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Please enjoy the Mozuku from Ishigaki Island slurped with our special dipping sauce.

This is a plate of 7 dishes using island ingredients. The contents include fresh tuna sashimi, rare Ishigaki beef steak, seaweed omelet, wataguri tofu, simmered pig's ear jelly, and 2 other daily specials. *Available for 980 yen including tax until 6 PM. Limited quantity, so first come, first served!!

The spiciness is softened by frying, enhancing the sweetness and umami in this crispy classic snack!! Please enjoy it with curry salt or piparts salt.

Enjoy the firm texture! Please savor the mineral-rich mozuku from Ishigaki Island.

A popping texture! Freshly harvested from the island, also known as 'Green Caviar'.

Island tofu is firmer and more satisfying compared to regular tofu! Enjoy the natural flavor of the beans.

This is a small dish of pork ear (skin of pig's ear) and cucumber mixed with ponzu sauce. Enjoy the crunchy texture of the pork ear.

This is a small bowl of thinly sliced raw bitter melon and onion mixed with tuna and ponzu. Enjoy the crunchy texture of the bitter melon.

This is 'Namerou' seasoned with island-produced rice miso and island fish.

This tofu is made from peanuts and is characterized by its creamy texture.

Enjoy deep-fried Jimami tofu with our homemade dashi. *The main ingredient of Jimami tofu is peanuts.

Crispy on the outside, chewy on the inside♪ This is tempura made with mozuku from Ishigaki Island.

Fried flesh of the familiar Okinawan fish Gurukun.

The taste is like okonomiyaki♪ The texture is like chijimi♪ A classic snack from the island!

Rich in collagen♪ This is a braised pig's foot dish.

Crispy on the outside, tender on the inside. This is deep-fried pig's trotters. Please enjoy it with sweet chili sauce.

This is Okinawan-style braised pork made with pork belly with skin.

The crunchy texture and slight bitterness are irresistible! Let's get through the hot days by eating goya!

A local dish made by stir-frying somen noodles with vegetables and pork. It has a light flavor that makes it easy to eat.

This is our most popular seared sushi made with premium Ishigaki beef short ribs. If you come to the top, you must try it at least once! Feel free to order from one piece!! Please choose between sauce or Ishigaki salt.

Enjoy it hot on a sizzling plate! Please savor it with our original barbecue sauce!

Enjoy Ishigaki beef rare steak in a Yukke style! Please enjoy it with a soy-based garlic sauce!

We take great care in preparing everything from the meat to the sauce in our restaurant! Enjoy our exquisite roast beef with a refreshing sweetness.

Finished with an original demi-glace sauce, featuring a chewy red meat and a moderate amount of marbling.

Recommended by the manager!! Lightly sear the surface and enjoy it dipped in egg yolk sauce. Normally priced at 2,739, it will be offered at approximately 40% off as a new signboard menu price for the time being.

Please enjoy the flavor of Ishigaki beef lean meat. Serve with Ishigaki salt or grated sauce.

A comparison of selected beef short ribs and lean brisket. Please enjoy with truffle salt or ponzu sauce.

A sashimi platter featuring eight types of fish, each with two pieces, centered around island fish. It's a 3D dish!

A sashimi platter featuring five types of fish, with two pieces of each, primarily consisting of island fish.

Please enjoy the delicate and elegant white fish. Its Japanese name is Yaito Hata.

Please enjoy the sweetness and umami of this very large squid with a tender texture. Its Japanese name is 'Sodeika'.

Directly delivered from the sea! Enjoy the crunchy texture and the aroma of the sea. *Please note that we may not be able to serve this during the closed fishing season.

This is a platter of five pieces of sushi made with fresh fish caught in the coastal waters of Ishigaki Island. *Depending on the availability of fresh fish, there may be fish from outside the island included.

Very popular with children! Lightly grilled salmon and the popping ikura parent-child sushi!

A salad topped with five types of seafood and sea grapes, served with yuzu dressing.

A Korean-style salad served with a tangy dressing.

Please enjoy lightly grilled Ishigaki beef and island vegetables (bitter melon, handama, etc.) with sesame dressing.

The flavor of squid spreads in your mouth. It looks black but has an addictive taste!

This is an original fried rice with Ishigaki beef and crunchy lettuce. Garlic is the key ingredient!

Enjoy the Okinawan soul food taco rice served hot on a stone grill! Don't forget to enjoy the crispy bits too♪

This is Yaeyama soba with homemade soup as the key ingredient.

This is seafood salt yakisoba made with Yaeyama soba.

Plum, salmon, and sweet miso

A must-try! Deep-fried island tofu coated in special garlic sauce.

Classic! Fried Chicken (4 pieces)

Tempura made with fish caught in the waters near Ishigaki Island. The type of fish varies by day.

A dish made with dough mixed with potatoes and filled with chewy cheese, deep-fried! Please enjoy it with sweet chili sauce.

Enjoy the fluffy texture of fried yam, perfectly paired with curry salt.

Stir-fried island-grown Ootaniwataru (a type of fern) and mushrooms with pork in garlic butter.

A popular item since opening! The sauce is also homemade.

We have enclosed cheese inside the omelette! It pairs perfectly with the mentaiko mayonnaise sauce!

A small bowl of avocado and cream cheese mixed with a special sweet sauce.

Vanilla and chocolate, chocolate and strawberry, strawberry and vanilla. The eternal regular members showcase a golden patchwork in your mouth.

A fragrant Okinawan black tea ice cream, accented with rich brown sugar sauce and chewy brown sugar warabi mochi for texture. (Original with black syrup is drizzled on top)

A combination of salt chinsuko and vanilla ice cream, Okinawa's version of vanilla & cookies! The subtle saltiness from Chatan's salt enhances the sweetness of the vanilla perfectly.

Rich flavor and smooth texture♪ A top-tier cheesecake!