Hokkaido Hananomai Asakusa Kaminarimonten
北海道 はなの舞 浅草雷門店
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An exquisite izakaya to enjoy Hokkaido cuisine in Tokyo
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We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made 4 days in advance). Casual course including three kinds of sashimi, fried chicken wings and chicken nuggets, grilled young chicken on teppan grill with chanchan miso, and Chinese-style monkey to finish off the meal.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We offer an all-you-can-drink special for banquets held from Sunday to Thursday, which is usually +500 yen (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, beef steak, red fish in tomato broth, eel on a stick, and more.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). Standard courses such as four kinds of sashimi, grilled Hokkaido sugarcane with potato salad and cheese, grilled Kita no Komekoko Chan Chan Miso Teppanyaki, Chinese Char Siew Bean Sprouts Zaru, etc.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We offer an all-you-can-drink special for banquets held on Sunday through Thursday for an additional 500 yen (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, boiled snow crab, fried conger eel with fritters and Setouchi lemon tartar, and eel on a stick with salmon roe.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made at least 4 days in advance). Luxurious course including four kinds of sashimi with domestic salmon, grilled Genghis Khan on an iron plate, steamed snow crab, scallion and red fish on a ceramic plate, and sushi with suji mushrooms!
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We offer an all-you-can-drink special for banquets held from Sunday to Thursday, which is usually +500 yen (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, boiled snow crab, beef steak, crab and salmon roe sushi, and more.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made 4 days in advance). A sumptuous course including six kinds of sashimi, tender spare ribs of Rusutsu Yotei Buta from Hokkaido, five kinds of tempura, steamed snow crab and Hokkaido scallops on a ceramic plate, etc.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made 4 days in advance). Casual course including three kinds of sashimi, fried chicken wings and chicken nuggets, shrimp pizza, Nakasatsunai country chicken tsukune and young chicken in a salted hot pot.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made 4 days in advance). Standard course including four kinds of sashimi, grilled Hokkaido sugarcane with potato salad and cheese, fried dishes, and a salted nabe with northern rice cake and tsukune
We will help you to make your banquet, drinking party, birthday celebration, etc. a success. Luxurious course including 4 kinds of sashimi with Japanese salmon, Teppanyaki Genghis Khan, 4 kinds of seafood salt pot with snow crab, and Tempura.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made 4 days in advance). A sumptuous course including six kinds of sashimi, tender spare ribs of Rusutsu Yotei Buta from Hokkaido, assorted tempura, snow crab and scallop in a salted hot pot.
If you're unsure, go for this! Our restaurant's signature sashimi platter allows you to enjoy a variety of seafood with three different flavor variations. [How to Eat Sashimi] - Three Flavor Variations - Local Soy Sauce (made with Hidaka Kombu broth) / Gagome Kombu / Salt. *The type and quantity of fish may vary depending on supply and catch conditions. *The photo shows a 7-piece platter for three people.
[How to Eat Sashimi] ~3 Types of Flavor Variations~ Local Soy Sauce (Soy Sauce with Hidaka Kelp Broth) / Gagome Kelp / Salt *The origin and type of fish may vary depending on supply and catch conditions. *The photo shows a 5-piece platter for 3 people.
True cod sourced from Hokkaido is wrapped in Rishiri kombu. Please enjoy the sashimi together with the kombu.
Domestic salmon is said to be raised from fry and eyed eggs in land-based facilities, protecting natural resources and minimizing risks such as seafood contamination. It is raised in aquaculture facilities with safety management, allowing you to enjoy it with peace of mind. You can savor the moderately sweet fat and elegant umami, and it is high-quality domestic farmed salmon with vibrant colors.
Water octopus from Hokkaido
Irresistible for shellfish lovers
The more you chew, the more sweetness and umami you can enjoy.
You can enjoy a rich sweetness and a melt-in-your-mouth texture.
Surume squid is characterized by its rich umami and strong sweetness.
This is Shauessen sold at Escon Field in Kitahiroshima City, Hokkaido. When stretched, it is 50cm!
A local gourmet from Hokkaido, an American dog coated with granulated sugar.
This is chicken from Hokkaido that has been raised on 'Hokkaido brown rice' and 'rosemary powder' during the finishing period.
※The photo is of the regular size. Half size 878 yen
Please enjoy the rich flavors. Delicious side dishes that go well with sake.
Please enjoy the rich and unique umami flavor.
We prepare squid from Hokkaido by aging it in a chamber at about 10 degrees for 7 days, stirring to remove excess moisture.
We combined the refreshing acidity of Haskap from Hokkaido with the deliciousness of cream cheese.
The sharp flavor of mountain wasabi lingers in the nose.
This is a sweet fried fish cake made with ground fish from Hokkaido.
Seasoned Hokkaido beef carpaccio style.
Mixed with Hokkaido-sourced octopus and cucumber in a kimchi-flavored sauce.
<Sesame Dressing> Half 548 yen *The photo is of the regular size.
<Hokkaido Smoked Caesar Salad Dressing> A rich dressing that combines the savory flavor of smoked with Hokkaido-produced Parmesan cheese.
<Chinese Dressing> This salad uses free-range chicken breast raised in the rich nature of Hokkaido. Half 548 yen *The photo is of the regular size.
Aji Fuka is edamame with a very strong sweetness and rich umami, and it also has a fragrance.
The photo is of the Plum Kombu variety.
The refreshing aroma of Hokkaido mountain wasabi pairs well.
Enjoy two flavors: half grilled and half in the style of chan chan yaki.
Half 955 yen *The photo shows one piece.
The elegant flavor and firm texture of true hokkai are enhanced by a sweet miso sauce.
You can enjoy the rich flavor that spreads in your mouth with its soft texture.
Please be careful of the bones while enjoying. It is characterized by its elegant fat and umami.
An assortment of skewers featuring Tsukune (chicken meatballs) from Nakazato, chicken thigh skewers, asparagus wrapped in meat, cheese wrapped in meat, and pork belly with onion skewers. Please choose between 'Salt' or 'Sauce'. Enjoy the rich and mellow flavor created by the collaboration of deep seawater from Shiretoko and Rausu, where nature remains, and lake salt from Western Australia.
Muroran-style Yakitori (Salt or Sauce) 262 yen, Chicken Thigh Skewers (Salt or Sauce) 262 yen, Cheese Meat-Wrapped Skewers (Salt or Sauce) 295 yen, Asparagus Meat-Wrapped Skewers (Salt or Sauce) 262 yen, Nakazato Country Chicken Tsukune Skewers (Salt or Sauce) 295 yen, Ezo Deer Tsukune Skewers (Salt or Sauce) 328 yen. *The photo shows Asparagus Meat-Wrapped Skewers.
Carefully made one by one.
Carefully breaded large scallops from Hokkaido in-house.
Marinated in the sauce of the Otaru specialty half chicken fry and then deep-fried. *The photo is for illustration purposes.
It will take some time to fry it so that you can eat it down to the bones. Please be careful when eating the bones.
This croquette uses beef and vegetables from Hokkaido, bringing out the unique flavors of Hokkaido's ingredients.
Supervised by Tsubohachi, marinated and deep-fried, this is authentic Zangi
Crispy with gooey cheese
Fried with the skin on, resulting in a crispy exterior and fluffy interior.
We made fried Yagen cartilage, which can only be taken from one chicken.
Uses chrysanthemum fat. This is the fatty part that can only be obtained in small amounts from the small intestine.
Served on a small iron plate.
(Large) approximately 150g 1648 yen (Small) approximately 90g 1098 yen *The photo is (Large).
Served with salted cod roe 658 yen. *Served on a small iron plate. *The photo includes salted cod roe.
Please mix well and enjoy after the fire goes out. [Final Butter Rice] 328 yen After eating the grilled squid... adding rice at the end will create a finishing touch with the flavor of the squid.
There may be a small amount of alcohol remaining. Please be cautious if you are a child, a driver, or sensitive to alcohol.
A gentle flavor of tofu with the aroma of the sea and dashi.
4 pieces 405 yen *The photo shows 8 pieces.
Small 2088 yen *The photo is of the <Medium> size.
Small 1428 yen *The photo is of the <Medium> size.
Small 1098 yen *The photo is of the Medium size.
Small 1428 yen *The photo is of the Medium size
This is a hot pot made with miso ramen. Please enjoy it by adding the noodles after eating half of the vegetables.
Grilled corn and bacon are placed on top of sauce rice.
Enjoy the smooth soba made from buckwheat flour sourced from Shibetsu, Hokkaido, served with a dipping sauce made from Rishiri kelp.
Salmon Roe 438 yen, Salmon 405 yen. *The photo is of the salmon roe rice ball.
Seven pieces assortment 1,428 yen Five pieces assortment 988 yen *The photo is of the seven pieces nigiri sushi assortment.
Half 515 yen. The photo is of the regular size.
Hokkaido mountain wasabi not only has spiciness but also flavor, enhancing various dishes.
The sweetness of the roll cake and whipped cream pairs well with the tartness of Hokkaido-grown haskap syrup.
[Hanabatake Bokujo] Irresistible gooey caramel.
This is served to customers who order alcoholic beverages.
Small bottle 334ml
The refreshing aroma of red shiso is bubbly and invigorating!
A gentle green tea mix with a hint of red shiso. This is something you should try if you have ever had Tandakatam!
A refreshing shiso shochu made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range is popular. Glass 548 yen Bottle (720ml) 3,078 yen
This plum wine is made using red shiso, which is used in 'Shiso Shochu Tandakatana', and is finished without added fragrances or coloring. Enjoy the flavor of red shiso in this plum wine. Please choose on the rocks or with soda.
Using 100% top-grade Brazilian beans carefully roasted by the specialty coffee shop 'Miyano Mori Coffee'. It is slowly infused with pure white liquor and the flavor is enhanced with the clear soft water from Asahikawa, overlooking the Daisetsuzan mountain range in Hokkaido.
・GINON Lemon Sour ・GINON Grapefruit Sour ・Hokkaido Guarana Highball ・Highball ・Strong Lemon Sour ・Oolong Tea Mix ・Green Tea Mix
・Freshly Squeezed Lemon Sour ・Freshly Squeezed Pink Grapefruit Sour ・Freshly Squeezed Kiwi Sour
548 to 658 yen - Sugar-free lemon sour with ice - Hokkaido corn tea mix - Blood orange mix - Citric acid sour for those who are tired
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Aged in Mizunara cask. A Japan-exclusive Scotch whiskey with a hint of spicy flavor added to Chivas Regal. Highball 768 yen, Strong highball +330 yen, Single (glass) 768 yen, Double (glass) 1,098 yen, Bottle (700ml) 7,698 yen
The goal was to create an exceptionally easy-to-drink malt whiskey. By harmonizing the malts from the Yoichi Distillery and the Miyagikyo Distillery, we achieved a level of drinkability that surpasses blended whiskeys while remaining a pure malt. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen
A whiskey with a pleasant smokiness and rich flavor. It uses heavy peated malt from the Yoichi distillery, the origin of Nikka. The pleasant smokiness is addictive. Both the aroma and taste are rich and satisfying. Highball 658 yen, Strong Highball +330 yen, Single (glass) 658 yen, Double (glass) 988 yen
A single malt born in the ideal place for whiskey making, chosen as Yoichi, Hokkaido. This single malt whiskey has a rich, powerful, complex, and deep flavor. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen.
This is a traditional product that has been loved since 1938. It uses apple wine blended with apple brandy, and a portion of the original liquor is slowly aged in brandy barrels. It features a mellow sweetness and a deep, lingering flavor. Please choose either on the rocks or with soda.
You can taste local sake from Hokkaido. Please choose your favorite 3 types from the following 5 varieties. Nisekogun Special Junmai Blue Label Suisei, Asahikawa Taisetsu no Kura Junmai, Asahikawa Taisetsu no Kura Junmai Ginjo Kinyuki, Mashike Town Kunimare Special Junmai Sake, Asahikawa Otokoyama Kimoto Junmai Sake.
Special Junmai sake brewed with the sake rice 'Suisei' from Hokkaido, whose sake meter value is not disclosed. It has a gentle aroma, beautiful umami, and a refreshing acidity, making it suitable as a food pairing sake. Tokkuri 1,098 yen Glass (90ml) 592 yen
Asahikawa City, Joint Alcohol Company Junmai sake, Sake degree +3.0. Made with Hokkaido rice, this sake has a refined taste developed through traditional brewing methods. It features a crisp and clear finish, making it a perfect match for dishes with a refreshing and clean aftertaste. Tokkuri small 922 yen, glass (90ml) 515 yen.
[Junmai Ginjo Sake Sake Meter +2.0] <Asahikawa City Joint Alcohol> Using Hokkaido rice 'Ginpū' polished to 50% milling rate, this Junmai Ginjo sake is carefully brewed at low temperatures. It features a smoothness as transparent as silk and a subtly elegant aroma. Tokkuri Small 955 yen Glass (90ml) 548 yen
Masumo District Masumo Town Kunizakari Brewery Special Junmai Sake Sake degree +4 to +6 Pure water sourced from the Shokanbetsu Mountain Range, high-quality rice carefully selected, and the traditional techniques of the Nanbu toji and the dedication of the brewers have all contributed to the flavor of today's Kunizakari. Tokkuri 1,098 yen Glass (90ml) 592 yen
Asahikawa City Otokoyama Co., Ltd. Junmai Sake Sake Meter +1. Brewing began about 300 years ago in Itami, using spring water sourced from the eternal snow of the Daisetsuzan mountain range, and blessed with a climate that is most suitable for sake brewing due to its severe cold. This sake has a rich flavor with the umami and depth unique to the kimoto method. Tokkuri small 955 yen Glass (90ml) 548 yen
<Hyogo Prefecture Sparkling Sake> A flavor reminiscent of muscat, with a gentle sweetness and acidity that spreads in the mouth.
Junmai Ginjo Nama Chozou, Sake degree +2, made from Hokkaido rice polished to 55%, carefully brewed at low temperatures, this is a fragrant Junmai Ginjo Nama Chozou sake.
Hokkaido, Joint Alcohol 20 degrees. Made with high-quality Mitsui kombu extract, it has a mellow flavor and deep richness. The rich flavor of kombu lingers in the aftertaste. Glass 658 yen, Bottle (720ml) 3,628 yen.
One Kombu Muddler 110 yen 'The umami of the Hokkaido-produced Kombu Muddler enhances the deliciousness of Kombu Shochu even more.'
Hokkaido Sapporo Alcohol 25 degrees. A dedicated work aimed at producing authentic sweet potato shochu from Hokkaido, starting with experimental cultivation of the golden senkan variety. Glass 658 yen, Bottle (720ml) 3,628 yen.
Hokkaido Joint Alcohol 25 degrees. A limited edition potato shochu from Hokkaido characterized by a refreshing taste and a subtle sweetness. Glass 658 yen, Bottle (720ml) 3,628 yen.
Hokkaido Joint Alcohol 20 degrees. A refreshing flavor made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range is popular. Glass 548 yen, Bottle (720ml) 3,078 yen.
Using 'Kogane Senkan' cultivated in the land of Minamisatsuma, Kagoshima Prefecture. Glass 548 yen, Bottle (500ml) 2,198 yen
[Kagoshima Prefecture 20 degrees] A fluffy sweet aroma and a gentle taste. Glass 548 yen Bottle (500ml) 2,198 yen
Convenient 360ml bottle 1,098 yen, generous 600ml bottle 1,758 yen
[Miyazaki Prefecture, 25 degrees] Achieved through traditional black koji brewing, it has a rich aroma and a full-bodied flavor. Glass 548 yen, Bottle (900ml) 3,738 yen
Miyazaki Prefecture, Kagoshima Prefecture, 25 degrees. A sweet potato shochu with the natural sweet aroma and a refreshing, elegant taste. Glass 658 yen, Bottle (720ml) 3,628 yen.
[Kagoshima Prefecture 25 degrees] Made with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau. Glass 658 yen Bottle (500ml) 2,528 yen
Saga Prefecture, 25 degrees. With the first sip, the sweetness and aroma of barley spread. Glass 658 yen, Bottle (500ml) 2,528 yen.
Oita Prefecture, 25 degrees. Made with 100% domestic two-row barley. Focused on a fragrant and easy-to-drink flavor. Glass 658 yen, Bottle (720ml) 3,628 yen.
Okinawa Prefecture 25 degrees. This is awamori brewed by the oldest brewery in Okinawa. Glass 658 yen, Bottle (600ml) 2,968 yen.
Uses apple wine blended with apple brandy, aged in brandy barrels. Please choose rock or soda.
This is a fragrant plum wine made from 100% domestically hand-picked green plums. Please choose either on the rocks or with soda.
This plum wine has a perfect balance of sweetness and acidity. Please choose either on the rocks or with soda.
No added flavors or coloring. This is a plum wine that allows you to enjoy the flavor of shiso. Please choose rock or soda.
Furano Carrot Juice & Apple Wine
Cassis Orange, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Oolong
Lychee Orange, Lychee Soda
Made from 100% Kerner grapes grown in a cooperative contract cultivation field in Yoichi. It features a slightly high acidity, with a fresh and fruity aroma reminiscent of green apples, resulting in a refreshing and crisp white wine. Glass 845 yen Bottle 4,398 yen
100% made from Zweigelt grapes, the representative variety for red wine from Hokkaido. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins. Glass 845 yen Bottle 4,398 yen
White Sauvignon Blanc [Dry] Red Cabernet Sauvignon [Full-bodied]
Each glass 548 yen, each bottle 2,088 yen
The sweet and sour taste of blueberries combined with the creaminess of haskap milk is exquisite. Enjoy it freshly shaken in a shaker!
The rich sweetness of red-fleshed melon ice cream and fragrant Yubari melon milk is exceptional! Enjoy it freshly shaken in a shaker!
■ Hokkaido Carrot Juice ■ Corn Tea ■ Coca-Cola ■ Ginger Ale ■ Orange ■ Sicilian Orange
■Chinese Tea■Japanese Tea
Coca-Cola, Ginger Ale, Orange, Chinese Tea
This is served to customers who order alcoholic beverages.
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