Ekstedt at The Yard

pumpkin puree, fermented vinaigrette

parsnip velouté, buckwheat

celeriac, wild mushroom

yoghurt sorbet and sweet cicely snow

toasted pecan and Swedish Mackmyra single malt whisky ice cream

pumpkin puree, fermented vinaigrette

fennel, roasted vegetable foam

celeriac, wild mushroom, truffle

yoghurt sorbet and sweet cicely snow

toasted pecan and Swedish Mackmyra single malt whisky ice cream

pumpkin puree, fermented vinaigrette

hay smoked Sabayon

Celeriac, Wild Mushroom

woodruff, blueberries

pumpkin puree, fermented vinaigrette

ember baked beetroot puree, elderflower

woodruff, blueberries

pumpkin puree, fermented vinaigrette

parsnip velouté, buckwheat

celeriac, wild mushroom

yoghurt sorbet and sweet cicely snow

toasted pecan and Swedish Mackmyra single malt whisky ice cream

pumpkin puree, fermented vinaigrette

fennel, roasted vegetable foam

celeriac, wild mushroom, truffle

yoghurt sorbet and sweet cicely snow

toasted pecan and Swedish Mackmyra single malt whisky ice cream

pumpkin puree, fermented vinaigrette

hay smoked Sabayon

Celeriac, Wild Mushroom

woodruff, blueberries

salsify, preserved mustard seeds

jerusalem artichoke, seaweed

quince, fermented celery and cucumber

yoghurt sorbet and sweet cicely snow

woodruff ice cream, blueberries

pumpkin puree, fermented vinaigrette

ember baked beetroot puree, elderflower

woodruff, blueberries

pumpkin puree, fermented vinaigrette

parsnip velouté, buckwheat

celeriac, wild mushroom

yoghurt sorbet and sweet cicely snow

toasted pecan and Swedish Mackmyra single malt whisky ice cream

pumpkin puree, fermented vinaigrette

fennel, roasted vegetable foam

celeriac, wild mushroom, truffle

yoghurt sorbet and sweet cicely snow

toasted pecan and Swedish Mackmyra single malt whisky ice cream

pumpkin puree, fermented vinaigrette

hay smoked Sabayon

Celeriac, Wild Mushroom

woodruff, blueberries

Butter sauce, beef fat, Swedish vinegar, spinach oil

Roasted onion broth, sourdough

Smoked St. Austell mussels

Heritage carrots, fermented grains, milk bread

Fermented cherries

Buckwheat waffles

Smoked chocolate ice-cream

Flambadou Oyster Butter sauce, beef fat, Swedish vinegar, spinach oil

Butter sauce, beef fat, Swedish vinegar, spinach oil

Parsnip velouté, wild garlic, saffron, buckwheat

Roasted asparagus, seasonal vegetables

Fermented cep foam, smoked hispi cabbage

Smoked celeriac puree, pickled wild mushroom, elderflower

Grilled vegetable foam, preserved pear, mangalitza lardo, dill

Quince puree, chives, fermented cucumber and celery

Preserved grilled wild mushroom, fermented lingonberries

Heritage carrots, fermented grains, milk bread

Grilled peas, seasonal mushrooms, pine

White asparagus, elderflower, preserved seaweed

Buckwheat waffles

Star anise cream, hibiscus tea coulis

Smoked chocolate ice-cream, wafer and chocolate shard

smoked cream cheese, fennel

pickled wild mushrooms, lingonberries

quince puree, goats curd and hazelnut

smoked butter, sea herbs, seaweed powder

courgette purée, bitter leaves, fermented dressing

black garlic, preserved grilled wild mushrooms

roasted hispi cabbage, celeriac puree, smoked brown butter

smoked mash potato, seasonal vegetables, smoked bone marrow bordelaise

roasted girolles, sweetcorn and fermented grains, mustard jus gras

caramelized apple, burnt apple puree, smoked chicken glaze

fermented cherry, woodruff ice cream, maple pecan meringue

milk ice cream, roasted apricot, pine sprouts honey

(only available for 24/25/31)

Available on special festive dates with one additional course (8 courses in total).