Blackbird Makati

You can enjoy European-style cuisine that makes the most of seasonal ingredients. Sophisticated dishes, such as cauliflower mash with scallops and seafood platters, showcase the chef’s skill. Simple yet surprising creations satisfy the senses, and each visit brings new discoveries. Every dish conveys high quality and originality, with an exceptionally high level of satisfaction.

The interior is spacious, featuring high ceilings and a calm color scheme. The relaxed table layout allows for a leisurely dining experience. Private rooms and terrace seating are also available, making it an ideal setting for special occasions and anniversaries.

It is widely supported by locals and tourists for its refined cuisine and excellent hospitality. Offering a new culinary style, it has become a leading presence in Makati's dining scene and is an indispensable restaurant for those seeking a special meal.

Blackbird Makati's chef, Colin MacKay, is a renowned chef who serves modern cuisine that incorporates techniques from Asian and European cooking. Having also achieved success at Sara Restaurant, he continues to captivate guests with his unique approach. In a restaurant converted from a control tower called Neilson Tower, he fully showcases his talent, pursuing the pleasure and beauty of food with refined dishes and outstanding hospitality.