Lespri Prime Steak Sushi Bar

diced tenderloin with olive oil, shallots, capers herbs served with greens, grilled baguette, dijon quail egg

prime beef, greens, grilled bread, horseradish capers

lump crab, mustard aioli, arugula salad

ground Prime steak served with marinara, provolone, grilled baguette

slow roasted prime rib, horseradish sauce, provolone cheese on a local bun

chef's daily creation

romaine hearts, tomato slices, house croutons, shaved parmesan

iceberg, tomato, red onion, applewood smoked bacon, blue cheese crumbles, homemade ranch dressing

organic arugula, lemon champagne vinaigrette, toasted pine nuts, shaved asiago, tomatoes

cauliflower, butternut squash, brussel sprouts, cranberries, kale, pistachios and maple dijon

butternut squash and haricot verts served with a blackberry port reduction

organic chicken breast with lemon butter, white wine, capers, tomatoes, artichoke, asparagus, served over fettuccine or spinach

cheddar, lettuce, dill pickle, red onion, tomato, served on a locally baked bun with steak fries.Beyond Meat Veggie Burger available

roasted zucchini, mushrooms, red pepper, tomatoes, butternut squash, eggplant, yellow squash topped with a balsamic drizzle served with asparagus

boursin whipped potatoes and asparagus served with citrus beurre blanc

boursin whipped potatoes and heirloom carrots

choice of fish, diced with cucumber, avocado, green onion, tobiko with sesame garlic shoyu on a bed of rice

serrano yuzu dressing, jalapeño, local wasabi microgreens

lump crab, cucumbers, cilantro topped with maguro, avocado, lime topped with eel sauce, jalapeño reduction

hamachi, cucumbers, sprouts topped with sake, lemon, green onion, lemongrass ginger sauce

mushrooms, asparagus, caramelized onions topped with roasted red pepper, avocado, chili honey, microgreens

crunchy ebi, crab, avocado topped with tombo finished with wasabi mayo, ponzu, sesame seeds

spicy maguro, mango, avocado, topped with tombo, citris curry, toasted coconuts, jalapeño reduction

USDA Prime beef tartare with shallots, capers, asparagus, sprouts topped with carpaccio, jalapeño, green onions, wasabi mayo, sesame seeds

unagi, avocado, sprouts topped with spicy maguro, eel sauce, tobiko, green onions, sesame seeds, crunchies

crunchy ebi, avocado topped with maguro, spicy mayo, eel sauce, tobiko

1/2 avocado stuffed with spicy maguro, sake, hamachi, tombo, shrimp topped with green onions, tobiko, sesame seeds, crunchies, eel sauce

choice of fish, cucumber, sprouts

choice of fish, avocado, sprouts

choice of fish or veggies

real crab

diced tenderloin with olive oil, shallots, capers & herbs served with greens, grilled baguette, dijon & quail egg

prime beef, greens, grilled bread, horseradish & capers

lump crab, mustard aioli, & arugula salad

ground Prime steak served with marinara, provolone, & grilled baguette

slow roasted prime rib, horseradish sauce, & provolone cheese on a local bun

chef's daily creation

romaine hearts, tomato slices, house croutons, & shaved parmesan

iceberg, tomato, red onion, applewood smoked bacon, blue cheese crumbles, & homemade ranch dressing

organic arugula, lemon champagne vinaigrette, toasted pine nuts, shaved asiago, tomatoes

cauliflower, butternut squash, brussel sprouts, cranberries, kale, pistachios and maple dijon

butternut squash and haricot verts served with a blackberry port reduction

organic chicken breast with lemon butter, white wine, capers, tomatoes, artichoke, asparagus, served over fettuccine or spinach

cheddar, lettuce, dill pickle, red onion, tomato, served on a locally baked bun with steak fries.Beyond Meat Veggie Burger available

roasted zucchini, mushrooms, red pepper, tomatoes, butternut squash, eggplant, yellow squash topped with a balsamic drizzle served with asparagus

boursin whipped potatoes and asparagus served with citrus beurre blanc

boursin whipped potatoes and heirloom carrots

choice of fish, diced with cucumber, avocado, green onion, & tobiko with sesame garlic shoyu on a bed of rice

serrano yuzu dressing, jalapeño, local wasabi microgreens

lump crab, cucumbers, & cilantro topped with maguro, avocado, & lime topped with eel sauce, & jalapeño reduction

hamachi, cucumbers, & sprouts topped with sake, lemon, green onion, & lemongrass ginger sauce

mushrooms, asparagus, & caramelized onions topped with roasted red pepper, avocado, chili honey, & microgreens

crunchy ebi, crab, & avocado topped with tombo & finished with wasabi mayo, ponzu, & sesame seeds

spicy maguro, mango, & avocado, topped with tombo, citris curry, toasted coconuts, jalapeño reduction

USDA Prime beef tartare with shallots, capers, asparagus, & sprouts topped with carpaccio, jalapeño, green onions, wasabi mayo, & sesame seeds

unagi, avocado, & sprouts topped with spicy maguro, eel sauce, tobiko, green onions, sesame seeds, & crunchies

crunchy ebi, & avocado topped with maguro, spicy mayo, eel sauce, & tobiko

1/2 avocado stuffed with spicy maguro, sake, hamachi, tombo, & shrimp topped with green onions, tobiko, sesame seeds, crunchies, & eel sauce

choice of fish, cucumber, sprouts

choice of fish, avocado, sprouts

choice of fish or veggies

real crab