Bistro Omme

8-course share course including 4 chef-selected appetizers, our signature omelette, pasta, and dessert☆You can choose from 4 types of our signature omelette♪ Available for up to 20 people. Enjoy 4 seasonal appetizers, our signature omelette, pasta, and dessert. Foie gras omelet - mushroom cream sauce - sea urchin omelet - lobster cream sauce - seared shirasu omelet - aonori cream sauce - quattro cheese omelet - tomato sauce - ≪Omelette of our specialty≫ Please choose your favorite omelette. Seared shirasu and aonori peperoncino pasta ≪Dessert≫・Sherbet "bread" of the season・Bucket

9-course sharing menu including 4 chef-selected appetizers, "signature" foie gras omelette, main dish, pasta, and dessert for up to 20 persons. Enjoy our "signature" foie gras omelette and grilled steak of beef jalami for the main course. ～Omelette≫・Foie gras omelette - mushroom cream sauce ≪Meal≫・Grilled beef steak - red wine sauce ≪Dessert≫・Sherbet of the season - "Bread ≪Bread≫・Baguette

For dessert plate only, please make a reservation here. Please order dishes on the day.

A private party can be reserved from 5,000 yen per person (including tax) for a shared food course and all-you-can-drink. Up to 24 people can be seated. We will propose a menu based on your budget. Share course: 8 dishes, 3,300 yen All-you-can-drink 2h 1,700yen All-you-can-drink extension: 500 yen for 30 min.

A luxurious 7 kinds of seasonal appetizers will be served for each person. Share course including our signature omelette, pasta, and dessert. Available for up to 20 persons; please call us for reservations for 13 persons or more.

If you have used ⚫︎ course before, please feel free to contact us to discuss the details. ⚫︎If you would like a birthday plate, please mention it in the comment box. Appetizers will be served on a plate per person. There is no need to share appetizers, so you can enjoy your meal and beverages at your leisure. We have included our signature lineup. Maximum of 20 people can be served. 13 people or more, please inquire by phone.

☆★Special Dinner Course with upgraded main dish *Seven kinds of seasonal appetizers and dessert will be served one by one. The foie gras omelet, main dish and pasta are to be shared.

We’ve prepared a special course for two featuring our restaurant’s recommendations. The menu includes a selection of seven seasonal appetizers, our signature foie gras omelet, and our second specialty—roast chicken! (Available in limited quantities.) *The assortment of seven seasonal appetizers is served individually to each guest. *The foie gras omelet and roast chicken are served on large platters to be shared.

☆★A Special Dinner Course Featuring Our Restaurant’s Recommendations☆★ *The seasonal appetizer platter (7 varieties), the final course, and dessert are served individually to each guest. *The foie gras omelet and roast chicken are meant to be shared.

Please consider us for your next party! Only a sharing-style course can offer this many dishes!! We’ve included our restaurant’s signature selections. We can accommodate up to 20 guests. For groups of 13 or more, please contact us by phone.

Please consider us for your next party! Only a sharing-style course can offer this many dishes!! We’ve included our restaurant’s signature selections. We can accommodate up to 20 guests. For groups of 13 or more, please contact us by phone.

A luxurious seasonal appetizer platter featuring seven varieties is served to each guest. This sharing course includes our signature omelets, pasta, and desserts☆ You can choose from four varieties of our signature omelets♪ We can accommodate up to 20 guests. For groups of 13 or more, please contact us by phone.

An 8-course sharing menu featuring 4 appetizers handpicked by the chef, our signature omelets, a main dish, and dessert☆ Choose from 4 varieties of our signature omelets♪ Available for groups of up to 20 guests. For groups of 13 or more, please contact us by phone.

☆★Special Dinner Course with an Upgraded Main Dish☆★ You can only enjoy this once a month!!! Our bone-in thigh meat is slow-roasted at a low temperature for a succulent finish. It’s served fresh from the oven right before your eyes. *A seasonal assortment of 7 appetizers and dessert are served individually. *The foie gras omelet, main dish, and pasta are meant to be shared.