Kyushu Battensoba
九州ばってん酒場
A cozy izakaya with a Kyushu atmosphere
valutazione
Recensioni
menù
This salad uses precious domestically produced shrimp that inhabit the waters at a depth of 200-400 meters in Amakusa.
Twisted skin (from the skin of a parent bird) has a chewy and crunchy texture.
Chicken liver produced in Kyushu
The texture is different. Half 399 yen, one bunch 735 yen.
Classic! Just because!
A classic light dish
Classic delicacy
A combination of rich salt seasoning and refreshing cucumber
A cooking method that minimizes the destruction of vitamins in vegetables and seals in the umami flavor the most.
This dish removes excess fat and locks in the umami of the ingredients, making it very healthy.
Sweet and spicy 483 yen, Spicy 483 yen
3 pieces 693 yen, 1 piece 231 yen
Twisted skin (parent bird skin) has a chewy and crunchy texture.
Enjoy the melt-in-your-mouth black pork
Juicy filling wrapped in crispy skin
Soft-boiled egg with the power of pressure
The spicy garlic and sansho pepper sauce goes perfectly with the cartilage.
The mild sasami and rich avocado have an exquisite harmony.
Please enjoy with homemade chili oil and salt.
Low-calorie cherry blossom meat sushi is exquisite.
Wrapped in pork cooked with a secret sauce Plain 368 yen Cheese 399 yen
Perfectly spicy takana
Rich and flavorful soup
Local gourmet born in Kitakyushu
Fried noodles topped with a vegetable soup-based sauce. In Nagasaki, it is common to add Worcestershire sauce.
Fluffy rice with spicy Mentaiko
Enjoy mackerel marinated in sesame and secret sauce with chazuke.
A specialty hot pot dish from Batten Sakaba! The exquisite soup of Hakata Mizutaki that is like no other! Serves one person.
Grilled for a fragrant and rich flavor. Serves one person.
A premium grilled chicken thigh made with chicken fat for a rich aroma.
Generously topped with grilled thigh meat and plenty of green onions.
Popular sand scrub on stone grill!
Enjoy the unique texture with salt sauce!
Delicate texture is exquisite
Characterized by a subtle sweetness
Assorted fresh sashimi
Soft texture with rich fat
Characterized by its firm texture
Three times the cholesterol-lowering ingredient of sardines!
A classic delicacy!
Let's skewer anything delicious!
Assorted skewers including pork cheek, pork tongue, pork heart, geta kalbi, chicken thigh, starting from 189 yen
- Eggplant - Pork - Shrimp - Lotus root - Potato - Quail
Made with precious domestic shrimp that inhabit the waters 200-400 meters deep in Amakusa.
Coated with rice flour and deep-fried.
Red chicken breast meat is marinated in deep-sea water overnight, rich in minerals.
Red chicken breast meat marinated in deep-sea water overnight, rich in minerals.
Fresh squid from Kyushu is marinated and seasoned in deep-sea water containing natural minerals.
THE classic dish
Flying fish with sesame cheese
Daily recommended salad
A generous serving of tomatoes
Soft-boiled egg! Crispy vegetables!
Enjoy horse mackerel marinated in a secret sauce with tea pickles.
The taste of Miyazaki filled with mangoes
New sensation cheesecake
Today's ice cream
Today's sherbet
Special Price
Rare barrel-aged sweet potato shochu. It has a vanilla-like aroma and a rich, fragrant taste similar to whiskey.
Rich sweetness is condensed.
■Tengu Sakura■Tanegashima Kinbei■Himuka Kotobuki■Isa Oizumi■Fuarao■Oku Kirishima■Shimabijin■Nenshima■Shiono Tsuyu■Shionoyama■Wind■Seikou Amayomi Kame Tsubo Shikomi White Koji■Deep Sea Eel■Matsutake Mushroom■Black Tanabata■Ancient Secret■Bright Village■Hidaka Water■Taiko Yakushima■Shinsui■Oumi Black Koji■Super Fuarao■Takeyama Gensui■Kasedanmon■Kukou■Kuro Kukou■Kenzou
■A grain of barley■Also known as Keikou■Yume Shochu■Yama Saru■Ida Manriki■Aged Okoge■Sesshu■Special Steamed Yamana■Yamana■Murunushi Long-term Storage Shochu■Kofukurou Roasted Barley Shochu
Nannari Kyoto Plum Wine, Tsuru Ume Sour Plum Wine, Ume no Yado Freshly Crushed Plum Wine, Daikoku Fuku Plum Wine, Ebisu Fuku Plum Wine, Ryusen Masaki Plum Wine, Aotani Plum Wine, Yaginou Plum Wine Kojou Ume, Benten Fuku Plum Wine, Mango Plum Wine, Parufe Cassis Plum Wine, Blood Orange Plum Wine, Gyokuro Plum Wine
199 yen until 19:00
Tengu Fubuki Yamadanishiki Super Dry, Tosa Shiragiku Special Junmai, priced from 800 yen to 1,200 yen
■Cassis Soda■Cassis Orange■Gin Buck■Moscow Mule■Yogurt Pine■Fuzzy Navel
■Oolong Chuhai■Yuzu Honey Chuhai■Mango Chuhai■Lime Chuhai■Freshly Squeezed Lemon Chuhai■Freshly Squeezed Grape Chuhai 300 yen to 450 yen
■Red Wine■White Wine
Homei Cola Orange Oolong Tea Ginger Ale 290 yen to 300 yen
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