Jinga

A dish featuring deep-fried eggplant filled with whole shrimp and chives, topped with a spicy special Doubanjiang sauce.

A fantastic harmony of various seafood and vegetables stir-fried in black bean sauce.

Crispy fried pork tossed in a sweet and sour special yuja sauce

A harmony of glutinous rice nurungji fried and seafood soup

Fried medium shrimp dish with sweet and spicy chili sauce, spicy and sour garlic sauce, or sweet and savory mayonnaise sauce (10 pieces)

A dish made by stir-frying braised pork and vegetables with oyster sauce and black bean paste.

A dish of crispy fried pork coated in a sweet and sour sauce.

A harmony of glutinous rice nurungji fried and octopus seafood soup

A dish made by placing finely chopped shrimp between slices of bread and frying it like a toast.

Fried eggplant served with a spicy and tangy garlic sauce

A dish of crispy fried shrimp topped with green onions, chili peppers, and a special soy sauce.

Spicy jjamppong soup made with various seafood and vegetables stir-fried together

Stir-fried dish with sea cucumber, shrimp, crab meat, and vegetables

A dish made with abalone from Wando, green bell peppers, onions, and pork stir-fried in oyster sauce (includes 4 steamed buns)

A dish made by stir-frying green bell peppers, onions, and pork in oyster sauce (includes 4 steamed buns)