Toribear Shinjuku Kabukicho

Boiled chicken skin mixed with ponzu sauce.

An extremely rare dish like sashimi

A slightly unusual yukhoe with a Tenka Akiharu accent

The texture of bonjiri with grated daikon and ponzu sauce

A classic at izakayas! Let's start with this!

You can't stop eating it with mayonnaise.

For now, this is it! You'll become addicted.

Fried eggplant soaked in homemade dashi.

A simple dish to start with

Never gets boring, the usual one!

Special salt sauce that keeps customers coming back!

Please choose from three flavors: 'Mentaiko Mayo', 'Salt Sauce', and 'Garlic'.

A light salad topped with bonito flakes on onion slices

A simple dish

Enjoy with original chicken miso!

Please enjoy with sesame dressing.

Choregi salad from a yakitori restaurant

A light and reassuring flavor

Homemade mayonnaise, barbecue, grated ponzu sauce

The sweet sauce is addictive! A popular fried chicken wing dish from Miyazaki!

・Mentaiko Mayo・Anchovy・Ketchup

Crispy and spicy! A must-have for seconds!

・Curry spices ・Salt and pepper

Highly recommended!!!

Made to order

Mentaiko sauce pairs very well.

A recommended dish from our shop topped with a special sauce!

A Jamaican dish marinated in special spices

The crunchy texture is irresistible

Our original bone-in grilled chicken thigh

The heart part, freshness is key

It's from the shoulder blade area, refreshing yet juicy.

Lightly grilled to enhance sweetness! It is mild and has no strong flavor.

This is the liver part.

The plump butt is the largest in Kabukicho.

It is cartilage from the belly.

This is meat from the neck area.

The simple salt flavor enhances the deliciousness of the chicken wing.

Also pleasing for girls!

Our restaurant's proud final dish!

・Mentaiko (spicy cod roe) ・Ume (pickled plum) ・Soboro (minced meat)

Mini size 530 yen