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Honkaku Sumibi Yakiniku Watanabe
本格炭火焼肉わたなべ
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A Yakiniku restaurant where you can enjoy premium Ishigaki beef
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Compare different parts of Ishigaki beef with our specialty "Ishigaki Beef Yakisukiyaki Shabu". Island Vegetable Salad with Pineapple Enzyme Dressing Ishigaki Beef Seared Yukke Our secret recipe of Pineapple Dare marinated Halami. The course is set at a reasonable price.
Compare three types of meat in our famous "Yakisuki". We also offer an appetizer salad with our signature "pineapple enzyme dressing" and a variety of dishes such as our special red meat loin and Ishigaki beef liver with deliciously spicy miso sauce, Special red meat loin, Ishigaki beef liver with spicy miso, etc, The course is set at a reasonable price.
Among our meats, we offer carefully selected Ishigaki beef and Ishigaki Japanese beef. Compare different parts of Ishigaki beef in our specialty "Ishigaki beef yakisuki/yakishabu". Our signature pineapple enzyme dressing is made from the highest quality "Gold Barrel"! Ishigaki beef sirloin and A5 lean yukke or the best tan shabu shabu, You can also enjoy Ishigaki beef in a variety of dishes.
This is sirloin for grilled sukiyaki and grilled shabu-shabu. Please enjoy the tender meat that melts in your mouth.
For grilled sukiyaki and grilled shabu. A proud dish of our restaurant. This dish has a very good balance of fat and lean meat from Ishigaki beef.
For grilled sukiyaki and grilled shabu. You can enjoy the flavor of Ishigaki beef as it is, with wasabi and salt.
Special top-grade 'lean meat'. For grilled sukiyaki and grilled shabu-shabu. A dish that allows you to fully enjoy the flavor of the meat.
Silk loin! It pairs perfectly with ponzu. Please enjoy it as grilled shabu.
Limited to 10 servings per day!
Marinated in a special pineapple sauce for extra tenderness! Enjoy the meat that breaks apart in your mouth.
Special price! A dish that allows you to enjoy the texture and flavor of Ishigaki beef. It is served marinated in a special spicy miso made with miso from Ishigaki Island.
Fresh heart has been made into aburi yukke. You can change to Ishigaki beef lean yukke for an additional 1000 yen.
Special price! The fresh Ishigaki beef liver has little odor and is truly delicious! It is a dish you must try.
Due to its rarity, reservations are prioritized. Enjoy it refreshingly with Shikuwasa and green onion salt!
You can choose from four types: Akasen, Liver, Mino, and Hatsu.
Special large scallops from Hokkaido!
This is squid from Ishigaki Island. Please enjoy the rich flavor of the thick squid!
A popular salad that is also offered in courses! Tossed with Ishigaki Island Pineapple Enzyme Dressing!
We also pickled island shallots and local vegetables together.
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