Basilico

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Creamy mozzarella cheese, fresh tomatoes, basil

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Classic meatballs

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Classic spinach lasagna with bolognese sauce; Homemade Pasta

Classic pesto sauce, asparagus, sun dried tomatoes and a touch of cream

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

Grilled sliced Black Angus Hanger steak, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Creamy mozzarella cheese, fresh tomatoes, basil

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.

Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra

Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95

Italian bread, baby artichokes puree, burrata cheese, basil, Italian sun dried tomatoes

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon

Classic meatballs Add ricotta 3.95

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Classic spinach lasagna with bolognese sauce; Homemade Pasta

Classic pesto sauce, asparagus, sun dried tomatoes and a touch of cream

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

Calabria's King of spicy sausage with rigatoni, garlic, Evo, parmigiano and pecorino cheese. Spicy!

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes

Crispy puff pastry with fresh custard, whipped cream and strawberries

Traditionally made with citrus flavoring and candied oranges

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

layers of chocolate pudding and graham crackers with whipped cream

Cream puff filled with vanilla ice cream and topped with chocolate sauce

Served warm with cinnamon ice cream

Chilled Marsala wine custard with mixed berries

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream and espresso

Vanilla ice cream, caramel sauce, honeycomb crunch and Whiskey

Only 7 minutes

Ice cream, almond pound cake, baked meringue

Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts

cucumber, house potato chips

In medium spice Fra'Diavolo sauce

Tomato sauce, balck olives, anchovies, garlic

Tomato sauce, Prosciutto di Parma and Burrata Cheese

Pecorino cream, mushrooms and black truffel sauce

Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze

Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil

Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto

Mortadella, burrata, medium spicy sun dried tomatoes spread

Salami, pecorino cream, black truffle sauce

Mozzarella, fresh tomato and basil

Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola

Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil

Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon

Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette

Mixed green, carrots, radish, cherry tomato, cucumber

Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon

Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano

Roasted red beets, haricot verts, almonds, bluberries, goat cheese

Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon

shaved Grana Padano, garlic, olive oil, parsley

raisins, pine nuts

garlic, olive oil

garlic, olive oil

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

cracked black pepper and pecorino

asparagus, touch of cream

in a white clams sauce

broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce

Spaghettini, guanciale, egg yolk, pecorino

Angel hair tomato basil

grilled asparagus, avocado bruschetta

garlic, herbs, broccoli rabe (filet or whole)

chick peas, string beans, radish, olive oil, lemon

Scampi sauce with farro primavera

served with linguine

grilled with grilled vegetables scampi herbs sauce

with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil

8 oz. Filet Mignon and French Fries

Chicken 19.95 Veal 29.95 Eggplant 19.95

Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil

Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread

cucumber, house potato chips

In medium spice Fra'Diavolo sauce

Tomato sauce, balck olives, anchovies, garlic

Tomato sauce, Prosciutto di Parma and Burrata Cheese

Pecorino cream, mushrooms and black truffel sauce

Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze

Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil

Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto

Mortadella, burrata, medium spicy sun dried tomatoes spread

Salami, pecorino cream, black truffle sauce

Mozzarella, fresh tomato and basil

Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola

Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil

Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon

Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette

Mixed green, carrots, radish, cherry tomato, cucumber

Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon

Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano

Roasted red beets, haricot verts, almonds, bluberries, goat cheese

Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon

shaved Grana Padano, garlic, olive oil, parsley

raisins, pine nuts

garlic, olive oil

garlic, olive oil

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

cracked black pepper and pecorino

asparagus, touch of cream

in a white clams sauce

broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce

Spaghettini, guanciale, egg yolk, pecorino

Angel hair tomato basil

grilled asparagus, avocado bruschetta

garlic, herbs, broccoli rabe (filet or whole)

chick peas, string beans, radish, olive oil, lemon

Scampi sauce with farro primavera

served with linguine

grilled with grilled vegetables scampi herbs sauce

with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil

8 oz. Filet Mignon and French Fries

Chicken 19.95 Veal 29.95 Eggplant 19.95

Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil

Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Creamy mozzarella cheese, fresh tomatoes, basil

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.

Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra

Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon

Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)

Classic meatballs Add ricotta 3.95

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

1907 Alfredodi Leilo recipe: handemade pasta, butter and parmigiano cheese sauce

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes

Pen fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Butterfly jumbo shrimp, spicy special tomato sauce, cappellini

Crispy puff pastry with fresh custard, whipped cream and strawberries

Traditionally made with citrus flavoring and candied oranges

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

layers of chocolate pudding and graham crackers with whipped cream

Cream puff filled with vanilla ice cream and topped with chocolate sauce

Served warm with cinnamon ice cream

Chilled Marsala wine custard with mixed berries

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream and espresso

Vanilla ice cream, caramel sauce, honeycomb crunch and Whiskey

Only 7 minutes

Ice cream, almond pound cake, baked meringue

Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts

Vegan

cucumber, house potato chips

In medium spice Fra'Diavolo sauce

Tomato sauce, balck olives, anchovies, garlic

Tomato sauce, Prosciutto di Parma and Burrata Cheese

Pecorino cream, mushrooms and black truffel sauce

Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze

Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil

Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto

Mortadella, burrata, medium spicy sun dried tomatoes spread

Salami, pecorino cream, black truffle sauce

Mozzarella, fresh tomato and basil

Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola

Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil

Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon

Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette

Mixed green, carrots, radish, cherry tomato, cucumber

Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon

Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano

Roasted red beets, haricot verts, almonds, bluberries, goat cheese

Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon

shaved Grana Padano, garlic, olive oil, parsley

raisins, pine nuts

garlic, olive oil

garlic, olive oil

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

cracked black pepper and pecorino

asparagus, touch of cream

in a white clams sauce

broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce

Spaghettini, guanciale, egg yolk, pecorino

Angel hair tomato basil

grilled asparagus, avocado bruschetta

garlic, herbs, broccoli rabe (filet or whole)

chick peas, string beans, radish, olive oil, lemon

Scampi sauce with farro primavera

served with linguine

grilled with grilled vegetables scampi herbs sauce

with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil

8 oz. Filet Mignon and French Fries

Chicken 19.95 Veal 29.95 Eggplant 19.95

Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil

Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Creamy mozzarella cheese, fresh tomatoes, basil

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.

Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra

Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon

Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)

Classic meatballs Add ricotta 3.95

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

1907 Alfredodi Leilo recipe: handemade pasta, butter and parmigiano cheese sauce

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes

Pen fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Butterfly jumbo shrimp, spicy special tomato sauce, cappellini

Crispy puff pastry with fresh custard, whipped cream and strawberries

Traditionally made with citrus flavoring and candied oranges

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

layers of chocolate pudding and graham crackers with whipped cream

Cream puff filled with vanilla ice cream and topped with chocolate sauce

Served warm with cinnamon ice cream

Chilled Marsala wine custard with mixed berries

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream and espresso

Vanilla ice cream, caramel sauce, honeycomb crunch and Whiskey

Only 7 minutes

Ice cream, almond pound cake, baked meringue

Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts

Vegan

cucumber, house potato chips

In medium spice Fra'Diavolo sauce

Tomato sauce, balck olives, anchovies, garlic

Tomato sauce, Prosciutto di Parma and Burrata Cheese

Pecorino cream, mushrooms and black truffel sauce

Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze

Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil

Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto

Mortadella, burrata, medium spicy sun dried tomatoes spread

Salami, pecorino cream, black truffle sauce

Mozzarella, fresh tomato and basil

Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola

Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil

Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon

Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette

Mixed green, carrots, radish, cherry tomato, cucumber

Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon

Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano

Roasted red beets, haricot verts, almonds, bluberries, goat cheese

Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon

shaved Grana Padano, garlic, olive oil, parsley

raisins, pine nuts

garlic, olive oil

garlic, olive oil

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

cracked black pepper and pecorino

asparagus, touch of cream

in a white clams sauce

broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce

Spaghettini, guanciale, egg yolk, pecorino

Angel hair tomato basil

grilled asparagus, avocado bruschetta

garlic, herbs, broccoli rabe (filet or whole)

chick peas, string beans, radish, olive oil, lemon

Scampi sauce with farro primavera

served with linguine

grilled with grilled vegetables scampi herbs sauce

with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil

8 oz. Filet Mignon and French Fries

Chicken 19.95 Veal 29.95 Eggplant 19.95

Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil

Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Fresh tomatoes, basil, Evo, with your choice of creamy Burrata or Buffalo mozzarella

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.

Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra

Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon

Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)

Classic meatballs Add ricotta 3.95

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

1907 Alfredodi Leilo recipe: handemade pasta, butter and parmigiano cheese sauce

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes

Pen fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Butterfly jumbo shrimp, spicy special tomato sauce, cappellini

Crispy puff pastry with fresh custard, whipped cream and strawberries

Traditionally made with citrus flavoring and candied oranges

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

layers of chocolate pudding and graham crackers with whipped cream

Cream puff filled with vanilla ice cream and topped with chocolate sauce

Served warm with cinnamon ice cream

Chilled Marsala wine custard with mixed berries

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream and espresso

Vanilla ice cream, caramel sauce, honeycomb crunch and Whiskey

Only 7 minutes

Ice cream, almond pound cake, baked meringue

Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts

Vegan

cucumber, house potato chips

In medium spice Fra'Diavolo sauce

Tomato sauce, balck olives, anchovies, garlic

Tomato sauce, Prosciutto di Parma and Burrata Cheese

Pecorino cream, mushrooms and black truffel sauce

Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze

Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil

Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto

Mortadella, burrata, medium spicy sun dried tomatoes spread

Salami, pecorino cream, black truffle sauce

Mozzarella, fresh tomato and basil

Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola

Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil

Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon

Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette

Mixed green, carrots, radish, cherry tomato, cucumber

Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon

Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano

Roasted red beets, haricot verts, almonds, bluberries, goat cheese

Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon

shaved Grana Padano, garlic, olive oil, parsley

raisins, pine nuts

garlic, olive oil

garlic, olive oil

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

cracked black pepper and pecorino

asparagus, touch of cream

in a white clams sauce

broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce

Spaghettini, guanciale, egg yolk, pecorino

Angel hair tomato basil

grilled asparagus, avocado bruschetta

garlic, herbs, broccoli rabe (filet or whole)

chick peas, string beans, radish, olive oil, lemon

Scampi sauce with farro primavera

served with linguine

grilled with grilled vegetables scampi herbs sauce

with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil

8 oz. Filet Mignon and French Fries

Chicken 19.95 Veal 29.95 Eggplant 19.95

Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil

Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Fresh tomatoes, basil, Evo, with your choice of creamy Burrata or Buffalo mozzarella

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.

Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra

Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon

Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)

Classic meatballs Add ricotta 3.95

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

1907 Alfredodi Leilo recipe: handemade pasta, butter and parmigiano cheese sauce

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes

Pen fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Butterfly jumbo shrimp, spicy special tomato sauce, cappellini

Crispy puff pastry with fresh custard, whipped cream and strawberries

Traditionally made with citrus flavoring and candied oranges

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

layers of chocolate pudding and graham crackers with whipped cream

Cream puff filled with vanilla ice cream and topped with chocolate sauce

Served warm with cinnamon ice cream

Chilled Marsala wine custard with mixed berries

Warm chocolate cake with vanilla ice cream

Vanilla ice cream, chocolate sauce, whipped cream and espresso

Vanilla ice cream, caramel sauce, honeycomb crunch and Whiskey

Only 7 minutes

Ice cream, almond pound cake, baked meringue

Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts

Vegan

cucumber, house potato chips

In medium spice Fra'Diavolo sauce

Tomato sauce, balck olives, anchovies, garlic

Tomato sauce, Prosciutto di Parma and Burrata Cheese

Pecorino cream, mushrooms and black truffel sauce

Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze

Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil

Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto

Mortadella, burrata, medium spicy sun dried tomatoes spread

Salami, pecorino cream, black truffle sauce

Mozzarella, fresh tomato and basil

Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola

Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil

Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon

Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette

Mixed green, carrots, radish, cherry tomato, cucumber

Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon

Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano

Roasted red beets, haricot verts, almonds, bluberries, goat cheese

Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon

shaved Grana Padano, garlic, olive oil, parsley

raisins, pine nuts

garlic, olive oil

garlic, olive oil

with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce

cracked black pepper and pecorino

asparagus, touch of cream

in a white clams sauce

broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce

Spaghettini, guanciale, egg yolk, pecorino

Angel hair tomato basil

grilled asparagus, avocado bruschetta

garlic, herbs, broccoli rabe (filet or whole)

chick peas, string beans, radish, olive oil, lemon

Scampi sauce with farro primavera

served with linguine

grilled with grilled vegetables scampi herbs sauce

with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil

8 oz. Filet Mignon and French Fries

Chicken 19.95 Veal 29.95 Eggplant 19.95

Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil

Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread

Basilco's famous cream of wild mushrooms soup

Italian egg drop soup with spinach

Fresh tomatoes, basil, Evo, with your choice of creamy Burrata or Buffalo mozzarella

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Wild tuna tartare with cucumber, homemade chips

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs

PEI mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil

Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.

Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra

Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tender leaves of romaine and croutons classicaly prepared

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon

Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)

Classic meatballs Add ricotta 3.95

Sauteed broccoli rabe

Roasted cauliflower, pinoli an raisins

Homemade gnocchi with pesto sauce

Sauteed spinach

Sauteed Brussels sprouts

Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria

Pecorino cheese, cracked black pepper, olive oil

Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta

Spaghettini, guanciale, organic eggs, pecorino

Clams, garlic, white wine, parsley, touch chili pepper

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese

Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta

Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Wide ribbon pasta with meat sauce; Homemade Pasta

Jumbo shrimp and lobster in a spicy tomato sauce

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

1907 Alfredodi Leilo recipe: handemade pasta, butter and parmigiano cheese sauce

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus

Classic parmigiana with spaghetti tomato basil

Red wine braised boneless beef short ribs, served with saffron risotto

8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil

Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes

Pen fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Butterfly jumbo shrimp, spicy special tomato sauce, cappellini

Crispy puff pastry with fresh custard, whipped cream and strawberries

Traditionally made with citrus flavoring and candied oranges

A trio of chocolate, vanilla and hazelnut semifreddo

Crispy warm seasonal strudel with ice cream

layers of chocolate pudding and graham crackers with whipped cream

Cream puff filled with vanilla ice cream and topped with chocolate sauce

Served warm with cinnamon ice cream

Chilled Marsala wine custard with mixed berries