Yakitōri Yoshitori Kengun-ten

Savor the rich flavors of carefully grilled chicken and vegetables. Enjoy a well-balanced meal. In the 'Yoshitori Omakase 10 Skewers Course', you can indulge in various parts of chicken while also tasting seasonal vegetables. The chef carefully grills each skewer while observing the guests' eating pace, ensuring that you can enjoy them in the best condition at all times. The juiciness of the meat and the freshness of the vegetables harmonize beautifully in your mouth, making each bite a delightful experience.

'Kashiwa', which allows you to fully enjoy the charm of yakitori, is the menu item you should try the most. Fresh chicken thigh meat is grilled with a light sauce in the Kanto style. The sauce enhances the umami of the chicken, and the juiciness that spreads in your mouth the moment you take a bite is irresistible. The texture is crispy on the outside and tender on the inside, making it an unforgettable deliciousness once you try it.

This is one of the top 3 dishes you must try, 'Chigimo'. It uses fresh chicken liver, but it is characterized by a creaminess that sets it apart from regular liver. With a fluffy texture, it spreads a smooth sensation in your mouth. The freshness stands out, and even those who say, 'I'm not really into liver...' will find themselves smiling at its deliciousness. Please give it a try.

A balanced selection of various parts of chicken and vegetables, served omakase style. Each skewer is carefully grilled and served while observing the guest's eating pace to ensure it is enjoyed at its most delicious state.

The chicken thigh is grilled with a light sauce in the Kanto style, enhancing the fresh flavor of the chicken. When you bite into it, the deliciousness spreads in your mouth.

Fresh chigimo (chicken liver) is fluffy and very creamy on the inside. The freshness is different, so even those who say, 'I'm not really into liver,' can enjoy this delicious dish.

(Pickles, grated daikon, chicken bone soup)

(Yakitori Don)