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Authentic Turkish Cuisine and Grilled Specialties
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Recensioni
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Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices
Feta Cheese, parsley, dill & herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Hummus topped with pastrami broiled & dressed with melted butter
Pureed red lentils topped with chopped parsley and mint
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley & olives
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil
Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes
Adana kebab served with hot yogurt sauce over toasted pide
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires
Doner kebab with hot yogurt sauce over toasted pide
Doner kebab sauteed with fresh tomatoes, onions and a blend of spices
Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce
Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes
Shish kebab served with hot yogurt sauce over toasted pide
Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
Served over toasted pide and hot yogurt sauce
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper
Baby lamb chops grilled to your taste served with green peppers & tomatoes
Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
Salmon chunks, marinated and grilled to your taste
Marinated with the chef's special sauce and charbroiled to taste
Whole Mediterranean branzini charbroiled
Whole trout broiled on the grill
Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese
Skewered with red onions and red peppers and grilled to taste
Charbroiled whole or fillet
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
A crispy golden crust topped with feta cheese, parsley and dill
Crispy crust of dough topped with mozzarella cheese
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese
A golden crust topped with Turkish pastrami and mozzarella cheese
Small cubes of marinated lamb. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad
Cubes of pan fried calf liver. Served with rice and shepherd's salad
Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad
Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup
Shredded dough layered with walnuts & pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)
Apricots stuffed with almonds and served with special apricot sauce
Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke
Mineral Water
Sour Cherry, Orange, Tomato, Apple and Cranberry
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers
Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
A variety of seasonal fruits
Pureed red lentils topped with chopped parsley and mint
Pureed red lentils topped with chopped parsley and mint
Small cubes of marinated lamb. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad
Cubes of pan fried calf liver. Served with rice and shepherd's salad
Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad
Small cubes of marinated lamb. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad
Cubes of pan fried calf liver. Served with rice and shepherd's salad
Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad
Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke
Mineral Water
Sour Cherry, Orange, Tomato, Apple and Cranberry
Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke
Mineral Water
Sour Cherry, Orange, Tomato, Apple and Cranberry
Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Cubes of calf's liver fried in vegetable oil w/onions, lemon spices
Feta Cheese, parsley, dill herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Hummus topped with pastrami broiled dressed with melted butter
Cubes of calf's liver fried in vegetable oil w/onions, lemon spices
Feta Cheese, parsley, dill herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Hummus topped with pastrami broiled dressed with melted butter
Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil lemon juice topped with parsley black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley olives
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice olive oil
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil lemon juice topped with parsley black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley olives
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice olive oil
Chopped lamb flavored with garlic, hot pepper parsley, grilled on skewers served with roasted green peppers tomatoes
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers tomatoes
Adana kebab served with hot yogurt sauce over toasted pide
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires
Doner kebab with hot yogurt sauce over toasted pide
Doner kebab sauteed with fresh tomatoes, onions and a blend of spices
Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce
Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes
Shish kebab served with hot yogurt sauce over toasted pide
Small cubes of baby lamb marinated in chef's special sauce grilled on skewers, served w/onions salad, roasted peppers tomatoes
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
Served over toasted pide and hot yogurt sauce
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers tomatoes
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
Mixed grill assortment of shish kebab, doner kebab, baby lamb chop adana kebab grilled to taste and served w/tomatoes green pepper
Baby lamb chops grilled to your taste served with green peppers tomatoes
Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide
Chopped lamb flavored with garlic, hot pepper parsley, grilled on skewers served with roasted green peppers tomatoes
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers tomatoes
Adana kebab served with hot yogurt sauce over toasted pide
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires
Doner kebab with hot yogurt sauce over toasted pide
Doner kebab sauteed with fresh tomatoes, onions and a blend of spices
Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce
Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes
Shish kebab served with hot yogurt sauce over toasted pide
Small cubes of baby lamb marinated in chef's special sauce grilled on skewers, served w/onions salad, roasted peppers tomatoes
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
Served over toasted pide and hot yogurt sauce
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers tomatoes
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
Mixed grill assortment of shish kebab, doner kebab, baby lamb chop adana kebab grilled to taste and served w/tomatoes green pepper
Baby lamb chops grilled to your taste served with green peppers tomatoes
Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter garlic
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter garlic
Salmon chunks, marinated and grilled to your taste
Marinated with the chef's special sauce and charbroiled to taste
Whole Mediterranean branzini charbroiled
Whole trout broiled on the grill
Shrimps sauteed with tomatoes mushrooms topped with Kasseri cheese
Skewered with red onions and red peppers and grilled to taste
Charbroiled whole or fillet
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
A crispy golden crust topped with feta cheese, parsley and dill
Crispy crust of dough topped with mozzarella cheese
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese
A golden crust topped with Turkish pastrami and mozzarella cheese
Layers of very thin fillo dough layered with walnuts pistachios then baked until golden served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios served with honey syrup
Shredded dough layered with walnuts pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)
Apricots stuffed with almonds and served with special apricot sauce
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter garlic
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter garlic
Salmon chunks, marinated and grilled to your taste
Marinated with the chef's special sauce and charbroiled to taste
Whole Mediterranean branzini charbroiled
Whole trout broiled on the grill
Shrimps sauteed with tomatoes mushrooms topped with Kasseri cheese
Skewered with red onions and red peppers and grilled to taste
Charbroiled whole or fillet
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
A crispy golden crust topped with feta cheese, parsley and dill
Crispy crust of dough topped with mozzarella cheese
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese
A golden crust topped with Turkish pastrami and mozzarella cheese
Layers of very thin fillo dough layered with walnuts pistachios then baked until golden served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios served with honey syrup
Shredded dough layered with walnuts pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)
Apricots stuffed with almonds and served with special apricot sauce
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers
Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
A variety of seasonal fruits
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers
Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
A variety of seasonal fruits
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers
Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
A variety of seasonal fruits
Pureed red lentils topped with chopped parsley and mint
Small cubes of marinated lamb. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad
One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad
One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad
Cubes of pan fried calf liver. Served with rice and shepherd's salad
Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad
Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke
Mineral Water
Sour Cherry, Orange, Tomato, Apple and Cranberry
Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic paprika
Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers
Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
A variety of seasonal fruits
Red caviar spread whipped with olive oil, lemon juice and herbs
Mashed chick peas blended with fresh garlic, tahini and herbs
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt and garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Fresh chunks of leeks sauteed with carrots and a touch of rice
Chopped cucumber blended with garlic, mint, dill and yogurt
Sliced French feta cheese
Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices
Feta Cheese, parsley, dill & herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Hummus topped with pastrami broiled & dressed with melted butter
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley & olives
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil
Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes
Adana kebab served with hot yogurt sauce over toasted pide
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires
Doner kebab with hot yogurt sauce over toasted pide
Doner kebab sauteed with fresh tomatoes, onions and a blend of spices
Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce
Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes
Shish kebab served with hot yogurt sauce over toasted pide
Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
Served over toasted pide and hot yogurt sauce
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper
Baby lamb chops grilled to your taste served with green peppers & tomatoes
Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
Salmon chunks, marinated and grilled to your taste
Marinated with the chef's special sauce and charbroiled to taste
Whole Mediterranean branzini charbroiled
Whole trout broiled on the grill
Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese
Skewered with red onions and red peppers and grilled to taste
Charbroiled whole or fillet
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
A crispy golden crust topped with feta cheese, parsley and dill
Crispy crust of dough topped with mozzarella cheese
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese
A golden crust topped with Turkish pastrami and mozzarella cheese
Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup
Shredded dough layered with walnuts & pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)
Apricots stuffed with almonds and served with special apricot sauce
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pureed eggplant flavored with garlic, herbs and parsley
Served cold with yogurt in garlic sauce
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers
Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Shredded dough layered with walnuts and pistachios and served with honey syrup
Pan-fried milk pudding served with a touch of cinnamon
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
A variety of seasonal fruits
