Par 440 Restaurant & Lounge

Simple Salad of Avocado, Grape Tomatoes & House-made Mozzarella, Topped with Balsamic Glaze

With Pignole Nuts in a light Pesto sauce with a Touch of Cream & a Slice of Grilled Italian Bread

Eight Shrimp, Rolled in Shredded Coconut and Fried, Golden. Paired with House-made Lemon Remoulade Sauce

Breaded Eggplant Stacked with Fresh Jersey Tomato, House-made Mozzarella, Arugula & Slices of Parmigano Reggiano Cheese

Served with Sweet Soy Sauce & Teriyaki

Veal, Pork & Beef Blend, Stuffed with Fresh Ricotta, topped with House-made Mozzarella & Served with Tomato Sauce

Over a Spicy Creamed Corn Sauce & Mango Salsa

Vegetable Dumplings Fried Crispy & Served with Sweet Soy Sauce & Teriyaki

Spaghetti Squash, Hulled & Roasted. Filled with Tomato Sauce & Topped with Melted Mozzarella Cheese

Grilled Octopus served over Sautéed Spinach & Cannellini Beans. Topped with a Touch ofTruffle Balsamic Demi-Glacé

Imported Italian Long Stem Artichoke Lightly Seasoned with a Little Salt & Extra Virgin Olive Oil Then Grilled to Perfection

Sautéed in a Garlic Butter Sauce

House-made Mozzarella, Fried, Topped with Sausage & Tomato Sauce

Served Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet 'n Sour or Spicy Szechuan

Dry Marinated in our House-made Rub, Then Smoked, Grilled & Glazed with BBQ sauce

Deepfried, Served with Whole Grain Mustard & Cheese for Dipping

(Fried or Grilled) With Lettuce, Pico de Gallo, & Chipotle Mayo

Fried Tortillas Covered in Chili, Cheese, Sour Cream, Guacamole, Jalapeno, Chopped Tomatoes, Onions & Chives

Battered & with a Subtle Kick of Aleppo Peppers. Served with Ranch for Dipping

Dill Pickles, Marinated in Buttermilk, Dressed with Cornmeal & Fried Until Golden. With Cajun Ranch for Dipping

Sherry Wine Broth with Croutons & Three Cheese Brûlée

Blend of roasted Mushrooms with a Touch of Truffle Oil

White Cannellini Beans & Ditalini Pasta with Vegetables, Tomato & Herbs in a Chicken Broth

Mixed Field Greenswith Tomatoes, Cucumbers, Red Onions, & Balsamic Vinaigrette

Romaine with Croutons, shaved Parmesan, & White Anchovies

Iceberg Lettuce with Tomatoes, crispy Onions, Bacon, & Bleu Cheese Dressing

Baby Spinach with Candied Walnuts, Goat Cheese, Sliced Pear & Apple Cider Vinaigrette

Strawberries, Roasted Almonds, & Shaved Asiago served with Blood Orange Vinaigrette

Romaine Lettuce, Grape Tomatoes, Blue Cheese, Hard Boiled Egg, Crisp Bacon, Avocado & Grilled Chicken. With Brown Derby Dressing

Romaine Lettuce, Red Onions, Grape Tomatoes, Cucumber, Sharp Provolone, Salami. Seasoned with Salt, Pepper, Oregano, Oil & Vinegar

Prosciuttodi Parma, imported from Italy with Arugula Salad, Roasted Tomatoes, House-made Mozzarella, & Balsamic Glacé Drizzle

All Beef Burger with Kosher Pickles, Tomato, & House Special Sauce

All Beef Burger with a 5oz Lobster Tail, Grilled Pineapple

All Beef Burger with Cheddar Cheese, Taylor Ham, Fried Egg, & Onion Rings

Freshly Made Salmon Patty with Honey Mustard

Sushi Grade (AAA) Ahi Tuna with Mango Salsa & Side of Wasabi Mayo

Italian Seasoned Grilled Chicken Burger with Fresh Mozzarella, Basil & Tomato

All Beef Burger Blended with Smokey Chipotle Peppers. Topped with Lettuce, Tomato & Pepper Jack Cheese

Plant Patty, Smoked Cheddar, Lettuce, Cajun Tomato Jam, Red Onions & Avocado

Romaine, Parmesan, Caesar Dressing, & White Anchovies in a Wrap

Mixed Grilled Vegetables, Mozzarella, & Balsamic Glacé in a Wrap

Grilled Chicken, Mozzarella, Roasted Peppers, Sautéed Broccoli Rabe, Sun-dried Tomato Pesto & Balsamic Vinegar on a Baguette

Sweet Italian Sausage with Sautéed Peppers & Onions in Marinara Sauce on a Baguette

Thinly Shaved Ribeye with Sautéed Peppers & Onions Topped with Melted Provolone on a Baguette

Breaded Chicken Breast Topped with Mozzarella Cheese & Marinara Sauce on a Crisp Baguette

Sliced Prime Rib with Swiss Cheese & Horseradish on a Toasted Baguette. With French Onion Au Jus for Dipping

Fried Chicken on Waffles with Cheddar Cheese, Candied Bacon & Apple Cider Glaze

Chunks of Lobster Meat with Spicy Mayo, Onions, Celery & a Touch of Smoked Paprika. With Lettuce & Tomato

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard & Mayonnaise on a Grilled & Pressed Roll

Roasted Turkey, Gruyere, Swiss, House Mayo & Cole Slaw on Toasted Sourdough

Beef Sliders with Kosher Pickles, Tomato, & House Special Sauce

With Mango Salsa, Chipotle Mayo

with Coleslaw

Ribeye 20oz

12oz New York Strip with Arugula & Roasted Tomato Salad in Balsamic Vinaigrette

Bone-In Veal Chop, Thinly Pounded, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine

Thinly Pounded Chicken Breast, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine

Bone-In Veal Chop, Thinly Pounded, Breaded & Fried Crisp. Topped with Arugula Salad, roasted Peppers, & House-made Mozzarella, tossed in creamy Barolo Dressing

20oz Prime Rib Served with Sides of Mashed Potatoes, Broccoli & Au Jus

Pan Seared Chicken Breast with Portobello Mushrooms, Sun-dried Tomatoes, Balsamic Demi-Glace, Sauteed Spinach & Roasted Fingerling Potatoes

Full Rack of BBQ Baby Back Ribs. Served wiith Sweet Potato Fries & Cole Slaw

Slow Cooked Beef Short Ribs with Demi-Glace. Served with Mashed Potatoes & Asparagus

Cut-up Chicken Rubbed Down with Fat Handfuls of Garlic, Hard Cheeses & Herbs, Then Roasted In Our Screaming Hot Oven & Splashed with Vinegar

Mustard Crusted Rack of Lamb Served with Sides of Asparagus & Mashed Potatoes

Mussels, Clams, Shrimp & Scallops. Served over A Saffron Rice Blend with Chorizo, Olives, Peas & Grape Tomatoes. Topped with a Lobster Tail

Pan Seared & Topped with Bruschetta & Balsamic Glacé. Served with sides of Mashed Potato & Asparagus

With Grilled Bok Choy, Portobello Mushroom, Roasted Tomatoes, Wasabi Mashed Potatoes & Citrus Ginger Beurre Blanc

Pan Seared Sea Bass Served Over Corn, Black Beans, Peppers, Celery, Pineapple & Corn Coulis Sauce

Twin Lobster Tails Loaded with Crab Meat & Drizzled with Scampi Sauce. Served with Sides of Garlic Mashed Potatoes & Asparagus

Choice: Whole or Filleted. Marinated in Herbed- Lemon Oil. Served with Jasmine Rice & Asparagus

3 Extra Colossal Shrimp Loaded with Crab Meat, Garlic Mashed Potatoes, Asparagus & Drizzled with Scampi Sauce

With Shallots & Asparagus. Finished with Pinot Grigio & A touch of Cream

Mixed Vegetables, Garlic & Oil, with a touch of Tomatoes

House-made Mozzarella, & Tomato Basil Sauce

Strozzapreti Pasta tossed in a Porcini Mushroom Sauce with a hint of Cream

Linguine with Baby Clams, Mussel, Calamari, Scallops, Shrimp, Lobster Tail & Fish of the day in Tomato Sauce

Rigatoni, Prosciutto di Parma, Peas in a Vodka Sauce

Linguine with Fresh Clam in a Garlic White Wine Sauce

Special Blend of Meat, Stewed with Aromatic Vegetables & Herbs. Finished with Parmigiano Reggiano Cheese

Fresh Cavatelli Tossed with Tomato Sauce & Topped with Ricotta Cheese