Bar à Vin 1855

Croissant sandwich, arugula salad, prosciutto, poached egg, French fries

Three cheese omelet, house made salad, grilled bread

Delta grind grits, grilled shrimps, tomato gravy, parsley

Braised chicken breast, mashed potatoes, green beans, chicken sauce

Salad, olives, anchovies, green beans, quail eggs, apple vinaigrette

Vanilla Cream, strawberry sugar

Choice of the sauce: maple syrup, chocolate, vanilla cream

Pea soup, dry fruits cremolata, crème fraîche, mint

Avocado, grilled bread, Suisse cheese, lemon juice, bacon bits, poached egg

Heirloom roasted carrots, red bell pepper sauce, sumac

Lemon tart, fresh mint

Mix greens, cherry tomatoes, pickled onions, carrots, side vinaigrette

Pastry of your choice served with honey butter

Cold cuts and aged cheeses

Shishito peppers, roasted bell pepper sauce

Crab croquettes, romesco sauce, pistachios, basil

Romaine lettuce, bacon bites, soft boiled eggs, croutons, radishes

Puff pastry, brown butter snails, oyster mushrooms, basil pesto

Salmon tartare, mango, avocado, sweet potato chips

Beef tenderloin, shallots, capers, dijon mustard, egg yolk, cornichon

Grilled octopus, carrots, frisee salad, orange, ginger, citrus dressing

Foie gras crème brûlée, sauternes wine, brioche crostini

Seared foie gras, zucchini, walnuts, caramelized peaches

Red wine braised beef, carrots, mushrooms, asparagus, onions, frites

Clams, mussels, fish of the day, fish broth, white wine, almonds, anise liqueur, shallots

Poached Halibut, farro, ratatouille, parsley sauce

Porc chops, sweet potato purée, broccoli, apple sauce

Pan seared scallops, bok-choy, peas & carrots purée

Crispy skin sea bass fillet, caponata eggplant, smoked trout sauce

10 oz New York strip, fries and mixed greens

Duck breast, bok choy, port-peach sauce, turned potatoes, carrots

Beef tenderloin, port sauce, parsnip purée, sweet carrots, onions

Black Burgundy

Caspian Sea Osetra

Cognac, Luxardo, Absinthe, Bitters

Irish Whiskey, Midori, Ginger, Agave, Lemon & Egg White

Gin, Yellow Chartreuse, Lime, Pomegranate, Sweet Wine

Tequila, Guava puree, Citrus, Rose water

Passion Fruit Puree, Amaretto, Lemon & Egg White

Bourbon Whisky, House Blueberry Juice, Lemon, Malbec

Fresh Lemon Juice, Fresh Lime Juice, Mint, Sprite

Pomegranate Juice, Fresh Lemon Juice, Grenadine, Ginger Ale

Arugula cherry tomatoes, beets, truffle burrata

Beef Carpaccio, dijon mustard, radishes, mango, micro greens

Foie gras terrine, grape chutney, raspberries, baguette

Pan seared salmon, pea beans, red quinoa, caviar, watercress

Poultry roulade, green beans, mushrooms, celery roots, cranberry sauce

Risotto, king, maitake & shimeji mushrooms, truffle, basil oil

Chef's selection of cheeses, fruit compote, nuts and toasts

Dark chocolate, peanut& caramel tart, candies lemon peel, chocolate rum ice cream

Vanilla tart shells filled with rose cream and raspberries, lychee granite, creme anglaise