Blend
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Eclectic Wine-Driven Dining
valutazione
Recensioni
fotografia
menù
foie gras, cranberry ketchup, fines herbs
brown sugar, olive oil, cayenne, celery seed
garlic hummus, olive tapenade, lebneh, oregano, shallots
parmesan cheese, chive oil, chow chow
mascarpone, tomato, local summer vegetables
roasted bell pepper puree, goat cheese, arugula
aged ground beef, port salut, crisp bacon, caramelized onions, arugula
braised pork belly, smoked ham, swiss cheese, dill pickles
new orleans styled shrimp, papa tom's grits, tomato, sage
toasted almond, shaved radish, roasted scallion vinaigrette, watercress
roasted root vegetable, red wine jus, crispy onion, purslane
creole vinaigrette, parmesan cream, shaved fennel, pecans, fines herbs
braised white beans, collard greens, bread and butter pickles, cornbread crumbs, oregano
wild mushroom risotto, corn macque choux, leeks, flat leaf parsley
cardamom créme, pickled blueberry, café brulot
salted caramel, cherries, toasted hazelnuts, cacao crumble
lemon, maple cream, brown butter, pecans, blackberry
foie gras, cranberry ketchup, fines herbs
brown sugar, olive oil, cayenne, celery seed
garlic hummus, olive tapenade, lebneh, oregano, shallots
parmesan cheese, chive oil, chow chow
mascarpone, tomato, local summer vegetables
roasted bell pepper puree, goat cheese, arugula
aged ground beef, port salut, crisp bacon, caramelized onions, arugula
braised pork belly, smoked ham, swiss cheese, dill pickles
new orleans styled shrimp, papa tom's grits, tomato, sage
toasted almond, shaved radish, roasted scallion vinaigrette, watercress
roasted root vegetable, red wine jus, crispy onion, purslane
creole vinaigrette, parmesan cream, shaved fennel, pecans, fines herbs
braised white beans, collard greens, bread and butter pickles, cornbread crumbs, oregano
wild mushroom risotto, corn macque choux, leeks, flat leaf parsley
cardamom créme, pickled blueberry, café brulot
salted caramel, cherries, toasted hazelnuts, cacao crumble
lemon, maple cream, brown butter, pecans, blackberry
foie gras, cranberry ketchup, fines herbs
brown sugar, olive oil, cayenne, celery seed
garlic hummus, olive tapenade, lebneh, oregano, shallots
parmesan cheese, chive oil, chow chow
mascarpone, tomato, local summer vegetables
roasted bell pepper puree, goat cheese, arugula
aged ground beef, port salut, crisp bacon, caramelized onions, arugula
braised pork belly, smoked ham, swiss cheese, dill pickles
new orleans styled shrimp, papa tom's grits, tomato, sage
toasted almond, shaved radish, roasted scallion vinaigrette, watercress
roasted root vegetable, red wine jus, crispy onion, purslane
creole vinaigrette, parmesan cream, shaved fennel, pecans, fines herbs
braised white beans, collard greens, bread and butter pickles, cornbread crumbs, oregano
wild mushroom risotto, corn macque choux, leeks, flat leaf parsley
cardamom créme, pickled blueberry, café brulot
salted caramel, cherries, toasted hazelnuts, cacao crumble
lemon, maple cream, brown butter, pecans, blackberry
