 4
Hennessy XO 40%
GBP 12
Janneau Armagnac 40%
GBP 4
Martell VSOP 40%
GBP 4
Remy Martin VSOP 40%
GBP 5
Remy Martin XO 40%
GBP 10
Whisky (25ml)
Bell's 40%
GBP 3
Canadian Club 40%
GBP 3
Chivas Regal 12yrs 40%
GBP 4
Dewar's 40%
GBP 3
Famous Grouse 40%
GBP 3
J&B Rare 40%
GBP 3
Johnnie Walker Black 40%
GBP 4
Jameson 40%
GBP 3
Jack Daniels 40%
GBP 3
Jim Beam 40%
GBP 3
Maker's Mark 40%
GBP 4
Single Malts (25ml)
Glenmorangie 10 yrs 40%
GBP 6
Glenlivet 12 yrs 40%
GBP 6
Macallan 18 yrs 43%
GBP 12
Glenfiddich 12yrs 40%
GBP 5
Lagavulin 16 yrs 40%
GBP 7
Oban 14yrs 43%
GBP 7
Rum (25ml)
Bacardi 37.5%
GBP 3
Mount Gay 37.5%
GBP 3
Captain Morgan 40%
GBP 3
Liqueur (50ml)
Amaretto di Saronno 28%
GBP 6
Archers Peach Schnapps
GBP 5
Bailey's Irish Cream 17%
GBP 6
Benedectine 40%
GBP 6
Chambord Raspberry
GBP 6
Cointreau 40%
GBP 6
Crème de banane 24%
GBP 6
Crème de Cacao 24%
GBP 6
Crème de Cassis 20%
GBP 6
Crème de Menthe Green
GBP 5
Crème de Menthe Withe
GBP 5
Drambuie 40%
GBP 6
Fernet Branca 40%
GBP 5
Galliano 35%
GBP 6
Goldschlager 40%
GBP 6
Grand Marniier 40%
GBP 6
Grappa 40%
GBP 6
Kahlua 26.5%
GBP 6
Kummel Wolfsmidt 39%
GBP 6
Lychee Liqueur 21%
GBP 6
Malibu' 24%
GBP 6
Maraschino Luxardo 32%
GBP 6
Midori 20%
GBP 6
Moutai 53%
Market value (please ask)
Orange Curacao
GBP 6
Pimm's 25%
GBP 6
Sambuca 38%
GBP 6
Southern Comfort 38%
GBP 6
Taylors Port NV 20%
GBP 6
Taylors Port Vintage 20%
GBP 6
Tequila Gold 38%
GBP 6
Tequila Silver 38%
GBP 6
Tia Maria 26.5%
GBP 6
Triple Sec 40%
GBP 6
Beer
Tsingtao Chinese 4.8%
GBP 4
Asahi Japanese 5%
GBP 4
Tiger Singapore 4.8%
GBP 4
Soft Drinks & Juices
Coke
GBP 2
Diet Coke
GBP 2
Lemonade
GBP 2
Tonic Water
GBP 2
Soda Water
GBP 2
Ginger Ale
GBP 2
Fresh Orange Juice
GBP 4
Orange Juice
GBP 2
Tomato Juice
GBP 2
Mango Juice
GBP 2
Pineapple Juice
GBP 2
Cranberry Juice
GBP 2
All Mixers
GBP 1
Mineral Water
Hildon Still
Market value (please ask)
Hildon Sparkling
Market value (please ask)
Coffee
Filter Coffee
GBP 2
Cappuccino
GBP 2
Latte
GBP 2
Liqueur Coffee
GBP 4
Espresso
GBP 2
After Dinner Drinks
Tobertone
Bailey's, kahlua, Vodka & Cream
GBP 7
Pink Cloud
Vodka, Crème de Cacao
GBP 6
Golden Dream
Vodka, Orange Juice, Galliano & Cream
GBP 6
Grasshopper
Gin, Crème de Menthe
GBP 6
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pearl Liang
Japanese
パール・リアン
Korean
팔 르랑
Simplified Chinese
漂亮
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.18km from Bayswater station0.40km from Queensway station0.58km from Royal Oak station0.84km from Notting Hill Gate station0.84km from Paddington station0.86km from Lancaster Gate station1.07km from Warwick Avenue station
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
12:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Budget
GBP 30
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
