Shimanouchi Fujimaru Jozojo
島之内フジマル醸造所 / Shimanouchi Fujimaru Winery
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Creative Italian cuisine in the heart of Osaka
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Call for wine! Call! This is a great value course. Available from 2 persons. We can change the number of people until the day before. (Excluding holidays) *Photographs are for reference only. Assorted appetizersSeasonal cold appetizersSeasonal pasta dishesMain course: Our specialty "Grilled Naniwa Black Beef
This set includes 3 of our wines and an assortment of appetizers that will make your wine go down a treat. Last order is 3:00 p.m. Three daily appetizers (3 kinds of appetizers) and 3 kinds of our wines (50ml each)
Call for wine! Call! This is a great value course. Available from 2 persons. We will accept changes in the number of persons up to the day before. (Excluding holidays). The photo is an image only.
Call for wine! Call! This is a great value course. Available from 1 person. We will accept changes in the number of persons up to the day before. (Excluding holidays) *Photographs are for reference only. Assorted appetizersSeasonal cold appetizersSeasonal hot appetizersSeasonal pasta dishesMain course: Our specialty "Grilled Naniwa Black Beef
Call for wine! Call! This is a great value course. Available from 1 person. We will accept changes in the number of persons up to the day before. (Excluding holidays). The photo is an image only.
This is a special wine-priced course with a menu that changes twice a month and is available only during weekday lunch hours. Please enjoy a relaxing time at our restaurant, which is often used by lunchtime drinkers. Pairing wine courses are also available for an additional charge. Last order is 2:00 p.m.
(Yamagata Prefecture Delaware) A fluffy sweet aroma like cotton candy with a fresh fruitiness reminiscent of juicy green apples. Truly a fresh and fruity adult soda-like white wine that is easy to drink.
Orange wine fermented with the skin of Delaware grapes from Osaka in a traditional Yoshino cedar wooden barrel. A faint aroma of cedar wood. It was created with the hope of becoming a wedge that connects culture through the wooden barrel and wine.
(Produced from Merlot and Muscat Berry A from our own farm in Osaka Prefecture) Using black grapes grown in our own farm, we express 'Osaka's Red' by changing the composition ratio each year. The color and flavor are light in taste, but it is by no means thin, featuring a herbal and slightly spicy light profile.
(Hokkaido Yoichi produced Zweigelt, Pinot Noir) A 'Chill' red that harmonizes the slightly wild Pinot Noir with the low-centered and soft Zweigelt. Aromas of plum and ume shiso with herbal notes. Rich fruitiness with acidity that extends in the aftertaste.
Producer: Richard Churlan Origin: France, Champagne Varieties: Pinot Noir, Chardonnay Aromas of apricot and apple honey. A deeply delicious, soft, and delicate Champagne.
Producer: Flam Wines, Region: South Africa, Swartland, Variety: Chardonnay, Chenin Blanc. Rich aromas reminiscent of muscat and melon. A full-bodied fruitiness with a refreshing acidity and a hint of bitterness that provides a nice accent.
Producer: Vitorchiano Region: Italy, Lazio Varieties: Trebbiano, Malvasia, Verdicchio. A complexity of flavors woven together by three varieties. A rustic and rich taste that seeps into the body. You could drink it forever (laughs).
Producer: Jean Utal Origin: France, Alsace Variety: Pinot Gris Rich body and fruitiness, with a mild acidity that is not too strong, providing a smooth and rich flavor. A food-friendly type.
Producer: Timiopoulos Region: Greece, Naoussa Variety: Xinomavro A versatile rose that is the perfect food wine, with a gentle sweet aroma reminiscent of figs and a superb balance of sweetness and acidity.
Producer: Dolance Wines Origin: South Africa, Swartland Variety: Sangiovese with aromas of violets and red fruits, spiced. Crisp acidity and delicate, gentle tannins in a medium body.
Producer: Christophe Pacalet, Region: France, Burgundy, Variety: Gamay. Aromas of red berries with a sweet candy-like fragrance. A sweet and sour fruit flavor with soft tannins that smoothly permeate, light and soothing.
Producer: Butcherelli Origin: Italy, Tuscany Variety: Sangiovese A pleasant aroma reminiscent of concentrated berries, licorice, and vanilla. Delicate and integrated tannins with a juicy fruitiness. Definitely try it with grilled Naniwa black beef ♡
A specialty from Osaka Quanzhou!! A salad of juicy sweet water eggplant and grilled guanciale.
A refreshing and rich marinade made with the day's best citrus and a walnut-based vegan cheese.
The more you chew, the deeper the flavor of the salami from Hokkaido ELEZO Company. Perfect for snacks★
Red snapper lightly coated and marinated with white wine vinegar along with fried vegetables. Refreshing and pairs well with wine.
A pâté with the unique sweetness of black pork and the deliciousness of melting fat. Pairs well with sweet and sour mustard♪
Milky and sweet buffalo mozzarella with sweet fruit tomatoes. A dish that makes your heart flutter with tomato cream.
The Isaki, marinated in kombu, is served as a carpaccio with a hot water preparation. Enjoy it with a refreshing gazpacho sauce made with cucumber, green tomato, and kiwi.
Roast beef with the rich flavor of lean meat, paired with juicy sweet new onions, egg yolk, and tapenade. Perfect to enjoy with wine.
We offer a selection of carefully chosen cheeses from both domestic and international sources. You can customize the assortment according to your preferences.
The more you chew, the deeper the flavor of our homemade focaccia!!
Pesticide-free and chemical fertilizer-free, the asparagus is fresh and rich in flavor, steamed to perfection. An astonishing amount of moisture!! Since the asparagus is the star, we keep it simple with just Pecorino cheese and black pepper!!
Seasonal Spanish mackerel is cooked with a crispy skin and tender flesh, dressed with clams and spring cabbage for a springtime feel. The sauce allows the flavors of seafood and vegetables to shine through, making it a must-have with focaccia!
A bold sauce with only cheese and tomato sauce. It's simple, which is why the skill of the professional shines through in this terrifying pasta (laughs) Simple is the best!!
Aglio Olio e Peperoncino with a spring combination of firefly squid and uruoi!! The enticing aroma of garlic and the wave attack of the umami from bottarga! It's simply irresistible.
Fresh shirasu and sweet broad beans in a simple butter sauce. The accent of homemade 'lemon pepper' made with organic lemons from Oshima Island is delightful.
A combination of homemade lamb sausage bursting with flavor and Manganji pepper, bringing a touch of summer! A light pasta dish with fresh tomato sauce that enhances the individuality of each ingredient.
Bolognese sauce made with the famous Osaka brand beef 'Naniwa Black Beef'. The classic flavor is hard to resist. It includes hard-to-obtain hormones, and the sauce clings to the homemade flat pasta... How wonderful.
A dish that allows you to directly experience the deliciousness of Osaka's branded beef 'Naniwa Black Beef', a proud offering from Fujimaru Brewery. Orders can be placed starting from 100g. An additional charge of ¥1430 will apply for every 50g increase.
Bouno pork has a strong umami flavor and sweet fat. The surface is roasted to be crispy yet tender and juicy. A sweet and sour sauce made with citrus puree and mustard pairs well with it.
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