Iori

The balance of clear mouthfeel, sweetness, and acidity is exquisite. Glass... 440 yen... One cup... 770 yen

A sake that can be enjoyed without getting tired of it, easy to drink with meals. Excellent compatibility with Japanese cuisine. Glass... 440 yen... One go... 770 yen

Dry and sharp karakuchi sake - Glass... 440 yen - One go... 770 yen

This junmai genshu, bottled with the strength unique to the sake rice Omachi, enhances the food with its rich flavor and has a long aftertaste of umami. Glass... 660 yen, One cup... 1,100 yen

A sake with rich and abundant flavor, highlighting the umami of rice. Glass... 770 yen... One go... 1,320 yen

Fruity aroma, sweet but refreshing sake - glass... 550 yen - one cup... 990 yen

Rich and elegant mouthfeel; glass... 550 yen; one go... 990 yen

A new sake with a good balance of sweetness and acidity - glass... 550 yen - one cup... 990 yen

A refined and dignified acidity harmonizes beautifully with the umami derived from rice, tightening the flavor. 750ml four-go bottle.

The balance of fresh acidity, the umami of rice, and a pleasant bitterness accompanied by a mineral feel is excellent. 750ml four-go bottle.

Dry, delicate with complex aromas, rich flavor of Pinot Noir, Chardonnay, and Meunier... 8,800 yen

Dry, juicy, and soft tasting Pinot Noir, Chardonnay, Meunier - 7,700 yen

Dry, very complex with a firm acidity, composed of rich fruit flavors and a lasting taste. Italy/Chardonnay, Pinot Noir, Vinobanco Half... 5,500 yen

Aromatic flavor with a dry, fresh acidity, very fine bubbles and a soft, approachable mouthfeel. Italy / Glera 100% - Half... 3,850 yen

Dry citrus clean fruit flavor with sufficient acidity New Zealand/Sauvignon Blanc 100%

Dry, wonderful aging with a refreshing acidity, French Loire / Chenin Blanc, Chardonnay

The aroma is fresh and aromatic. A dry wine with a salty mineral sensation. Italy, Marche / Verdicchio 100%

Sur Lie is a method of aging wine with the lees without racking until just before bottling. It pairs well with a variety of Japanese cuisine, especially seafood dishes. Dry, Yamanashi/Koshu 100%

An elegant dry wine with refined fruitiness and acidity from Germany, Pfalz/Riesling

It is called a wine of the sea with a refreshing acidity and plenty of minerals. Dry, Spain, Galicia/Albarino 100%

Vibrant acidity blends perfectly with fresh fruit, offering a refined and crisp taste. Excellent pairing with sushi and sashimi, dry Australian Sauvignon Blanc 100% from South Australia.

The balance of minerality and fruitiness is exquisite. Dry French Burgundy / Chardonnay 100%

A wine created by blending five types of grapes in pursuit of 'wine that pairs well with sushi.' It is an excellent match for sushi rice, featuring dry French Alsace / Riesling, Gewurztraminer, Muscat, Pinot Gris, and Pinot Blanc.

Riesling, Gewürztraminer, Muscat, Pinot Gris, Pinot Blanc

Soft on the palate and easy to drink red wine from France / Cabernet Sauvignon, Merlot, Petit Verdot

Medium...880 yen, Small...550 yen

・Medium...880 yen・Small...550 yen

Small bottle

On the rocks... 990 yen, Highball... 1,100 yen

Refreshing citrus-flavored revolutionary sweet potato shochu

Long-term aged sweet potato shochu, Japanese single malt from Nishishuzo, Kagoshima Prefecture

100% domestic naked barley filtered shochu

Aged for over 5 years in sherry casks 40 degrees

A vibrant and elegant shochu that inherits the techniques of Ryukyu shochu

Sparkling water