Ekstedt at The Yard
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Nordic Open-Fire Tasting Experience
valutazione
Recensioni
fotografia
menù
pumpkin puree, fermented vinaigrette
ember baked beetroot puree, elderflower
woodruff, blueberries
pumpkin puree, fermented vinaigrette
parsnip velouté, buckwheat
celeriac, wild mushroom
yoghurt sorbet and sweet cicely snow
toasted pecan and Swedish Mackmyra single malt whisky ice cream
pumpkin puree, fermented vinaigrette
fennel, roasted vegetable foam
celeriac, wild mushroom, truffle
yoghurt sorbet and sweet cicely snow
toasted pecan and Swedish Mackmyra single malt whisky ice cream
pumpkin puree, fermented vinaigrette
hay smoked Sabayon
Celeriac, Wild Mushroom
woodruff, blueberries
pumpkin puree, fermented vinaigrette
ember baked beetroot puree, elderflower
woodruff, blueberries
pumpkin puree, fermented vinaigrette
parsnip velouté, buckwheat
celeriac, wild mushroom
yoghurt sorbet and sweet cicely snow
toasted pecan and Swedish Mackmyra single malt whisky ice cream
pumpkin puree, fermented vinaigrette
fennel, roasted vegetable foam
celeriac, wild mushroom, truffle
yoghurt sorbet and sweet cicely snow
toasted pecan and Swedish Mackmyra single malt whisky ice cream
pumpkin puree, fermented vinaigrette
hay smoked Sabayon
Celeriac, Wild Mushroom
woodruff, blueberries
salsify, preserved mustard seeds
jerusalem artichoke, seaweed
quince, fermented celery and cucumber
yoghurt sorbet and sweet cicely snow
woodruff ice cream, blueberries