Whole Hokkaido Hananomai UENO3153
まるごと北海道花の舞 UENO3153店
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A tranquil izakaya where you can savor the blessings of Hokkaido
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We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). A casual course including three kinds of sashimi, sasami katsu with Hokkaido cheese, seared young chicken with gyoja garlic sauce, grilled rice balls with crab miso, etc.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We will give you an all-you-can-drink special for a banquet held from Sunday to Thursday, which is usually +500 yen (including tax)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, steamed Japanese black beef on a ceramic plate, chicken steak with mentaiko butter sauce, and Temari-chirashi with clams and rape blossoms.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We will give you an all-you-can-drink special for a banquet held from Sunday to Thursday, which is usually +500 yen (including tax)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, beef steak, red fish in tomato broth, eel on a stick, and more.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). Standard course including 4 kinds of sashimi, Hokkaido chicken tsukune and Otaru tenkama, grilled Hokkaido barley Komachi pork, and sushi with suji mushrooms.
◆For banquets, farewell parties, drinking parties, birthday celebrations, etc., we will help you with your production♪ We offer an all-you-can-drink special for banquets held from Sunday to Thursday for an additional ¥500 (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, steamed shrimp and spring vegetables on a ceramic plate, boiled snow crab, chicken tempura, egg and wild vegetable tartar, etc.
◆For banquets, farewell parties, drinking parties, birthday celebrations, etc., we will help you with your production♪ We offer an all-you-can-drink special for banquets held on Sunday through Thursday for an additional ¥500 (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, boiled snow crab, fried conger eel with fritters and Setouchi lemon tartar, and eel on a stick with salmon roe.
◆For 4,500 yen (tax included)◆We can help you plan banquets, drinking parties, birthday celebrations, etc. ♪ We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance) ♪. Luxurious course including 4 kinds of sashimi with salmon, grilled Genghis Khan, steamed Hokkaido crab on a ceramic plate, tempura of shrimp and Hokkaido chica, etc.
◆All-you-can-drink specials for banquets, farewell and welcome parties, drinking parties, birthday celebrations, etc. ♪ We will help you with your banquet, welcome and farewell parties, drinking parties, birthday celebrations, etc. ♪ We will give you an all-you-can-drink special for a regular +500 yen (including tax) for banquets held from Sunday to Thursday! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, steamed clams, clams and spring vegetables on a ceramic plate, cold shabu salad with Japanese black beef, boiled snow crab, and more.
◆All-you-can-drink specials for banquets, farewell and welcome parties, drinking parties, birthday celebrations, etc. ♪ We will help you with your banquet, welcome and farewell parties, drinking parties, birthday celebrations, etc. ♪ We will give you an all-you-can-drink special for a regular +500 yen (including tax) for banquets held from Sunday to Thursday! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, boiled snow crab, beef steak, crab and salmon roe sushi, and more.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made 4 days in advance). A sumptuous course including five kinds of sashimi with Hokkaido scallops, tender spare ribs of Hokkaido yotei pig, Hokkaido scallop and lamb steak, salmon roe and crab sushi, and more.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made at least 4 days in advance). Casual course including three kinds of sashimi, sasami katsu with Hokkaido cheese, Hokkaido potato fries and herring zangi-style, Hokkaido chicken tsukune and young chicken chanko-nabe, etc.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). Standard course including 4 kinds of sashimi, Hokkaido chicken tsukune and Otaru tenkama, two kinds of Hokkaido chicken in a salted chanko-nabe pot, etc.
◆For 4,500 yen (tax included)◆We can help you plan banquets, drinking parties, birthday celebrations, etc. ♪ We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance) ♪. Luxurious course including 4 kinds of sashimi with salmon, Genghis Khan grilled in a hoe, seafood salted chanko-nabe with snow crab, tempura of shrimp and Hokkaido chica, and more!
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made 4 days in advance). A sumptuous course including five kinds of sashimi with Hokkaido scallops, tender spare ribs of Hokkaido yotei buta, and four kinds of seafood in a salted chanko-nabe pot with snow crab and crab from Hokkaido.
If you're unsure, choose this! Our restaurant's signature sashimi platter with a combination of three flavors to enjoy the seafood assortment. [How to Eat Sashimi] - Three Flavor Variations - Local Soy Sauce (soy sauce with Hidaka kelp broth) / Gagome Kelp / Salt. *The origin and types of fish may vary depending on supply and catch conditions. *The photo shows a 7-piece platter for three people.
[How to Eat Sashimi] ~3 Types of Flavor Variations~ Local Soy Sauce (Soy Sauce with Hidaka Kombu Broth) / Gagome Kombu / Salt *The origin and type of fish may vary depending on supply and catch conditions. *The photo shows a 5-piece platter for 3 people.
True cod sourced from Hokkaido is wrapped in Rishiri kombu. Please enjoy the sashimi together with the kombu.
Domestic salmon is said to be raised from fry and eyed eggs in land-based facilities, protecting natural resources and minimizing risks such as seafood contamination. It is raised in aquaculture facilities with safety management, allowing you to enjoy it with peace of mind. You can savor the moderately sweet fat and elegant umami, and it is high-quality domestic farmed salmon with vibrant colors.
Water octopus from Hokkaido
Unmissable for shellfish lovers
The more you chew, the more sweetness and umami you can enjoy.
You can enjoy a rich sweetness and a melt-in-your-mouth texture.
Dried squid is characterized by its rich umami and strong sweetness.
This is Shauessen sold at Escon Field in Kitahiroshima City, Hokkaido. When stretched, it is 50cm!
A local gourmet from Hokkaido, an American dog coated with granulated sugar.
This is chicken from Hokkaido that has been raised on 'Hokkaido brown rice' and 'rosemary powder' during the finishing period.
※The photo is of the regular size. Half size 878 yen
Please enjoy the rich flavors. Delicious side dishes that go well with sake.
Please enjoy the rich and unique umami flavor.
We prepare squid from Hokkaido by aging it in a chamber at about 10 degrees for 7 days, stirring to remove excess moisture.
We combined the refreshing acidity of Haskap from Hokkaido with the deliciousness of cream cheese.
The sharp flavor of mountain wasabi lingers in the nose.
This is a sweet fried fish cake made with ground fish from Hokkaido.
Seasoned Hokkaido beef carpaccio style.
Mixed Hokkaido-sourced octopus with cucumber and kimchi-flavored sauce.
<Sesame Dressing> Half 548 yen *The photo is of the regular size.
<Hokkaido Smoked Caesar Salad Dressing> This is a rich dressing that combines the savory flavor of smoked ingredients with Hokkaido-produced Parmesan cheese.
<Chinese Dressing> We use free-range chicken breast raised in the rich nature of Hokkaido. Half 548 yen *The photo is of the regular size.
Aji Fuka is edamame with a very strong sweetness and rich umami, and it also has a fragrance.
The photo is of the Plum Kombu variety.
The refreshing aroma of Hokkaido mountain wasabi pairs well.
Enjoy two flavors: half grilled and half in the style of Chan Chan Yaki.
Half 955 yen *The photo shows one piece.
The elegant flavor and firm texture of true hokkai are enhanced by a sweet miso sauce.
You can enjoy the rich flavor that spreads in your mouth with its soft texture.
Please be careful of the bones while enjoying. It is characterized by its elegant fat and umami.
Assorted skewers of Nakazato Country Chicken meatballs, chicken thigh, asparagus wrapped in meat, cheese wrapped in meat, and pork belly with onion. Please choose between 'Salt' or 'Sauce'. Enjoy the rich and mellow flavor created by the collaboration of deep seawater from Shiretoko and Rausu, where nature remains, and lake salt from Western Australia.
・Muroran-style Yakitori (Salt or Sauce) 262 yen ・Chicken Thigh Skewers (Salt or Sauce) 262 yen ・Cheese-wrapped Meat Skewers (Salt or Sauce) 295 yen ・Asparagus-wrapped Meat Skewers (Salt or Sauce) 262 yen ・Nakazato Country Chicken Meatball Skewers (Salt or Sauce) 295 yen ・Ezo Deer Meatball Skewers (Salt or Sauce) 328 yen. *The photo shows the Asparagus-wrapped Meat Skewers.
Carefully made one by one.
Carefully breaded large scallops from Hokkaido in-house.
Marinated in the sauce of the Otaru specialty half chicken fry and then deep-fried. *The photo is for illustration purposes.
It will take some time to fry it so that you can eat it down to the bones. Please be careful when eating the bones.
This croquette uses Hokkaido beef and vegetables, bringing out the unique flavors of ingredients from Hokkaido.
Supervised by Tsubohachi, marinated and deep-fried, this is authentic Zangi
Crispy with gooey cheese
Fried with the skin on, resulting in a crispy exterior and fluffy interior.
We made fried Yagen cartilage, which can only be taken from one chicken.
Uses chrysanthemum fat. This is the fatty part that can only be obtained in small quantities from the small intestine.
Served on a small iron plate.
(Large) approximately 150g 1648 yen (Small) approximately 90g 1098 yen *The photo is (Large).
Served with salted cod roe 658 yen. *Served on a small iron plate. *The photo includes salted cod roe.
Please mix well and enjoy after the fire goes out. [Final Butter Rice] 328 yen After eating the grilled squid... adding rice at the end will create a finishing touch with the flavor of the squid.
There may be a small amount of alcohol remaining. Please be cautious if you are a child, a driver, or sensitive to alcohol.
A gentle flavor of tofu with the aroma of the sea and dashi.
4 pieces 405 yen *The photo shows 8 pieces.
Small 2088 yen *The photo is of <Medium>.
Small 1428 yen *The photo is of the Medium size
Small 1098 yen *The photo is of the Medium size.
Small 1428 yen *The photo is of the Medium size
This is a hot pot made with miso ramen. Please enjoy it by adding the noodles after eating half of the vegetables.
Grilled corn and bacon are placed on top of sauce rice.
Enjoy the smooth soba made from buckwheat flour sourced from Shibetsu, Hokkaido, served with a dipping sauce made from Rishiri kelp.
Salmon Roe 438 yen, Salmon 405 yen. *The photo is of the salmon roe rice ball.
Seven pieces assortment 1,428 yen Five pieces assortment 988 yen *The photo is of the seven pieces nigiri sushi assortment.
Half 515 yen. The photo is of the regular size.
Hokkaido mountain wasabi not only has spiciness but also flavor that enhances various dishes.
The sweetness of the roll cake and whipped cream pairs well with the tartness of Hokkaido-grown haskap syrup.
The caramel from Hanabatake Bokujo is irresistible.
This is served to customers who are enjoying alcoholic beverages.
Small bottle 334ml
The refreshing aroma of red shiso is bubbly and invigorating!
A gentle green tea mix with a hint of red shiso. This is something you should try if you have ever had Tandakatatan!
A refreshing shiso shochu made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range. Glass 548 yen Bottle (720ml) 3,078 yen
This plum wine is made using red shiso, which is used in 'Shiso Shochu Tandakatana', and is finished without added fragrances or coloring agents. Enjoy the flavor of red shiso in this plum wine. Please choose either on the rocks or with soda.
Using 100% top-grade Brazilian beans carefully roasted by the specialty coffee shop 'Miyano Mori Coffee'. It is slowly infused with pure white liquor, and the flavor is enhanced with the clear soft water from Asahikawa, overlooking the Daisetsuzan mountain range in Hokkaido.
・GINON Lemon Sour ・GINON Grapefruit Sour ・Hokkaido Guarana Highball ・Highball ・Strong Lemon Sour ・Oolong Tea Mix ・Green Tea Mix
Fresh Squeezed Lemon Sour, Fresh Squeezed Pink Grapefruit Sour, Fresh Squeezed Kiwi Sour
548 to 658 yen - Sugar-free lemon sour with ice - Hokkaido corn tea mix - Blood orange mix - Citric acid sour for those who are tired
Highball strong + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Aged in Mizunara cask. A Japan-exclusive Scotch whiskey with a hint of spicy flavor added to Chivas Regal. Highball 768 yen, Strong Highball +330 yen, Single (glass) 768 yen, Double (glass) 1,098 yen, Bottle (700ml) 7,698 yen
The goal was to create an exceptionally easy-to-drink malt whiskey. By harmonizing the malts from the Yoichi Distillery and the Miyagikyo Distillery, we achieved a level of drinkability that surpasses blended whiskeys while remaining a pure malt. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen
A whiskey with a pleasant smokiness and rich flavor. It uses heavy peated malt from the Yoichi distillery, the origin of Nikka. The pleasant smokiness is addictive. Both the aroma and flavor are rich and satisfying. Highball 658 yen, Strong Highball +330 yen, Single (glass) 658 yen, Double (glass) 988 yen
A single malt born in the ideal place for whiskey making, Yoichi, Hokkaido. This single malt whiskey is rich, powerful, complex, and has a deep flavor. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen.
This is a traditional product that has been loved since 1938. It uses apple wine blended with apple brandy, and a portion of the base liquor is slowly aged in brandy barrels. It features a mellow sweetness and a deep, lingering flavor. Please choose either on the rocks or soda.
You can taste local sake from Hokkaido. Please choose your favorite 3 types from the following 5 varieties. Nisekogun, Special Junmai, Blue Label, Suisei from Asahikawa, Taisetsu no Kura, Junmai from Asahikawa, Taisetsu no Kura, Junmai Ginjo, Kinu Yuki from Mashike Town, Kunimare, Special Junmai Sake from Asahikawa, Otokoyama, Kimoto Junmai Sake.
Special Junmai sake brewed with the sake rice 'Suisei' from Hokkaido, the sake brewing suitability rice. It has a gentle aroma, beautiful umami, and a refreshing acidity, making it suitable as a food pairing sake. Tokkuri 1,098 yen Glass (90ml) 592 yen
Asahikawa City, Joint Alcohol Company Junmai sake, Sake meter +3.0 Made with Hokkaido rice, this sake has a refined taste crafted through traditional brewing methods. It features a crisp and clear finish, making it a perfect match for dishes with a refreshing and clean aftertaste. Tokkuri small 922 yen Glass (90ml) 515 yen
[Junmai Ginjo Sake Sake Meter +2.0] <Asahikawa City Goudou Shusei> Using Hokkaido rice 'Ginpū' polished to 50%, this Junmai Ginjo sake is carefully brewed at low temperatures. It features a smoothness as transparent as silk and a subtly elegant aroma. Tokkuri Small 955 yen Glass (90ml) 548 yen
Masumo District Masumo Town Kunizakari Sake Brewery Special Junmai Sake Sake Meter +4 to +6 Pure water sourced from the Shokanbetsu Mountain Range, high-quality rice carefully selected, and the traditional techniques of the Nanbu Toji and the dedication of the brewers have all contributed to the flavor of Kunizakari today. Tokkuri 1,098 yen Glass (90ml) 592 yen
Asahikawa City Otokoyama Co., Ltd. Junmai sake Sake meter +1. Brewing began about 300 years ago in Itami, using spring water sourced from the eternal snow of the Daisetsuzan mountain range, and blessed with a climate that is most suitable for sake brewing with its severe cold. This sake has a rich flavor with the umami and depth unique to the kimoto method. Tokkuri small 955 yen Glass (90ml) 548 yen
<Hyogo Prefecture Sparkling Sake> A flavor reminiscent of muscat, with a gentle sweetness and acidity that spreads in the mouth.
Junmai Ginjo Nama Chozou, Sake degree +2, made from Hokkaido rice polished to 55%, carefully brewed at low temperatures, this is a fragrant Junmai Ginjo Nama Chozou sake.
Hokkaido, Gōdō Sake Seizō 20% Alcohol. Made with high-quality Mitsui kombu extract, it has a mellow flavor and deep richness. The rich flavor of kombu lingers in the aftertaste. Glass 658 yen, Bottle (720ml) 3,628 yen.
One Kombu Muddler 110 yen 'The umami of the Hokkaido-produced Kombu Muddler enhances the deliciousness of Kombu Shochu even more.'
Hokkaido Sapporo Alcohol 25 degrees. A passionate creation aimed at producing authentic sweet potato shochu from Hokkaido, starting with experimental cultivation of the golden senkan variety. Glass 658 yen, Bottle (720ml) 3,628 yen.
Limited edition potato shochu from Hokkaido with a refreshing taste and a hint of sweetness. Glass 658 yen, Bottle (720ml) 3,628 yen
Hokkaido Joint Alcohol 20 degrees. A refreshing flavor made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range is popular. Glass 548 yen, Bottle (720ml) 3,078 yen.
Kagoshima Prefecture, 25 degrees. Made using 'Kogane Senkan' grown in the land of Minamisatsuma. Glass 548 yen, Bottle (500ml) 2,198 yen.
[Kagoshima Prefecture 20 degrees] A fluffy sweet aroma and a gentle flavor. Glass 548 yen Bottle (500ml) 2,198 yen
Convenient 360ml bottle 1,098 yen Plenty 600ml bottle 1,758 yen
[Miyazaki Prefecture, 25 degrees] A rich aroma and deep flavor achieved through traditional black koji brewing. Glass 548 yen, Bottle (900ml) 3,738 yen
[Miyazaki Prefecture, Kagoshima Prefecture 25 degrees] A sweetly aromatic and elegantly refreshing shochu made entirely from sweet potatoes. Glass 658 yen Bottle (720ml) 3,628 yen
[Kagoshima Prefecture 25 degrees] Made with black koji using underground water polished by the 'Kogane Senkan' and the Shirasu plateau. Glass 658 yen Bottle (500ml) 2,528 yen
Saga Prefecture, 25 degrees. With one sip, the sweetness and aroma of barley spreads. Glass 658 yen, Bottle (500ml) 2,528 yen.
Oita Prefecture, 25 degrees. Made with 100% domestic two-row barley. Focused on a fragrant and easy-to-drink flavor. Glass 658 yen, Bottle (720ml) 3,628 yen
Okinawa Prefecture, 25 degrees. This is awamori brewed by the oldest brewery in Okinawa. Glass 658 yen, Bottle (600ml) 2,968 yen.
Using apple wine blended with apple brandy and aged in brandy barrels. Please choose rock or soda.
This is a fragrant plum wine made from 100% domestically hand-picked green plums. Please choose either on the rocks or with soda.
This plum wine has a perfect balance of sweetness and acidity. Please choose either on the rocks or with soda.
No added flavors or coloring. This is a plum wine that allows you to enjoy the flavor of shiso. Please choose on the rocks or soda.
Furano Carrot Juice & Apple Wine
Cassis Orange, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Oolong
Lychee Orange, Lychee Soda
Made from 100% Kerner grapes grown in the cooperative contract cultivation fields of Yoichi. This wine features a refreshing and fruity aroma reminiscent of green apples, derived from grapes with a slightly high acidity, resulting in a crisp and clean white wine with a refreshing finish. Glass 845 yen Bottle 4,398 yen
100% made from Zweigelt grapes, the representative variety for red wine from Hokkaido. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins. Glass 845 yen Bottle 4,398 yen
White Sauvignon Blanc [Dry] Red Cabernet Sauvignon [Full Body]
Each glass 548 yen, each bottle 2,088 yen
The sweet and sour taste of blueberries combined with the creaminess of haskap milk is exquisite. Enjoy it freshly shaken in a shaker!
The rich sweetness of red-fleshed melon ice cream and fragrant Yubari melon milk is exceptional! Enjoy it freshly shaken in a shaker!
Hokkaido Carrot Juice, Corn Tea, Coca-Cola, Ginger Ale, Orange, Sicilian Orange
■Chinese Tea■Japanese Tea
Coca-Cola, Ginger Ale, Orange, Chinese Tea
This is served to customers who are enjoying alcoholic beverages.
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