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Meat and seafood, all ingredients from Ishigaki Island! 100g Ishigaki beef steak (thigh), 150g 100% Ishigaki beef hamburger, 1 Ishigaki Island shrimp

Enjoy various cuts of steak with 170g of Ishigaki beef steak, including 70g of sirloin, 50g of chuck flap, and 50g of round. Large size (300g) includes 100g each of sirloin, chuck flap, and round, totaling 300g.

This is a set that allows you to enjoy all four cuts of Ishigaki beef steak. <Normal Size> A combination set of 50g shoulder loin, 70g sirloin, 50g misuji, and 50g thigh of Ishigaki beef, totaling 220g. <Large Size> A combination set of 100g each of shoulder loin, sirloin, misuji, and thigh of Ishigaki beef, totaling 400g. Price: 15,950 yen.

A set of five cuts of Ishigaki beef steak, including the premium rare cut fillet. <Normal Size> 50g of Ishigaki beef fillet, 50g of shoulder loin, 70g of sirloin, 50g of misuji, and 50g of thigh, totaling 270g. <Large Size> 100g each of Ishigaki beef fillet, shoulder loin, sirloin, misuji, and thigh, totaling 500g. Price: 23,500 yen.

Steak made from the inner thigh of A5 grade Ishigaki beef. Despite being lean meat, it is so tender and full of flavor, Ishigaki beef.

Juicy thick cut steak that is rarely found in sirloin. 100g 6,655 yen 200g 9,900 yen

A5 Rank Ishigaki Beef Filet

By using A5 rank Ishigaki beef filet cut, the price per 100g has been reduced by about 40%! This product is offered at 150g.

100% Ishigaki Beef Hamburger 200g: 2500

150g of Ishigaki beef slices used!

Juicy Ishigaki beef short ribs with a hint of garlic and stir-fried vegetables, 150g of Ishigaki beef

Sukiyaki in teppan style with 150g of Ishigaki beef

The kuruma shrimp caught in Ishigaki is sweet and delicious. You can order 2 or any number you like.

The special sauce is fragrant!

Thick shrimp cut into pieces

Crispy and delicious

Blended with two types of Korean kimchi in an original mix. Contains shrimp and other allergens, so please be cautious of allergies.

Please enjoy the lightly pickled island rakkyo, available from spring to autumn, topped with bonito flakes and dipped in soy sauce to your liking.

Potato salad with prosciutto and cheese, flavored with smoke

Okonomiyaki made with luxurious ingredients from Ishigaki Island, Ishigaki Island kuruma shrimp, A5 rank Ishigaki beef steak, Hokkaido scallops, and squid

Ishigaki Island ingredients, a packed okonomiyaki with classic ingredients! (Ishigaki beef, Agu pork, large shrimp, Hokkaido scallops, squid)

Using a total of 200g of Ishigaki beef in the batter and on top of the okonomiyaki!

Okonomiyaki with Ishigaki beef and Okinawa black pig Agu pork, juicy fat is delicious

Large shrimp, Hokkaido scallops, squid

Pork and island tofu go really well with the batter, finished with gooey cheese.

The combination of kimchi and cheese is the strongest, a slightly chijimi-style okonomiyaki.

Okonomiyaki with mushrooms and green onions, resembling a green onion pancake. Vegan option available (Vegan version does not use animal products like bonito broth, no sauce, uses vegetable mayonnaise).

Uses a total of 200g of Ishigaki beef in the yakisoba, on top and inside!

Grilled squid, large shrimp, Hokkaido scallops. A visually impressive whole grilled squid placed on top! The XO sauce and salt dressing are delicious.