Vino e Cucina Italiana 141
ワインとイタリア料理 141 / Wine and Italian Cuisine 141
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An Italian restaurant to enjoy seasonal ingredients and wine
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Confit of liver cooked at low temperature. A snack with a addictive seasoning mixed with herbs and spices.
Prepared with edible enoki mushrooms and finished with a light dressing.
Fresh mushrooms delivered from Hasegawa Agricultural in Shizuoka Prefecture are served sliced raw with a simple seasoning.
We serve fresh fish that we procure whole and prepare in-house as carpaccio. The selection changes daily (e.g., sea bream, snapper, bonito, etc.)
A luxurious dish using a whole burrata cheese from Italy.
This is a homemade sausage made with Yamagata pork shoulder, blended with several types of herbs and spices.
A dish that is popular among children, featuring jumbo mushrooms stuffed with meat sauce made from aged beef and cheese, baked in the oven.
We offer delicious parts of deer sourced directly and roasted for you. *Availability is irregular.
Darjeeling Tea from Florence, Italy
Herbal tea from Piedmont, Italy
It is an Italian sparkling wine.
We offer a selection of 10 to 15 types of wine that change daily, tailored to your preferences. Starting from 1210 yen per glass.
The staff will select and bring wine to match your dishes.
The staff will select and bring wine to match your dishes.
We will ask for your preferences, and our staff will make suggestions. From 6600 yen per bottle.
A classic Italian beer! It has a light and easy-to-drink flavor.
Italian craft beer. Characterized by freshness and a hint of bitterness.
Italian craft beer. Characterized by a distinct bitterness.
This is an Italian non-alcoholic beer.
You can choose from 4 types: 1) SIBONA LA GRAPPA DI DOLCETTO (stainless steel aged, soft and sweet taste) 2) SIBONA GRAPPA RISELVA PORT WOOD FINISH (port wine barrel aged) 3) POLI RUTA (herbal, slightly bitter) 4) SARPA POLI (rich flavor)
Italian whiskey aged in Marsala wine casks
Classic Italian cocktail
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