Unagiya

This establishment sources domestic eel from a wholesaler in Hamamatsu, which the owner skillfully prepares and grills to perfection. The skin is crispy while the flesh is tender and melts in your mouth, with a sauce that enhances the eel's natural flavors without being overly strong. The white grilled eel pairs excellently with wasabi soy sauce, making it a dish that remains enjoyable until the very last bite. The warm interior, featuring wood and tatami, along with the attentive service from the couple running the restaurant, adds to the overall comfort.