Wagyu e Vino Forco
和牛とワイン フォーコ / Japanese Beef and Wine Fauco
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Un'esperienza culinaria eccezionale con carni selezionate e vini
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[Limited Time Offer] This is the ultimate tripe hot pot from Foco. Please enjoy!
A dish made with Morioka's carefully selected noodles and our specialty soup made with beef white broth!
We have arranged the popular Yukkejang soup to match with noodles, and combined it with our carefully selected flat noodles. It's spicy and delicious!!
A beautiful rib roast of Hiroshima beef, marinated in a special sauce. The staff will use a foam dispenser to serve a mousse-like egg in a dish. This exquisite dish wraps the tender meat, slowly roasted in a roaster, with the mousse-like egg.
This popular course allows you to compare Hiroshima beef and other brand beef from nearby prefectures, The following items can be added to this course: - Foco salad - Seasonal vegetable kimchi assortment - Namul assortment - Farmer's bacon - Japanese young chicken - Wagyu beef small intestine - Assorted rare parts of Wagyu beef (6 kinds) - Ishiyaki garlic rice - Ice cream or sherbet - All-you-can-drink for +1,500 yen.
This is a course full of Wagyu beef, featuring Fouco's signature dishes such as assorted rare parts of Hiroshima beef for comparison, grilled sukiyaki [Fouco-yaki] of Hiroshima beef with a fluffy texture that you cannot experience anywhere else, and Yukke-style roast beef made with Wagyu beef. Fouco Salad - Assorted seasonal vegetable kimchi - Assorted namul - Yukke-style roast beef - Farmer's bacon - Assorted rare cuts of Wagyu beef (6 kinds) - Fouco Yaki (Hiroshima beef ribeye) - Choice of Finish (Ishiyaki Garlic Rice or Ishiyaki Bibimbap or Hakyu cold noodles) - Ice or Sherbet + All-you-can-drink for 1500yen!
Fauco's course with A5-rank domestic rare parts Fauco salad - Seasonal vegetable kimchi assortment - Namul assortment - Tongue salt - Japanese young chicken - Wagyu beef small intestine - Rare Japanese beef parts (6 kinds) - Ishiyaki garlic rice - Ice cream or sherbet
[Limited Time Offer] This is the special beef tripe hot pot by Fourco. Please enjoy!
A dish made with Morioka's carefully selected noodles and our specialty soup base made from beef white soup!
We arranged the popular Yukkejang soup to match with noodles, and paired it with our carefully selected flat noodles. It's spicy and delicious!!
Beautiful Hiroshima beef rib roast dipped in special sauce. The staff uses espuma to serve a mousse-like egg on the plate. A superb dish where the tender meat roasted slowly in the roaster is wrapped in the mousse-like egg.
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