Setouchi Cuisine Tanto
瀬戸内料理 たんと
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Japanese restaurant where you can enjoy fresh seafood from the Setouchi region
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
fotografia
menù
New menu item! Oyster Ganbaki♪ The oysters we offer are plump and rich, with a drop of the sea spreading in your mouth. We are able to offer oysters with overwhelmingly high cost performance because we are concerned about our own procurement! Some customers come to our restaurant just to eat them... Whether you live near Fukuyama or not, please come and enjoy them. 5 oysters 1280 yen (tax included)/10 oysters 2280 yen (tax included)
90 minutes all-you-can-drink single drink. 120 minutes all-you-can-drink is also available! All-you-can-drink for 120 minutes is 2200 yen (tax included)
Oyster course with all-you-can-drink menu using our own procurement route of oyster specialty restaurants in our group +1650 yen with all-you-can-drink for 120 minutes / budget negotiable
A proud selection of seafood focused on freshness! Start with the classic sashimi.
A popular dish featuring generously sized chicken grilled boldly over straw flames. The thick meat and the fragrant aroma of the straw stimulate the appetite.
Best-selling Nebuto (Red Sea Bream) is a local fish from the Setouchi region. We deep-fried the whole small fish, about the size of a thumb. It's perfect as a snack with alcohol.
Fukuyama's Chinese yam accounts for 80% of the total production in Japan and is a local specialty. The crispy deep-fried yam is irresistibly delicious.
A salad made with handmade tofu from Tan. The dried sardines add a nice accent! Enjoy it with seafood or grilled rice cakes!
A salad made with handmade tofu from Tantou. The dried sardines add a nice accent! Enjoy it with seafood or grilled rice cakes!
Uzumi, a local dish from Fukuyama that originated in the Edo period, is a unique dish where side dishes are buried in rice and served.
This is a place where you can enjoy the super dry 'Asahi Extra Cold' served at sub-zero temperatures (-2°C to 0°C), created by a cutting-edge temperature control system and dedicated server.
We offer a variety of local sake from Hiroshima. Perfectly pairs with local seafood dishes! Please check the menu page for details.
Market price
Market Price
Market Price
1,200 yen --- Sashimi Platter of Three Varieties
Please feel free to ask.
Market price
Market price
Market price
Market price
Market price
Market price
Market price
Market Price
Market price
Hakata salt, Shodoshima soy sauce, Fuchu miso, Setoda lemon, Setoda yuzu
Plum and Wasabi
One cup 700 yen, two cups 1,300 yen
One cup 700 yen, two cups 1,300 yen
One cup 700 yen, two cups 1,300 yen
One cup 700 yen, two cups 1,300 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
