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Lively Italian Dining in Boston’s North End
valutazione
Recensioni
fotografia
menù
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
Arugula, parmigiano and truffle essence
served with arugula, roasted red peppers and asparagus, aged balsamic
Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives
Dry roasted with ginger & jalapeño crust, purple potato and string bean salad
Vine-ripe tomatoes & basil pesto
Steamed with garlic, caper berries & crostini
Stuffed with truffled ricotta cheese, tempura grilled vegetables
Selection of wild mushrooms & sausage ragù, truffle essence
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip
On half shell with cocktail sauce & champagne mignonette
Layered with bufala mozzarella, tomato coulis, eggplant pellini
Spice encrusted and seared rare, farro crackers and trio of dips
Seared with lemon, cherry tomatoes and potato gratin
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini
San Marzano tomatoes, fresh basil, meatball & shaved parmigiana
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish
Wild boar braised in red wine with porcini mushrooms
Braised veal and beef stuffing with ricotta, spinach, truffle sauce
Niman Ranch pancetta, spicy colino tomato, pecorino romano
Amaretti & honey, sage butter, root vegetables, ricotta salata
Baked with bufala mozzarella, tomatoes, basil
Lobster meat, fava beans, pancetta, black truffle, lobster fumé
Chef's daily special
7-Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes
Roasted fennel & shallots, white beans puree
Baby bok choy, herbed potato gallette, carrot fondue
Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce
Traditional saffron risotto, sautéed spinach
Slowly braised, arborio cacio e pepe risotto, shaved truffle
Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette
Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms
Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze
Absolut Vanilla, Bailey's, Kahlua, Frangelico, Disaronno, espresso, raw sugar & cocoa rim
Ketel One Citroen, St. Elder, fresh lemon juice, splash of cranberry
Hendrick's, Campari, Antica Carpana, Prosecco, orange bitters
absolut vanilla, chinola passionfruit liquor, lime juice, prosecco
belvedere, pepperinchino juice, gorgonzola stuffed olives
tito's infused pineapple nectar, luxardo cherry
reposado, grapefruit juice, lime juice, agave, splash of soda
maker's mark, antica carpana, orange bitters, luxardo cherry garnish
Casamigos Blanco, St.Elder, agave, prosecco, fresh lime juice
Malfy, Combier Peach, agave, fresh lemon juice, splash of soda
jefferson's, agave, bitters, muddled orange & luxardo cherries, splash of soda
martell vs, combier peach, cointreau, apple puckers, red or white wine
Ghost tequila, Cointreau, agave, muddled lime, orange, & jalapeno
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
Layered with bufala mozzarella, tomato coulis, eggplant bon bons
Steamed with garlic, caper berries & chick pea frittelle
Boston's best Certified Angus Beef, served with fresh ricotta & crostini
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip
Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives
Vine-ripe tomatoes and basil pesto
Arugula, parmesan and truffle essence
Seared with lemon, cherry tomatoes and sformatino di patate
Dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad
Stuffed with truffled ricotta cheese, tempura grilled vegetables
Premium San Marzano tomatoes, bufala mozzarella and basil
King oyster, shitake, cremini, and seasonal forest mushrooms trifolati
San Daniele prosciutto, San Marzano tomatoes and mozzarella
Spicy Italian sausages, broccoli rabe & mozzarella
Vanilla bean bread pudding, caramelized banana & vanilla gelato
Warm chocolate cake with molten center and hazelnut gelato
Pan di stelle cookies
Semifreddo al pistacchio with almond cream
Homemade cake with white chocolate sauce
Homemade ricotta pie, mixed berry limoncello reduction
Trio of flavors: chocolate, vanilla, hazelnut
Trio of flavors: lemon, mango, passionfruit
Crostini, fig preserves
Amaretto, kahlua, coffee, whipped cream
Sambuca, coffee, whipped cream
Amaretto, coffee, whipped cream
Hazelnut, coffee, whipped cream
21-day aged - Gentle, luxurious flavor
21-day aged - Gentle, luxurious flavor
35-day dry aged - Bold, rich, nutty flavor
35-day aged - Tender bite, rich flavor
35 Day Dry Aged - Tender Bite, Rich Flavor
Marcho farms, grass fed
Marcho Farms, pasture raised
8oz prime sirloin, boiled 1¼ lb lobster
pancetta, sweet black balsamic
Absolut Vanilla, Bailey's, Kahlua, Frangelico, Disaronno, espresso, raw sugar & cocoa rim
Ketel One Citroen, St. Elder, fresh lemon juice, splash of cranberry
Hendrick's, Campari, Antica Carpana, Prosecco, orange bitters
absolut vanilla, chinola passionfruit liquor, lime juice, prosecco
belvedere, pepperinchino juice, gorgonzola stuffed olives
tito's infused pineapple nectar, luxardo cherry
reposado, grapefruit juice, lime juice, agave, splash of soda
maker's mark, antica carpana, orange bitters, luxardo cherry garnish
Casamigos Blanco, St.Elder, agave, prosecco, fresh lime juice
Malfy, Combier Peach, agave, fresh lemon juice, splash of soda
jefferson's, agave, bitters, muddled orange & luxardo cherries, splash of soda
martell vs, combier peach, cointreau, apple puckers, red or white wine
Ghost tequila, Cointreau, agave, muddled lime, orange, & jalapeno
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
Layered with bufala mozzarella, tomato coulis, eggplant bon bons
Steamed with garlic, caper berries & chick pea frittelle
Boston's best Certified Angus Beef, served with fresh ricotta & crostini
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip
Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives
Vine-ripe tomatoes and basil pesto
Arugula, parmesan and truffle essence
Seared with lemon, cherry tomatoes and sformatino di patate
Dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad
Stuffed with truffled ricotta cheese, tempura grilled vegetables
Premium San Marzano tomatoes, bufala mozzarella and basil
King oyster, shitake, cremini, and seasonal forest mushrooms trifolati
San Daniele prosciutto, San Marzano tomatoes and mozzarella
Spicy Italian sausages, broccoli rabe & mozzarella
Vanilla bean bread pudding, caramelized banana & vanilla gelato
Warm chocolate cake with molten center and hazelnut gelato
Pan di stelle cookies
Semifreddo al pistacchio with almond cream
Homemade cake with white chocolate sauce
Homemade ricotta pie, mixed berry limoncello reduction
Trio of flavors: chocolate, vanilla, hazelnut
Trio of flavors: lemon, mango, passionfruit
Crostini, fig preserves
Amaretto, kahlua, coffee, whipped cream
Sambuca, coffee, whipped cream
Amaretto, coffee, whipped cream
Hazelnut, coffee, whipped cream
21-day aged - Gentle, luxurious flavor
21-day aged - Gentle, luxurious flavor
35-day dry aged - Bold, rich, nutty flavor
35-day aged - Tender bite, rich flavor
35 Day Dry Aged - Tender Bite, Rich Flavor
Marcho farms, grass fed
Marcho Farms, pasture raised
8oz prime sirloin, boiled 1¼ lb lobster
pancetta, sweet black balsamic
Blue Sky Bibb Lettuce & Radicchio, Crispy Ricotta Polpette
Port Wine Cantaloupe, Prosciutto San Daniele
Tomato, Red Onion, Black Olives, Celery, Provolone Del Monaco
Vine-Ripe Tomatoes & Basil Pesto
Passion Fruit Purée, Roasted Pears, Parmigiano Cheese Crostini & Spicy Pecans
Seasonal Veggies, Goat Cheese, Herb Crostini
Prosciutto, Soppressata, Mortadella, Capocollo, Bruschetta, Olives
On Half Shell with Cocktail Sauce & Champagne Mignonette
Arugula, Parmigiano and Truffle Essence
Layered with Bufala Mozzarella, Tomato Coulis, Eggplant Pellini
Dry Roasted with Ginger & Jalapeño Crust, Purple Potato and String Bean Salad
Avocado, Chili, Cilantro, Spoonbill Caviar, Yuzu Ponzu
Steamed with Garlic, Caper Berries & Crostini
Seared with Lemon, Cherry Tomatoes and Potato Gratin
Stuffed with Truffled Ricotta Cheese, Tempura Grilled Vegetables
Boston's Best from Certified Angus Beef, Served with Fresh Ricotta & Crostini
Calamari, Scallops, Shrimp, Pickled Jalapeño, Fried Onion Strings and Tartare Dip
San Marzano Tomatoes, Fresh Basil, Shaved Parmigiana
Dressed with Truffle Butter, Wild Mushrooms, Gnudi di Ricotta Garnish
Wild Boar Braised in Red Wine with Porcini Mushrooms
Braised Veal and Beef Stuffing with Ricotta, Spinach, Truffle Sauce
Niman Ranch Pancetta, Spicy Colino Tomato, Pecorino Romano
Amaretti & Honey, Sage Butter, Root Vegetables, Ricotta Salata
Baked with Bufala Mozzarella, Tomatoes, Basil
Lobster Meat, Fava Beans, Pancetta, Black Truffle, Lobster Fume
Jumbo Shrimp, Zucchini, Limoncello, Peperoncino
Chef’s Daily Special
Roasted Fennel & Shallots, White Bean Puree
Baby Bok Choy, Herbed Potato Gallette, Carrot Fondue
Half Lobster, Shrimp, Swordfish, Monkfish, Calamari, Wellfleet Clams and Mussels, Colino Tomatoes, Fish Fumet, Grilled Asparagus & Bruschette
Black & White Sesame Seed Encrusted, Japanese Eggplant Marinated with White Wine Vinaigrette, Roasted Red Peppers, Snow Peas, Spinach, Black Olives, Ginger Soy Dip
Roasted Herb Potatoes, Baby Spinach, Pinzimonio Sauce
7-Spice Marinated Half Chicken Roasted “Under the Brick”, Swiss Chard, & Double Mashed Potatoes
Confit Leg, Seared Breast, Roasted Yams, Spicy Mango & Frisee Greens, Sweet & Sour Soy Sauce
Traditional Saffron Risotto, Sauteed Spinach
Slowly Braised, Arborio Cacio e Pepe Risotto, Shaved Truffle
Fontina & Pancetta Stuffed Veal Chop, Yukon Gold Potato Twice Baked with Oyster Mushrooms
Creamy Parmigiano Polenta, Roasted Chestnuts, Red Wine Reduction, Sweet Italian Glaze