Trois Freres

A tangy mousse made from cassis (blackcurrant) puree. It is topped with a sweet cassis glaze on the surface and uses a chocolate sponge as the base.

A rich custard cream made with plenty of eggs, wrapped in softly baked choux pastry.

A chocolate sponge cake baked moistly without using flour, with ganache poured in. Enjoy the delicate taste and texture of chocolate as the layers of smooth sponge and ganache overlap.

A mousse cake made by blending caramel with coffee. The unique sweetness of caramel and the flavor of coffee mix together to create a refreshing and rich mousse. Layers of chocolate sponge and mousse are topped with caramel and coffee napage. Enjoy with coffee chocolate, milk chocolate, and gold leaf toppings.

A tart made by pouring fermented cream similar to cheese onto tart dough, sprinkling with cinnamon powder, and baking. Compared to cream cheese, it has a milder acidity, allowing you to enjoy the rich cheese flavor.

A strawberry mousse cake. Strawberries are simmered and mixed with cream to create a filling. The sponge cake, sweetened with powdered sugar, has a light texture and a crispy surface.

A refreshing chocolate cream is generously used to wrap strawberries and sponge. Cocoa powder is sprinkled on the surface, and topped with strawberries and milk chocolate.

Coffee jelly flavored with coffee liqueur. Topped with plenty of whipped cream, caramel, and coffee sauce. Enjoy with coffee chocolate and rolled chocolate.

A strawberry shortcake where you can enjoy fresh cream. The fresh cream is made with a moderate sweetness to allow you to feel the umami and richness. The sponge cake is made with plenty of almonds and butter, baked to be moist and have a good compatibility with the fresh cream.

A sponge cake made with cocoa, layered with chocolate cream, topped with cocoa powder and crushed milk chocolate. The back is sprinkled with finely crushed crunchy chocolate, allowing you to enjoy the subtle changes in the taste and texture of chocolate with each bite.

A mousse cake made with yogurt blended with fresh cream. The lightly sweet yogurt mousse is topped with a generous amount of strawberry jam. Enjoy with whipped cream and strawberries on top.

This is a roll cake of Zoukirin, the image character of Niiza City. It is rolled with sweet and sour blueberries and mildly sweet cream on almond-flavored sponge cake. The sponge cake is decorated with giraffe patterns in chocolate, and a cookie of Zoukirin's face is placed on top.

A moist and fluffy souffle-type cheesecake. It is made by blending several types of domestically produced cream cheese and French cream cheese, allowing you to enjoy a mellow cheese flavor and smooth texture. It is topped with tangy apricot jam on the baked surface.

A cream puff filled with plenty of fresh cream that is so full that the choux pastry cannot close. You can enjoy the crispy choux pastry and the mildly sweet fresh cream separately.

Passion fruit mousse. The mousse has a tangy flavor with raspberries mixed in. It is layered alternately with chocolate sponge and topped with a passion fruit glaze.

This jelly is made by heating beer. You can enjoy the richness and bitterness of beer, along with the refreshing sweetness of lemon and sugar blended in.

A coffee-flavored cheesecake. Made by pouring mascarpone cheese onto an almond tart crust and baking it. Enjoy the natural sweetness of mascarpone and the richness of coffee.

A bouncy custard pudding made with plenty of eggs. It is served with generous amounts of whipped cream, strawberries, melon, blueberries, and peaches.

A mousse made with yogurt, cheese, and whipped cream, with blueberry jam mixed in. Topped with blueberry jam on the surface of the mousse, and garnished with blueberries and chocolate.

A roll cake with a light sweetness of fresh cream and azuki beans wrapped in matcha sponge. Topped with plenty of fresh cream and large azuki beans.

A cake made of apple mango mousse. Alternating layers of almond-flavored sponge cake with blueberry jam squeezed in the center. Topped with mango glaze, raspberries, blueberries, melon, whipped cream, and chocolate.

A smooth chocolate mousse made by mixing sweet chocolate and bitter chocolate. The chocolate glaze is made with glucose syrup and butter, and decorated with gold leaf on the surface.

A tart crust baked moistly, filled with custard cream and whipped cream, wrapped in chestnut paste. Topped with candied chestnut on the cake.

Raspberry mousse cake. Raspberry fruits are placed inside the mousse, and the surface is covered with raspberry glaze. Topped with large raspberries, pistachios, and white chocolate.

A chocolate mousse with candied orange, coated with whipped cream and topped with strawberries, blueberries, raspberries, and chocolate.

A cheesecake made by adding plenty of fresh cream to cream cheese. Lemon juice is added to enhance the tangy flavor of the cheese.