Taci's Beyti

Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices

Feta Cheese, parsley, dill & herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Hummus topped with pastrami broiled & dressed with melted butter

Pureed red lentils topped with chopped parsley and mint

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley & olives

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes

Adana kebab served with hot yogurt sauce over toasted pide

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

Doner kebab with hot yogurt sauce over toasted pide

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes

Shish kebab served with hot yogurt sauce over toasted pide

Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Served over toasted pide and hot yogurt sauce

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper

Baby lamb chops grilled to your taste served with green peppers & tomatoes

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Salmon chunks, marinated and grilled to your taste

Marinated with the chef's special sauce and charbroiled to taste

Whole Mediterranean branzini charbroiled

Whole trout broiled on the grill

Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese

Skewered with red onions and red peppers and grilled to taste

Charbroiled whole or fillet

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

A crispy golden crust topped with feta cheese, parsley and dill

Crispy crust of dough topped with mozzarella cheese

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

Small cubes of marinated lamb. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad

Cubes of pan fried calf liver. Served with rice and shepherd's salad

Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad

Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup

Shredded dough layered with walnuts & pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)

Apricots stuffed with almonds and served with special apricot sauce

Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke

Mineral Water

Sour Cherry, Orange, Tomato, Apple and Cranberry

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers

Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

A variety of seasonal fruits

Pureed red lentils topped with chopped parsley and mint

Pureed red lentils topped with chopped parsley and mint

Small cubes of marinated lamb. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad

Cubes of pan fried calf liver. Served with rice and shepherd's salad

Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad

Small cubes of marinated lamb. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad

Cubes of pan fried calf liver. Served with rice and shepherd's salad

Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad

Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke

Mineral Water

Sour Cherry, Orange, Tomato, Apple and Cranberry

Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke

Mineral Water

Sour Cherry, Orange, Tomato, Apple and Cranberry

Red caviar spread whipped with olive oil, lemon juice and herbs

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Red caviar spread whipped with olive oil, lemon juice and herbs

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Cubes of calf's liver fried in vegetable oil w/onions, lemon spices

Feta Cheese, parsley, dill herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Hummus topped with pastrami broiled dressed with melted butter

Cubes of calf's liver fried in vegetable oil w/onions, lemon spices

Feta Cheese, parsley, dill herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Hummus topped with pastrami broiled dressed with melted butter

Red caviar spread whipped with olive oil, lemon juice and herbs

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Red caviar spread whipped with olive oil, lemon juice and herbs

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil lemon juice topped with parsley black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley olives

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice olive oil

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil lemon juice topped with parsley black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley olives

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice olive oil

Chopped lamb flavored with garlic, hot pepper parsley, grilled on skewers served with roasted green peppers tomatoes

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers tomatoes

Adana kebab served with hot yogurt sauce over toasted pide

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

Doner kebab with hot yogurt sauce over toasted pide

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes

Shish kebab served with hot yogurt sauce over toasted pide

Small cubes of baby lamb marinated in chef's special sauce grilled on skewers, served w/onions salad, roasted peppers tomatoes

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Served over toasted pide and hot yogurt sauce

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers tomatoes

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed grill assortment of shish kebab, doner kebab, baby lamb chop adana kebab grilled to taste and served w/tomatoes green pepper

Baby lamb chops grilled to your taste served with green peppers tomatoes

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Chopped lamb flavored with garlic, hot pepper parsley, grilled on skewers served with roasted green peppers tomatoes

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers tomatoes

Adana kebab served with hot yogurt sauce over toasted pide

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

Doner kebab with hot yogurt sauce over toasted pide

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes

Shish kebab served with hot yogurt sauce over toasted pide

Small cubes of baby lamb marinated in chef's special sauce grilled on skewers, served w/onions salad, roasted peppers tomatoes

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Served over toasted pide and hot yogurt sauce

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers tomatoes

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed grill assortment of shish kebab, doner kebab, baby lamb chop adana kebab grilled to taste and served w/tomatoes green pepper

Baby lamb chops grilled to your taste served with green peppers tomatoes

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter garlic

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter garlic

Salmon chunks, marinated and grilled to your taste

Marinated with the chef's special sauce and charbroiled to taste

Whole Mediterranean branzini charbroiled

Whole trout broiled on the grill

Shrimps sauteed with tomatoes mushrooms topped with Kasseri cheese

Skewered with red onions and red peppers and grilled to taste

Charbroiled whole or fillet

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

A crispy golden crust topped with feta cheese, parsley and dill

Crispy crust of dough topped with mozzarella cheese

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

Layers of very thin fillo dough layered with walnuts pistachios then baked until golden served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios served with honey syrup

Shredded dough layered with walnuts pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)

Apricots stuffed with almonds and served with special apricot sauce

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter garlic

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter garlic

Salmon chunks, marinated and grilled to your taste

Marinated with the chef's special sauce and charbroiled to taste

Whole Mediterranean branzini charbroiled

Whole trout broiled on the grill

Shrimps sauteed with tomatoes mushrooms topped with Kasseri cheese

Skewered with red onions and red peppers and grilled to taste

Charbroiled whole or fillet

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

A crispy golden crust topped with feta cheese, parsley and dill

Crispy crust of dough topped with mozzarella cheese

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

Layers of very thin fillo dough layered with walnuts pistachios then baked until golden served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios served with honey syrup

Shredded dough layered with walnuts pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)

Apricots stuffed with almonds and served with special apricot sauce

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers

Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

A variety of seasonal fruits

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers

Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

A variety of seasonal fruits

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers

Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

A variety of seasonal fruits

Pureed red lentils topped with chopped parsley and mint

Small cubes of marinated lamb. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad

One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad

One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad

Cubes of pan fried calf liver. Served with rice and shepherd's salad

Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad

Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke

Mineral Water

Sour Cherry, Orange, Tomato, Apple and Cranberry

Red caviar spread whipped with olive oil, lemon juice and herbs

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic paprika

Cornishon pickles mushrooms sauteed with oil, cilantro, green and red peppers

Cubes of calf's liver fried in vegetable oil w/ onion, lemon spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese parsley (five triangles)

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

A variety of seasonal fruits

Red caviar spread whipped with olive oil, lemon juice and herbs

Mashed chick peas blended with fresh garlic, tahini and herbs

Grape leaves stuffed with the chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt and garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

Heart of artichoke sauteed with potatoes, green peas and bits of carrots

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

Chopped scallions, parsley, tomatoes, bulgur and olive oil

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Fresh chunks of leeks sauteed with carrots and a touch of rice

Chopped cucumber blended with garlic, mint, dill and yogurt

Sliced French feta cheese

Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices

Feta Cheese, parsley, dill & herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Hummus topped with pastrami broiled & dressed with melted butter

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley & olives

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes

Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes

Adana kebab served with hot yogurt sauce over toasted pide

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

Doner kebab with hot yogurt sauce over toasted pide

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes

Shish kebab served with hot yogurt sauce over toasted pide

Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Served over toasted pide and hot yogurt sauce

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper

Baby lamb chops grilled to your taste served with green peppers & tomatoes

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

Salmon chunks, marinated and grilled to your taste

Marinated with the chef's special sauce and charbroiled to taste

Whole Mediterranean branzini charbroiled

Whole trout broiled on the grill

Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese

Skewered with red onions and red peppers and grilled to taste

Charbroiled whole or fillet

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

A crispy golden crust topped with feta cheese, parsley and dill

Crispy crust of dough topped with mozzarella cheese

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese

A golden crust topped with Turkish pastrami and mozzarella cheese

Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup

Shredded dough layered with walnuts & pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)

Apricots stuffed with almonds and served with special apricot sauce

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Mashed chickpeas blended with fresh garlic, sesame paste and herbs

Grape leaves stuffed with chef's special blend of rice, herbs and spices

Pureed eggplant flavored with garlic, herbs and parsley

Served cold with yogurt in garlic sauce

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers

Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices

Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

Shredded dough layered with walnuts and pistachios and served with honey syrup

Pan-fried milk pudding served with a touch of cinnamon

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

A variety of seasonal fruits