NAKALABO
ナカラボ
A hidden gem in Shirokane featuring firewood cooking and seasonal ingredients
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The savory aroma of wood, charcoal, and straw enhances the flavor of the ingredients. Our cuisine transcends the boundaries of genres based on Spanish, Italian, and French cuisine using carefully selected ingredients from around the world.
Drop, small appetizer, vichyssoise, paella, fish dish, seasonal vegetable salad, meat dish, dessert or cheese
Wood-fired Steak Lunch Seasonal vegetable salad, wood-grilled steak with risotto, small dessert, after-meal coffee This is a steak course full of stamina. You can choose the type and volume of meat on the day!
We are serving fresh and juicy Hakata salad greens in the NAKALABO style of Caesar salad!
We are cooking seasonal vegetables such as fava beans, new onions, white asparagus, and bell peppers over firewood! Please enjoy a dish that brings out the flavors of the ingredients, whether cold or hot.
We cut it after receiving your order!
180g ¥1500 / 250g ¥2500 The aroma of the wood enhances the flavor of the beef!
We prepare about 3-4 types every day, including Basque cheesecake, adult pudding, chocolate terrine, and seasonal gelato!
Reservation is required by the day before! Please contact us by phone! There is also squid ink and shrimp paella available.
We offer carefully selected Cava from NAKALABO by the glass.
Today's Spanish Wine
Coke, Orange Juice, Non-Alcoholic Beer of Various Types
We offer a selection centered around Cava, Txakoli, and Spanish wines. Starting from 3500 yen.
Harima
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