Lao Ristorante

Catalan Coca Bread with Organic Tomato, E.V. Olive Oil. Allergen: Gluten

Jamon Ibérico Bellota cured 18 months

Croquettes of Jamon Ibérico, 4 units. Allergens: Gluten, Milk, Egg, Celery

Patatas bravas Raó style with salsa brava y all i oli. Allergens: Gluten, Egg, Celery

Avocado and Beet Tempura, Served with Romesco Dip. Allergens: Gluten, Nuts

Spanish Omelette Served Runny with Black Truffle Purée. Allergen: Egg

Quinoa, Beluga Lentils, Asparagus, Blood Orange and Mint Vinaigrette. Allergen: Gluten

Mix of Seasonal Mushrooms and Parmezan Cheese in Pasta Wrap with Almond Milk Béchamel, Walnut Shavings. Allergen: Gluten, Milk, Nuts

Ráo style Marinated White Sea Bass, Cilantro, Onion, Coconut, Sorbet of Celery and Lemon. Allergen: Celery

Mediterranean Tuna Tartar and Seaweed Bread. Allergen: Gluten

"Red Pontiac" Potato, Cabbage, Sweet and Spicy Chorizo, Black Pudding, Sobrasada Oil and Chorizo Emulsion. Allergens: Gluten, Milk

Slow Cooked Roast Beef Served Chilled with Mustard Ice Cream, Pomegranate, Fennel, Mustard Emulsion. Allergen: Mustard

Scallops with Toasted Cauliflower Purée, Iberian Pancetta, Black Chanterelle Mushrooms and Artichoke. Allergen: Crustacean, Milk

Local Free Range Duck Breast with Puree of Green Apples, Osmosis of Apple in Muscatel, Mini Carrots. Allergen: Milk

Grilled Octopus Leg, Creamy Potato with Paprika and Kalamata Olive Emulsion. Allergen: Milk

Sautéed Sea Bream, Foie Gras, Grilled Avocado, Romesco Sauce, Garlic Aioli Foam, Plankton Emulsion, Papadum. Allergens: Gluten, Egg, Nuts

Iberian Tenderloin, Onion Petals with Sauce "Mojo Canario", Padrón Peppers km 0

Traditional Slow Cooked Oxtail Stew with Celeriac Purée, Chips of Sweet and Purple Potato. Allergens: Milk, Celery

Deboned Chicken Wings, Kimchi Emulsion and Kalbi Sauce. Allergens: Milk, Gluten, Egg

With Red Prawns, Field Peas & Marine Plankton Emulsion. Allergens: Crustacean, Celery