Hiroshima no Shun Nakatani
広島の旬 なかたに
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A hidden gem restaurant to savor the blessings of the Seto Inland Sea
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This is a course that allows you to enjoy the best of Hiroshima's local cuisine. This course is perfect for entertaining important people, dinner parties, and tourists!
The owner recommends this course, which allows you to enjoy seasonal ingredients. All-you-can-drink for 2 hours is available with an additional 2,200 yen. For those who use the coupon, we will prepare a bouquet of flowers worth 5,000 yen for the guest of honor. Please make a reservation in advance.
We have prepared a variety of seasonal delicacies. We hope you will enjoy it. Recommended for company banquets, business entertainment, etc. For those who use the coupon, we will prepare a bouquet of flowers worth 5,000 yen for the guest of honor. Please make a reservation in advance.
This plan features a sumptuous array of seasonal delicacies such as grilled Spanish mackerel with saikyo sauce and steamed sea bream with turnip. This plan is recommended for banquets and entertainment with important people. We will prepare a bouquet of flowers worth a total of 5,000 yen for the guest of honor. Please make a reservation in advance.
This is a luxurious plan featuring seasonal delicacies such as Hashiri-Fugu (blowfish) and Japanese Wagyu beef filet steak. Recommended for banquets with important people, business entertainment, etc. This course includes only dishes. We will prepare a bouquet of flowers worth 5,000 yen for the guest of honor. Please make a reservation in advance.
～Enjoy the taste of conger eel to the fullest - a luxurious course! Recommended for business entertainment and various banquets.
This course features a variety of seasonal ingredients, including beef steak. Recommended for banquets and entertainment with important people. For all kinds of banquets, we will prepare a bouquet of flowers worth 5,000 yen for the guest of honor if you use the coupon. Please make a reservation in advance.
We will create the best hospitality with our selected menu for your important occasion.
Nakatani recommends this luxurious course for business entertainment and dinner parties with important people. All-you-can-drink includes a bottle of Hiroshima's famous sake "Amego no Tsuki". For all kinds of banquets, we will prepare a bouquet of flowers worth 5,000 yen for the guest of honor when you use the coupon. Please make a reservation in advance.
Nakatani recommends this luxurious course for business entertainment and dinner parties with important people. All-you-can-drink includes a bottle of Hiroshima's famous sake "Amego no Tsuki". For all kinds of banquets, we will prepare a bouquet of flowers worth 5,000 yen for the guest of honor when you use the coupon. Please make a reservation in advance.
Salt-grilled Ayu from Shimanto River - ¥1,430 Enjoy the natural flavor of Ayu caught in the Shimanto River with this salt-grilled dish. Now is the best season! Please savor our conger eel dishes - ¥1,430 Conger eel, currently in season, prepared using cooking methods that bring out the best of the ingredients. Try the conger eel with hot water or steamed in a pot to experience its deliciousness. Tai (sea bream) Kamameshi - ¥1,980 A luxurious kamameshi dish with sea bream head. Enjoy the texture and flavor that rivals blowfish. Thinly-sliced Kawahagi (filefish) sashimi - ¥1,980 A beautiful translucent white fish with a texture and flavor said to rival blowfish. Served with ponzu sauce and sudachi for a refreshing taste. Prices are subject to change based on availability. Please understand in advance. Anago (conger eel) Shabu-Shabu - ¥2,200 A rare delicacy where conger eel is enjoyed shabu-shabu style. Served with ponzu sauce, sesame sauce, garlic chili oil, and grated maple radish according to your preference. Iwagaki (rock oyster) from Oshima, Yamaguchi (1 piece) - ¥1,650 Enjoy freshly caught rock oysters from Oshima, Yamaguchi. Each one is large and has a firm texture! Grilled seafood sake thief - Market price Nodoguro (blackthroat seaperch) and Mebaru (rockfish) - Market price
Mori-sashi Today's recommended seven to eight types 2,200 yen, Small sardine 880 yen, Sayori 1,650 yen, Skin peeled, raw chirimen 2,200 yen, Tataki of local horse mackerel 1,650 yen
Sea bream, flounder, sea bass, rockfish, mackerel, horse mackerel, gizzard shad, red sea bream, fluke, spiny lobster, tiger prawn... and more... live octopus, squid, abalone, horned turban, ark shell, blood clam, and more
Prices may vary depending on the procurement situation. Please be aware in advance. Grilled salted small fish from Seto, including blackthroat seaperch, flounder, kisu, gizzard shad, saury, beltfish, mebaru, kochi, and sea bass marinated in sweet white miso. Grilled salted shrimp, abalone with butter, turban shell grilled in a pot, grilled scallops, grilled crab legs, grilled eel, and white grilled conger eel.
Prices may vary depending on the procurement situation. Please be aware in advance. Steamed sea bream with daikon, steamed sea bream with turnip, chawanmushi
Prices may vary depending on the procurement situation. Please note in advance. Uzaku (eel pickled dish) 1,320 yen, Shako vinegar, Namako vinegar 770 yen.
Prices may vary depending on the procurement situation. Please be aware in advance. Assorted tempura, deep-fried conger eel, deep-fried octopus, deep-fried small sardines, deep-fried vegetables, deep-fried chicken, deep-fried flounder, deep-fried mackerel, deep-fried beltfish, deep-fried hairtail, deep-fried small pufferfish in Tatsuta style
Now is the season~ Boiled conger eel 1,320 yen, Special grilled dumplings with hawk flavor 880 yen, White fish and shrimp in chili sauce 1,430 yen, Beef tataki 1,100 yen, Cold shabu salad style 1,430 yen, Braised pork belly 770 yen, Special hamburger steak 1,430 yen, Fried young chicken like Tatsuta-age 880 yen, Seafood gratin 1,430 yen, Lotus root stuffed and fried 880 yen, Fried tofu 660 yen, Eggplant and eel Hakata style 880 yen, Deep-fried octopus with green tea salt 660 yen, Grilled yellowtail with grated radish 1,430 yen, Delicious rolled omelette 550 yen, Steamed clams in sake 770 yen, Pickled mackerel in Nanban style 880 yen, Seafood salad 1,100 yen, Tofu salad 660 yen, Hokki clam and shishamo fish roe salad 660 yen, Potato salad 660 yen, Firefly squid marinated in seaweed 660 yen, Rice octopus marinated in wasabi 660 yen, Homemade squid salted fish roe 550 yen
Seafood hot pot 2,750 yen, Fish chiri hot pot 2,750 yen, Kaki no dote hot pot 2,200 yen, Yudofu 880 yen
Sushi nigiri 2,200 yen, Sushi roll 1,650 yen, Mackerel sushi 1,100 yen, Kama-meshi (sea bream or oyster) 1,980 yen, Uni rice 1,650 yen, Zosui (rice porridge) 880 yen, Takana and dried small fish rice 660 yen, Tea soba 660 yen, Somen 660 yen
Ham shabu-shabu (for 2 people or more) 2,200 yen. Shabu-shabu with fatty ham. Anago shabu-shabu. Chiri-nabe (puffer fish, fish). Yose-nabe. Chanko-style (delicious broth, miso). Shabu-shabu nabe (Japanese beef, seafood). Crab sukiyaki. Kaki dote-nabe. Misokasu-nabe. Wagyu sukiyaki. Spicy chige-nabe. *We also offer nabe courses incorporating the above nabe dishes starting from 4,000 yen.
Vinegared Oysters 880 yen *We also offer courses using oysters. Please consult us. Prices may vary depending on the procurement situation. Please understand in advance. Butter-grilled Oysters *We also offer courses using oysters. Please consult us. Grilled Oysters with Shells *We also offer courses using oysters. Please consult us. Tempura / Fried Oysters *We also offer courses using oysters. Please consult us. Oyster Hot Pot *We also offer courses using oysters. Please consult us.
Enjoy Nakatani's Japanese cuisine with a focus on ingredients and cooking methods in your own home. Reservation deadline: 23:00 the day before the visit Tempura bento box 2000 yen Eel kabayaki bento box 2500 yen Wagyu steak bento box 2500 yen Takeout of individual menu items is now available. Please contact us for more details.
Draft beer 660 yen, Asahi Super Dry beer medium bottle (Kirin, Asahi) 660 yen
Square Highball 660 yen, Square Ginger Highball 660 yen, Square Coke Highball 660 yen, Taketsuru Highball 880 yen
Toki 660 yen, Royal 770 yen, Taketsuru 880 yen
Amagoto no Tsuki Ginjo Junmai-shu (Nikata) Aihara Shuzo 770 yen A pure rice ginjo sake with a matured peach and persimmon-like, smooth and soft mouthfeel. Kirei Manen Tokubetsu Honjozo (Saijo) Kirei Sake Brewery 660 yen Sake brewed with Yattonishiki has a soft ginjo aroma and a refreshing taste with minimal off-flavors. Kirei Ginshikomi Junmai-shu (Saijo) Kirei Sake Brewery 770 yen A sake that does not get tired of drinking, with a rich aroma and exquisite taste unique to pure rice sake. Fukucho Tsuzumi Tokubetsu Junmai-shu (Akitu) Imada Sake Brewery 770 yen A perfect pure rice sake for meals. It slowly spreads umami and refreshes the throat when brought to the throat. Biwasakura Junmai Ginjo (Miyoshi) Biwasakura Sake Brewery 880 yen A pure rice sake that carefully brings out the taste of sake rice is a rich and heavy-flavored aromatic sake. Kahato Ginjo Junmai (Ondo) Enoki Sake Brewery 770 yen Brewed only with carefully selected sake rice and clear water, and aged. Rich aroma and rich taste. Ittoku Nyukon Junmai Ginjo (Saijo) Kamosuru Sake Brewery 660 yen A pure rice ginjo sake with a full-bodied aroma, carefully polished and brewed with freshly harvested sake rice, and slowly brewed in natural underground spring water in the cold. Chogun Junmai-shu (Shobara) Namakuma Sake Brewery 770 yen A light and refreshing taste with a good aftertaste and a sharp dry type of sake. Mizukabuto Junmai-shu (Miyoshi) Yamaoka Sake Brewery 770 yen A refreshing umami sake with the umami of the raw material rice Yamada Nishiki and a smoothness with a good aftertaste that does not feel the sharpness. Yoru no Teio Tokubetsu Junmai-shu (Takehara) Fujii Sake Brewery 770 yen A meal sake with a soft mouthfeel, using Yattonishiki, the sake-appropriate rice of Hiroshima Prefecture, and utilizing the characteristics of soft water brewing. Hiroshima Nishiki Junmai-shu (Saijo) Kamosuru Sake Brewery 770 yen Revival of the legendary sake rice
Dassai Polished 39% Junmai Daiginjo (Yamaguchi) Asahi Shuzo ¥1,100 A gorgeous top note aroma, a beautiful sweetness like honey when tasted, and a long aftertaste when drunk. This is the essence of Junmai Daiginjo. Senchu Hassaku Junmai Sake (Kochi) Tsukasa Botan Shuzo ¥880 This exceptional sake, with the romance of Tosa, is named after the strategy conceived by Sakamoto Ryoma on board a ship. Rich Uonuma Junmai Sake (Niigata) Shirataki Shuzo ¥660 With a focus on ingredients, deliberately not polishing the rice to bring out the inherent umami of the rice, resulting in a robust flavor.
Gold Kamosu Tsuru Daiginjo Sake (Saijo) Kamosu Tsuru Shuzo 180ml ¥1,650 A representative daiginjo sake of 'Kamosu Tsuru'. Elegant aroma and rich taste. Decorated with cherry blossom-shaped gold leaf. Sho Chiku Bai White Wall Brewery Mio Sparkling (Kyoto) Takara Shuzo 150ml ¥660 Sake with a hint of sweetness and moderate acidity, born from rice and rice koji. Refreshing bubbles make this sparkling sake delightful.
Kamoshibuki Shuzo's Kamoshibuki Junmai-shu (Saijo) [180ml] 660 yen / [360ml] 1,320 yen. Awarded the gold prize in the Slow Food Japan Warmed Sake Contest 2012 'Best Value Lukewarm Sake' category. Also available in 360ml size.
Iichiko (Oita Prefecture) 550 yen, Ginza no Suzume (Oita Prefecture) 550 yen, Daruma Rokujyo Barley (Hiroshima Prefecture) 660 yen
Kuro Kirishima (Miyazaki Prefecture) 550 yen, Imozen Kisho Kura (Kagoshima Prefecture) 550 yen, Satsuma Kohi (Kagoshima Prefecture) 660 yen, Shiratama no Tsuyu (Kagoshima Prefecture) 660 yen, Ran (Kagoshima Prefecture) 660 yen, Ginyanma (Kagoshima Prefecture) 660 yen, Daruma Kuro Koji (Hiroshima Prefecture) 660 yen
54,000 stones, seasonal (Kumamoto Prefecture) 660 yen
Unkai (Miyazaki Prefecture) 660 yen
Forged Tale (Hokkaido) 550 yen
Beni Otome (Fukuoka Prefecture) 660 yen
Rentou (Kagoshima Prefecture) 660 yen
Island song (Okinawa Prefecture) 660 yen
Premium plum wine (Kagoshima Prefecture) 550 yen, Brown sugar plum wine (Kagoshima Prefecture) 660 yen, Okumusashi plum wine (Saitama Prefecture) 660 yen, Cloudy plum wine (Kochi Prefecture) 770 yen
Sweet sake (Shizuoka Prefecture) 660 yen
Plain, Lemon, Lime 550 yen
Red・White (Glass) 660 yen
Iichiko 3,850 yen Gohoubin Ginza no Suzume Amber 4,950 yen Gohoubin Shiranami 3,850 yen Gohoubin Kuro Kirishima 4,950 yen Gohoubin
Asahi Dry ZERO 550 yen
Cola, Ginger Ale, 100% Orange Juice, Oolong Tea 330 yen
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