all'estero Valutazioni degli utenti4.01(2risultati)
JPY 3.500
JPY 14.000
Tempura / HonnjoadumabashiStazionea0.7km /
A new Japanese dining experience enjoying gluten-free tempura
Tempura Asakusa SAKURA is gaining attention as a new landmark of Japanese cuisine located in Asakusa. The interior is adorned with cherry blossom decorations, creating an enchanting space where you can enjoy the feeling of hanami all year round. The gluten-free tempura, fried with rice flour and a special blend of oils, is light and enhances the flavors of the ingredients.
all'estero Valutazioni degli utenti3.69(15risultati)
JPY 12.000
JPY 9.000
Sukiyaki / HonnjoadumabashiStazionea0.8km /
A long-established sukiyaki restaurant in Asakusa that has perfected tradition and flavor
At Chinya, you can enjoy sukiyaki made with marbled wagyu beef. The refined savory flavor unfolds with the aroma of the warishita sauce, and the meat’s sweetness and richness combine exquisitely so you won’t tire of it until the last bite. In a calm Japanese-style setting, this is an establishment where you can spend a luxurious moment accompanied by attentive service.
all'estero Valutazioni degli utenti3.52(2risultati)
JPY 3.500
JPY 26.000
Kaiseki / HonnjoadumabashiStazionea0.8km /
Luxurious crab dishes enjoyed with a breathtaking view
Located on the 31st floor of Tokyo Solamachi, Kunimi is a renowned restaurant where you can savor exquisite crab dishes alongside stunning views of the Tokyo Skytree. The scenery from inside the restaurant is magnificent, especially the breathtaking night view that stretches all the way to Mount Fuji and Maihama. The menu features a la carte options centered around crab, using seasonal ingredients lavishly, and each dish is highly praised for its exceptional quality. It's a restaurant you want to visit on special occasions, offering unforgettable moments.
Terrazza ristorante confortevole con vista sulla Sky Tree
Piccole lampade e rooftop Sky Bar è un ristorante con terrazza dove puoi goderti una cena confortevole ammirando la Sky Tree. Caratterizzato da un servizio attento e piatti che esaltano ingredienti freschi. In particolare, i piatti creativi dello chef, come il risotto, sorprendono e soddisfano i visitatori. È uno spazio affascinante dove dimenticare il trambusto della città e trascorrere momenti di relax.
Ginza Grill Cardinal is a spot where you can enjoy nostalgic Western cuisine for adults. The menu features popular items like omelets, juicy hamburgers, and crispy shrimp tempura, all of which are familiar favorites. The interior has a homey atmosphere, and the attentive service provides a pleasant experience.
THE DAY east tokyo is a hidden gem in Asakusa where you can enjoy authentic handmade sausages and carefully selected craft beers. The daily homemade sausages come in five varieties, each perfectly paired with beer. The interior is casual and comfortable, allowing you to enjoy a wide range of craft beers along with natural wines.
A hidden gem in the downtown area where you can enjoy authentic Korean home cooking
Buta Kihote is a restaurant located just a short distance from Azumabashi in Honjo, where you can enjoy Korean home cooking. The authentic dishes crafted by a chef from Korea are perfect for family gatherings and outings with friends. The interior is clean and has a cozy atmosphere.
A Korean restaurant where you can experience the feeling of traveling to Korea
Little Korea Aporo Tokyo Asakusa is conveniently located just a minute's walk from Asakusa Station, yet it offers the authentic taste and atmosphere of Korea. The interior is adorned with decorations imported from Korea, allowing you to feel as if you are on a trip to Korea. The live cooking experience, especially with samgyeopsal grilled right in front of you, is a major attraction. The finishing touches on the kimchi rice are done with care, allowing you to enjoy both its deliciousness and its charming presentation.
The atmosphere in Asakusa is very comfortable and relaxing. The style of 'Western food enjoyed with chopsticks,' centered around seafood, is interesting and easy to enjoy. The abalone, lobster, and fresh oysters managed in the tank are fresh and full of flavor. The homemade bread, baked fresh, pairs well with Hokkaido butter, making it hard to stop eating. The clam soup from Aichi and the perfectly crispy surface of the pan-seared sea bream are also carefully prepared. The staff's attentiveness is gentle, and the process of checking in coats and guiding to private rooms is smooth, allowing for a calm dining experience.
Elegant French cuisine enjoyed with a beautiful night view
Brasserie Ozami is a restaurant where you can savor sophisticated French cuisine while gazing at the breathtaking night view from the upper floors of Tokyo Skytree Town Soramachi. The bistro dishes crafted by the chef are not only visually stunning but also feature rich flavors brought out by high-quality ingredients. A diverse wine list is also available, allowing you to thoroughly enjoy the perfect pairing with your meal.
A renowned Asakusa restaurant to savor the charm of chicken paitan ramen
Yukikage in Asakusa offers a refined, modern Japanese space where you can enjoy their special chicken paitan ramen. The rich and creamy broth is packed with the deep flavors of slowly simmered chicken, ensuring you'll be captivated by its depth from the very first bite. They also boast a wide variety of toppings and side dishes, providing new discoveries with every visit.
You can go directly from the station, making access very easy. The stylish interior on the upper floors excites you with the urban view spreading out from the window. The creative Chinese cuisine, based on Cantonese flavors and incorporating Japanese and Asian elements, has a high level of perfection in every dish. Smaller dishes come out one after another, and the beauty of the presentation makes the course itself enjoyable like entertainment. The shark fin clay pot rice and dan dan noodles were particularly memorable, and the grilled chicken wings wrapped in foie gras were crispy on the outside and juicy on the inside, which was the best. The explanations of the dishes and drinks were thorough and easy to understand, allowing us to relax and enjoy our time.
all'estero Valutazioni degli utenti3.68(4risultati)
JPY 5.500
JPY 7.000
Eel / HonnjoadumabashiStazionea0.6km /
Exquisite eel dishes in a comfortable Japanese atmosphere
At Asakusa Unatetsu Asakusa Station Main Store, you can enjoy a variety of dishes made with fresh eel. The eel skewers and salt hitsumabushi showcase different flavors and textures depending on the cut. You can witness the craftsmanship in the cooking process up close, and the rich aroma of charcoal-grilled eel whets your appetite. It's a pleasant Japanese space that you’ll want to stop by during your sightseeing.
Shake Tree Diner is known for its distinctive burgers, including the juicy Wildin' Out Burger. The coarsely ground meat and perfect seasoning create an exceptional flavor, enhanced by the accompanying tomatoes and sauces. Be sure to visit and experience this special taste for yourself.
A special space to enjoy beers from around the world
At the World Beer Museum Tokyo Skytree Town Soramachi, you can enjoy a wide variety of beers. The menu is also rich with dishes that pair perfectly with beer, especially the sausages and prosciutto, which are exquisite. Knowledgeable staff will provide thorough explanations, making it a comfortable visit even for first-timers.
Beauty and health food! Horse meat sammai!
This time we had the following course
All-you-can-drink 2h course
〜Kumamoto horse sashimi and Kumamoto horse meat sukiyaki course
Appetizer
Homemade Tofu with Kyushu Soy Sauce
The texture is firm and satisfying!
Salad [Caesar salad with cured horse meat
This was my first time to try horse cured ham!
It was fluffy and delicious!
Horse Meat Yukke
Sesame oil flavor! Fresh horse yukke!
Fresh horse yukke (horse meat) directly from Kumamoto! Special horse meat sashimi!
Marbled, loin, himo sashimi, harami, and delicacies! Spinal cord
Rich in collagen! Mane, Hita-EGO, Hire Tataki (fillet)
Thick meat! Horse meat steak
with homemade red wine butter
Special selection! Sakura Sukiyaki
The meat melts in your mouth! The udon noodles to finish off the meal are also great!
Dessert [God's thick wind chime]!
Homemade pudding using God's eggs!
The sukiyaki was made right in front of us, and it was very impressive!
We were very satisfied with the dinner full of horse meat! (I was very satisfied with the dinner full of horse meat!)
The friendly manager who grew up in Kyushu.
My favorite. LOL!
Good for a relaxing lunch!
Counter available! One-person welcome!
Private rooms are also available for families!
Close to the station and open until late at night
It is also suitable for office workers on their way home from work!
Spacious restaurant with many seats!
Can be used for legal events, banquets, and after-parties!
A must for horse meat lovers! If you want to enjoy Kyushu cuisine in Asakusa
I recommend Masashi Horse Sashiya ( ´ ´ `)!
Kaminari-mon Kisuke in Asakusa is a modern izakaya transformed from a single-family home, where you can enjoy oden and yakitori made from carefully selected ingredients. The oden, infused with rich dashi, and the juicy local chicken yakitori bring out a deep, satisfying flavor in your mouth. Additionally, the humorous service adds an element of surprise with each visit. It's a place where you can savor quality moments alongside a diverse selection of sake and shochu.
all'estero Valutazioni degli utenti3.58(3risultati)
JPY 4.500
JPY 5.500
Kaiseki / HonnjoadumabashiStazionea0.8km /
A specialty restaurant for Nagoya's famous hitsumabushi
Located within the Skytree Town, Hitsumabushi Nagoya Bincho is a specialty restaurant for hitsumabushi, a local delicacy from Nagoya. The eel, grilled to perfection with a secret blend of tamari soy sauce and mirin, offers a delightful texture with a crispy exterior and fluffy interior. With a variety of condiments and broth available, you can enjoy different ways to savor the dish, ensuring that you won't get bored until the very last bite.