La Baracca
ラ・バラッカ
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A hidden gem restaurant where you can savor authentic Italian cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Easy to drink, refreshing sparkling glass - 880 yen
Light body. Easy to drink red glass... 690 yen decanter... 2,650 yen
Pure and lively red fruit flavor. Glass... 750 yen Decanter... 2,750 yen
Please ask the staff. Glass... 880 yen Decanter... 2980 yen
A drinkable white glass with an aroma like green apples... 690 yen decanter... 2650 yen
Citrus-like fruit flavor Glass…750 yen Carafe…2,750 yen
Please ask the staff. Glass... 880 yen Carafe... 2980 yen
3,450 yen to 9,000 yen (subject to change)
3,500 yen to 15,000 yen (subject to change)
3,000 yen to 9,580 yen (subject to change)
Regular size 890 yen, Small size 590 yen
Beer + Ginger Ale
Beer + homemade lemon ginger ale
Sparkling wine + Sicilian blood orange
Sparkling wine + peach juice
Homemade Limoncello used
Ginger ale + Grenadine syrup + Lemon
Non-Alcoholic Sparkling + Sicilian Blood Orange
Dry Zero (330ml small bottle) All Free (330ml small bottle)
There is also Wilkinson's dry ginger ale
Hot is also available
Fuji Mineral 780ml San Pellegrino 500ml (Sparkling) San Pellegrino 750ml (Sparkling)
Jack Daniel's, Chivas 12 Year, Glenfiddich Single Malt 12 Year
Please scroll down for the takeout menu.
The blackboard is closed during the fair periods a few times a year and during Christmas.
A daily assortment of appetizers. Regular size includes 5 items, small size includes 3 items. Small size... 1,500 yen (for 1-2 people) Regular size... 1,980 yen (for 2-3 people)
Trippa from Kobayashi Farm in Yamanashi Prefecture stewed with white kidney beans and tomatoes. Small size... 1,250 yen Regular size... 1,760 yen
Served with freshly sliced cured ham, salami, and mortadella on homemade bread topped with tomato bruschetta made with tomatoes from Mr. Hanai. Small size... 1,540 yen (for 1-2 people) Regular size... 2,200 yen (for 2-3 people)
Sautéed octopus and potatoes with anchovy. Small size... 1,470 yen Regular size... 2,090 yen
We receive fish caught in Misaki in the morning 1 to 2 times a week and deliver it in the evening. This is a carpaccio with freshness that has not passed through the Toyosu Market. Small size... 1,540 yen Regular size... 2,200 yen
Sweet tomatoes from Mr. Hanai, grown in Yamanashi's Yosui-en. These tomatoes are almost exclusively available locally. Regular size only.
Sautéed shellfish and mushrooms topped with garlic butter and baked in the oven. Regular size only.
The mixed salad is topped with freshly sliced ham. Small size... 1,250 yen Regular size... 1,760 yen
Sautéed boiled broccoli with garlic, anchovy, and chili. Regular size only.
A simple tomato sauce made with tomatoes from Mr. Hanai in Yamanashi. Only garlic, olive oil, and fresh basil are used. (No chili pepper) Small size... 1,340 yen Regular size... 1,980 yen
A choice of 'Bianco' with clams in a pepperoncino base and white wine, or 'Rosso' with added tomato sauce. Small size... 1,340 yen Regular size... 1,980 yen
Sautéed with garlic, chili pepper, and olive oil base, combined with homemade pancetta and mushrooms, served with spaghetti. Small size... 1,300 yen Regular size... 1,870 yen
This dish features a peperoncino base combined with shirasu, boiled cabbage, and fettuccine (a pasta thinner than spaghetti), topped with our homemade bottarga made every year. Small size... 1,620 yen Regular size... 2,310 yen
Penne with crushed walnuts and Gorgonzola cheese. A classic pasta dish. Small size... 1700 yen Regular size... 2420 yen
Spicy Arrabbiata made with whole Italian tomatoes and chili peppers. Small size... 1150 yen Regular size... 1560 yen
Coarsely chopped homemade sausage with mushroom cream sauce. The richness of the sausage fat blends into the sauce. Served with homemade fettuccine. Small size... 1700 yen Regular size... 2420 yen
Ragu Bolognese made with Koshu wine beef. Simmered with vegetables, red wine, and tomatoes. Small size...1700 yen Regular size...2420 yen
Shrimp is added to a peperoncino base, then white wine is sprinkled before adding tomato sauce. Boiled spinach and homemade fettuccine are combined, and finally, ricotta cheese is lightly mixed in. Small size... 1700 yen Regular size... 2420 yen
Pici from Tuscany, shaped like udon (also known as peach or pinch in some regions), combined with a rich sauce made of homemade basil pesto and tomato sauce. Small size... 1,340 yen Regular size... 1,980 yen
Sauté boiled broccoli and coarsely chopped homemade sausage in a pepperoncino base, finishing the risotto al dente with broth in several stages. Small size... 1,700 yen Regular size... 2,420 yen
We are providing information on the blackboard in the restaurant. Regular size... 2420 yen and up
Two pieces of today's fresh fish delivered directly from Misaki Fishing Port, topped with finely chopped garlic and black olives, baked in a wood-fired oven.
Aqua Pazza with garlic, shrimp, clams, cherry tomatoes, and fresh fish from Misaki.
Fillet of today's fresh fish delivered directly from Misaki Fishing Port (2 pieces) sautéed with burnt garlic and butter.
Cutlet of today's fresh fish topped with sliced prosciutto and ricotta cheese.
Koshu Wine Beef, which is made with grape pomace as fertilizer. Simple grilled rump cut with a bit of grilled vegetables on the side. 120g...3080 yen 180g...4180 yen 250g...5500 yen
Grilled Koshun wine beef rump cut into thin slices, placed on a salad of arugula, topped with grilled meat and finished with Grana Padano cheese (a cheese similar to Parmigiano). The restaurant's signature meat dish.
Thinly pounded wine beef coated with homemade fine breadcrumbs. Served with arugula, celery, and tomato.
Slowly cooked Miyagi-produced 'Forest Chicken' in a wood-fired oven. Served with roasted potatoes.
Please ask the staff.
Sautéed domestic pork loin with sautéed mushrooms in a cream sauce.
Sausage made in-house. Simply grilled.
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, prosciutto, arugula
Mortadella Ham, Ricotta Cheese, Mozzarella (Please choose between Tomato Sauce or Cream Sauce)
Gorgonzola, Grana Padano, Taleggio, Mozzarella (Please choose between tomato sauce or cream sauce)
Tomato sauce, garlic, oregano
Tomato sauce, mozzarella, prosciutto, egg
Homemade basil pesto sauce, mozzarella, potatoes, mortadella ham
Mushrooms, homemade pancetta, mozzarella cheese
Tomato sauce, shirasu, garlic, olives, capers, anchovies, oregano
Smoked Provolone cheese, broccoli, homemade sausage, mozzarella
Oven-baked potatoes with rosemary.
Oven-baked potatoes topped with cheese.
※We prepare dishes according to the season. ※Cover charge 330 yen per person including tax.
Previous takeout menu items can be prepared if the ingredients are available that day. For more details, please ask the staff over the phone. (Takeout for desserts only is not allowed)
* Assorted 4 types of appetizers 1600 yen * Salad with octopus, celery, tomato, and black olives 1700 yen * Mr. Hanai's tomato and burrata cheese 1800 yen
* Simple tomato sauce with basil penne 1680 yen * Ragù Bolognese sauce penne 1800 yen * Penne with eggplant and ricotta cheese in tomato sauce 1800 yen * Penne arrabbiata 1620 yen * Fusilli with shirasu, broccoli, and cherry tomatoes in peperoncino 1680 yen (Fusilli is a short pasta shaped like a spiral)
* Grilled Koshu Wine Beef (150g) 3000 yen * Today's Fresh Fish Baked in a Stone Oven 2800 yen * Koshu Wine Beef Cutlet 2800 yen
*Mixed Salad 660 yen *Mr. Hanai's Tomato Salad 770 yen
*Tiramisu 660 yen *Custard Pudding 660 yen
Available for pickup from Tuesday to Sunday from 5:30 PM to 8:45 PM. Please call us! (Phone reception starts at 1 PM) *Available on weekends and holidays as well. *Pizza box fee is 110 yen per box (tax included). All prices are tax inclusive.
Tomato sauce, garlic, oregano
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, anchovy, caper
Tomato sauce, shirasu, garlic, olives, capers, anchovies, oregano
Homemade sausage, cherry tomatoes, basil, ricotta cheese, mozzarella
1/4 each of Margherita, Napoletana, Marinara, and Capricciosa
Gorgonzola, Grana Padano, Taleggio, Mozzarella
Tomato sauce, mozzarella, prosciutto, arugula
Mortadella ham, ricotta cheese, mozzarella cheese
Smoked Provolone cheese, Mozzarella cheese, homemade sausage, broccoli
Mushrooms, homemade pancetta, mozzarella cheese
Tomato sauce, salami, mozzarella

