Ekstedt at The Yard Online reservation | London, England | Scandinavian | AutoReserve

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Ratings and Reviews

Ekstedt at The Yard

3.74

（0 reviews）

Scandinavian

London, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

12:30~14:30

Accepts reservations

Monday

Closed

Tuesday

18:00~21:30

Accepts reservations

Wednesday

18:00~21:30

Accepts reservations

Thursday

18:00~21:30

Accepts reservations

Friday

18:00~21:30

Accepts reservations

Saturday

18:00~21:30

Accepts reservations

Public holiday

12:30~14:30

Accepts reservations

Address

Nearby stations

0.17km from St Jamess Park station0.91km from Green Park station0.92km from Victoria station1.00km from Charing Cross (London) station1.00km from Piccadilly Circus station1.05km from Embankment station1.20km from Leicester Square station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Nordic Open-Fire Tasting Experience

Ekstedt at The Yard is a Michelin-selected restaurant showcasing contemporary Nordic cuisine centered on open-fire cooking. Multi-course tasting menus highlight inventive preparations of seafood, meat, and seasonal vegetables, with thoughtful wine pairings. Attentive staff and a lively dining room create an engaging setting for a refined yet energetic meal.

Ratings

3.74（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Festive Menu

25th December Dinner Tasting Menu

New Year's Eve Tasting Menu

24th December Tasting Menu

Festive Menu

25th December Dinner Tasting Menu

New Year's Eve Tasting Menu

24th December Tasting Menu

Inmersive Menu

Snacks from the Fire

Flambadou Oyster

Market value (please ask)

Charcoal Grilled Cornish Fish

pumpkin puree, fermented vinaigrette

Market value (please ask)

Juniper Smoked Sirloin Beef

ember baked beetroot puree, elderflower

Market value (please ask)

Cep Mushroom Souffle

woodruff, blueberries

Market value (please ask)

Swedish Candy

Market value (please ask)

Snacks from the Fire

Journey to Scandinavia

GBP 140

Flambadou Oyster

Market value (please ask)

Charcoal Grilled Cornish Fish

pumpkin puree, fermented vinaigrette

Market value (please ask)

Hay Smoked Veal Sweetbread

parsnip velouté, buckwheat

Market value (please ask)

Juniper Smoked Sirloin Beef

celeriac, wild mushroom

Market value (please ask)

Pickled Cloudberries

yoghurt sorbet and sweet cicely snow

Market value (please ask)

Barley Malt Chocolate Mousse

toasted pecan and Swedish Mackmyra single malt whisky ice cream

Market value (please ask)

Swedish Candy

Market value (please ask)

Uncategorised

SNACKS FROM THE FIRE

GBP 155

FLAMBADOU OYSTER

Market value (please ask)

CHARCOAL GRILLED CORNISH FISH

pumpkin puree, fermented vinaigrette

Market value (please ask)

FIRE COOKED LOBSTER

fennel, roasted vegetable foam

Market value (please ask)

JUNIPER SMOKED SIRLOIN BEEF

celeriac, wild mushroom, truffle

Market value (please ask)

PICKLED CLOUDBERRIES

yoghurt sorbet and sweet cicely snow

Market value (please ask)

BARLEY MALT CHOCOLATE MOUSSE

toasted pecan and Swedish Mackmyra single malt whisky ice cream

Market value (please ask)

SWEDISH CANDY

Market value (please ask)

Snacks from the Fire

Journey to Scandinavia

GBP 130

Flambadou Oyster

Market value (please ask)

Charcoal Grilled Cornish Fish

pumpkin puree, fermented vinaigrette

Market value (please ask)

Ember Baked Scallop

hay smoked Sabayon

Market value (please ask)

Juniper Smoked Sirloin Beef

Celeriac, Wild Mushroom

Market value (please ask)

Cep Mushroom Souffle

woodruff, blueberries

Market value (please ask)

Swedish Candy

Market value (please ask)

Snacks from the Fire

Flambadou Oyster

Market value (please ask)

Charcoal Grilled Cornish Fish

pumpkin puree, fermented vinaigrette

Market value (please ask)

Juniper Smoked Sirloin Beef

ember baked beetroot puree, elderflower

Market value (please ask)

Cep Mushroom Souffle

woodruff, blueberries

Market value (please ask)

Swedish Candy

Market value (please ask)

Snacks from the Fire

Journey to Scandinavia

GBP 140

Flambadou Oyster

Market value (please ask)

Charcoal Grilled Cornish Fish

pumpkin puree, fermented vinaigrette

Market value (please ask)

Hay Smoked Veal Sweetbread

parsnip velouté, buckwheat

Market value (please ask)

Juniper Smoked Sirloin Beef

celeriac, wild mushroom

Market value (please ask)

Pickled Cloudberries

yoghurt sorbet and sweet cicely snow

Market value (please ask)

Barley Malt Chocolate Mousse

toasted pecan and Swedish Mackmyra single malt whisky ice cream

Market value (please ask)

Swedish Candy

Market value (please ask)

Uncategorised

SNACKS FROM THE FIRE

GBP 155

FLAMBADOU OYSTER

Market value (please ask)

CHARCOAL GRILLED CORNISH FISH

pumpkin puree, fermented vinaigrette

Market value (please ask)

FIRE COOKED LOBSTER

fennel, roasted vegetable foam

Market value (please ask)

JUNIPER SMOKED SIRLOIN BEEF

celeriac, wild mushroom, truffle

Market value (please ask)

PICKLED CLOUDBERRIES

yoghurt sorbet and sweet cicely snow

Market value (please ask)

BARLEY MALT CHOCOLATE MOUSSE

toasted pecan and Swedish Mackmyra single malt whisky ice cream

Market value (please ask)

SWEDISH CANDY

Market value (please ask)

Snacks from the Fire

Journey to Scandinavia

GBP 130

Flambadou Oyster

Market value (please ask)

Charcoal Grilled Cornish Fish

pumpkin puree, fermented vinaigrette

Market value (please ask)

Ember Baked Scallop

hay smoked Sabayon

Market value (please ask)

Juniper Smoked Sirloin Beef

Celeriac, Wild Mushroom

Market value (please ask)

Cep Mushroom Souffle

woodruff, blueberries

Market value (please ask)

Swedish Candy

Market value (please ask)

Uncategorised

FLAMBADOU OYSTER

Market value (please ask)

BIRCH TOUCH CORNISH FISH

salsify, preserved mustard seeds

Market value (please ask)

EMBER GRILLED TURBOT

jerusalem artichoke, seaweed

Market value (please ask)

HAY SMOKED PORK

quince, fermented celery and cucumber

Market value (please ask)

PICKLED CLOUDBERRIES

yoghurt sorbet and sweet cicely snow

Market value (please ask)

WOOD OVEN BAKED CEP SOUFFLE

woodruff ice cream, blueberries

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Ekstedt at The Yard

Japanese

エクステッド・アット・ザ・ヤード

Korean

엑스텐디드 앳 더 야드

Reservations

Accepts reservations・Request reservation

Awards

Michelin Guide

Selected by the Michelin in 2025

Cuisine

Phone number

+44 20 7925 4700

Address

Nearby stations

0.17km from St Jamess Park station0.91km from Green Park station0.92km from Victoria station1.00km from Charing Cross (London) station1.00km from Piccadilly Circus station1.05km from Embankment station1.20km from Leicester Square station

Hours

Sunday

12:30~14:30

Accepts reservations

Monday

Closed

Tuesday

18:00~21:30

Accepts reservations

Wednesday

18:00~21:30

Accepts reservations

Thursday

18:00~21:30

Accepts reservations

Friday

18:00~21:30

Accepts reservations

Saturday

18:00~21:30

Accepts reservations

Public holiday

12:30~14:30

Accepts reservations

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 1 to July 12, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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