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This is a lunch course of eight kinds of seasonal steamed vegetables, seven kinds of malt dishes, and glutinous rice. Seasonal steamed vegetables and 7 kinds of malt dishes on the plate change monthly. Seasonal steamed vegetables are served in a wappa before the plate. All vegetables are pesticide-free. You can choose the main dish included in the seven kinds of maltji dishes from among tofu or bean dishes, seasonal fish, and Tokushima sudachi chicken.

This is a lunch course that includes a main course of malt curry, eight kinds of seasonal steamed vegetables, and a seasonal small bowl of cooked food (vinegared). The steamed seasonal vegetables and seasonal side dishes change monthly. The malt curry contains Tokushima Sudachi chicken wings. Seasonal steamed vegetables are served in a wappa. All vegetables are pesticide-free.