Buono!

A selection of today's recommended dishes, perfect as a light accompaniment to drinks for one person.

Recommended assortment of appetizers. When in doubt, this is the way to go!!

A luxurious assortment of 7 types!! A dish that will leave you completely satisfied!!

Fluffy potatoes with a special anchovy sauce...

Exceptional prosciutto with umami and saltiness

This is definitely the choice! It's the best snack.

Carefully selected Wagyu beef grilled quickly over charcoal and served as tataki.

The chef whimsically chooses the ingredients. You can enjoy various crispy pies baked into quiches every time you visit.

Wrapped in a crispy batter, the shrimp raised in beautiful seas.

Full of herbs, spices, and fruits, you won't feel the unpleasantness of the liver! Once you try it with wine, you'll be hooked!!

Crispy on the outside from the charcoal, juicy on the inside. It's a simple yet very popular dish!

A selection of carefully chosen olives

Prepared daily.

Packed with plenty of vegetables and the deliciousness of tomatoes.

What ingredients do we have today? Italian fried rice ball

Buffalo mozzarella and tomato basil airlifted from Italy. A Caprese that is hard to come by.

Enjoy plenty of fresh vegetables! Please enjoy with our homemade dressing.

A classic salad topped with freshly ground black pepper and freshly shaved cheese, served with fresh vegetables. Ingredients such as pancetta, prosciutto, and smoked salmon can be chosen based on your preference for the day.

A bubbling hot dish simmered with fresh seafood in a fragrant garlic oil full of garlic.

Plump young chicken necks in ajillo!!

Ajillo of brown and white mushrooms

Seasonal fish served refreshingly with a salad-like feel

A classic white wine stew packed with the flavors of fresh fish and shellfish.

Fresh fish delivered directly from the market prepared in various cooking methods

Grilled carefully selected marbled Wagyu over charcoal

Juicy chicken thighs grilled to perfection with charcoal and rock salt.

Finished over charcoal for juiciness. The meat juice spreads in your mouth!

A dish made with chestnut pork shoulder coated in a cheese-filled batter and fried to a crispy perfection.

Meat sauce slowly simmered for 2 hours. A carefully crafted classic menu item.

A fragrant cream sauce with porcini mushrooms and gorgonzola

Spicy penne with a refreshing yuzu aroma and plenty of vegetables

The flavor of pancetta is concentrated to the fullest!

A luxurious pasta made with whole popular Watarigani crabs. The rich sauce is addictive!

A sauce with the flavor of clams and white wine, enhanced with mussels for a deeper taste.

Pasta with plenty of seafood in tomato sauce

A risotto full of the flavor of pancetta and the taste of gorgonzola

Risotto with plenty of seafood in tomato sauce

A dish that becomes addictive with the umami of seafood and the flavor of squid ink.

Homemade focaccia baked fresh every day by the chef, fluffy and warm homemade focaccia

Baguette soaked with plenty of garlic from Aomori Prefecture, olive oil, and butter

A classic pizza created for Queen Margherita with tomato, basil, and mozzarella.

The most popular Margherita. This is a pizza made with high-quality mozzarella airlifted from Italy!

A complex and rich blend of 4 types of cheese, served with honey on top if desired.

A marriage of seasonal vegetables and soft-boiled eggs

The saltiness of the prosciutto is irresistible pizza

Pizza with rare anchovies, olives, and capers

A pizza topped with plenty of seafood.

In addition to the above, we have various options available, including daily specials.

A variety of cakes prepared daily

Melting texture with the chef's whimsical flavor