Bistro KUROKAWA
ビストロ KUROKAWA
3.41
（3risultati）JPY 2.500JPY 4.500
Bistro
Niiza-shi, Saitama, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
budget
JPY 2.500JPY 4.500
Orari di apertura
domenica
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
lunedì
vacanza
martedì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
mercoledì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
giovedì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
venerdì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
sabato
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
giorno festivo
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
indirizzo
Tipo di posto
contatore tavola
attrezzatura
Parcheggio disponibile
Washlet non disponibile
Nessuna funzionalità di accessibilità
Nessun Wi-Fi
alimentazione elettrica non disponibile
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Regole di prenotazione
Periodo attuale di accettazione della prenotazione : 1 agosto 2026〜30 settembre 2026
Data e ora di inizio dell'accettazione per slot della prossima volta : mar 1 set 2026, 12:00 AM
An exquisite bistro enjoyed in a homely atmosphere
Bistro KUROKAWA is a charming, family-friendly bistro known for its delicious dishes and relaxed ambiance. From the Provençal-style sea urchin and mushrooms to the confit of young chicken thighs, every dish is remarkably tasty and satisfying. The carefully crafted meals are rich in flavor, ensuring an unforgettable experience once you visit. You can enjoy a delightful time in a cozy atmosphere.
valutazione
3.41（3risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
5
servizio
5
atmosfera
4.5
Rapporto costi-prestazioni
5
Recensioni
menù
Food
Drink
menù fisso
[Easy] Chef's lunch course, including hors d'oeuvres and assorted desserts <including coffee or tea> (advance reservation required)
オードブル盛り合わせ本日の鮮魚料理本日のお肉料理デザート盛り合わせパン、コーヒーor紅茶付き
JPY 2.600
[Luxury] Special Lunch Course ◆Beef tongue stewed in red wine, sirloin steak, etc. <including coffee or tea> (advance reservation required)
オードブル盛り合わせ本日の鮮魚料理牛タン赤ワイン煮込みとサーロインステーキデザート盛り合わせパン、コーヒーor紅茶付き
JPY 3.500
[Recommended] Chef's dinner course, including fresh fish and two kinds of meat, with coffee or tea.
JPY 3.700
[Internet reservation only] Chef's dinner course, including fresh fish and two kinds of meat <including coffee or tea> with welcome drink
JPY 4.000
[Internet reservation only] Solo menu ◆Heavy popular sets such as Provence style of turban shell and mushrooms and omelette rice with beef tongue stew <including coffee or tea> with welcome drink
JPY 3.650
[Special Dinner Course] ◆A rich course that begins with a foie gras appetizer and ends with a main dish of sirloin steak and beef tongue stewed in red wine.
JPY 6.500
A La Carte (Appetizers)
Appetizer Platter
You can enjoy a variety of appetizers in small portions for the day.
JPY 1,000
Chicken Liver Pâté (with Baguette)
JPY 650
Terrine Campagne
This is a terrine made with pork and chicken liver.
JPY 780
Today's Fish Escabeche
French-style Nanban-zuke
JPY 650
Provencal Style Sea Urchin and Mushroom (with Baguette)
JPY 900
Horse Meat Carpaccio
JPY 1,150
Snow Crab Quiche
JPY 850
Today's Carpaccio
Prezzo di mercato (si prega di informarsi)
Burgundy Style Escargot (with Baguette)
JPY 800
Pan-seared Foie Gras
JPY 1,950
Nice Salad from Southern France
Salad with tuna, potatoes, and eggs
JPY 800
Lyonnaise Salad
Salad with bacon and poached egg
JPY 800
Main Dish
Today's Fresh Fish Dish
JPY 1,400
Grilled Domestic Young Chicken Thigh
JPY 1,000
Happy Pig Bone-in Loin Roast
JPY 2,000
Happy Pig Blanket
French-style Cream Stew
JPY 1,400
Roast Duck Breast
JPY 1,950
Duck Leg Confit
JPY 2,100
Instant Smoked Lamb Chop
JPY 2,950
Beef Sirloin Steak
JPY 1,950
Beef Tongue Braised in Red Wine
JPY 2,300
Pasta
Aglio, Olio, Peperoncino
JPY 900
Special Ketchup Neapolitan
JPY 950
Seafood Tomato Sauce
JPY 1,200
Snow Crab and Crab Miso Cream Sauce
JPY 1,400
Dish of the Day
We recommend several types of dishes of the day on the board.
Dish of the Day
We display the dish of the day inside the restaurant.
Prezzo di mercato (si prega di informarsi)
Western Cuisine (A La Carte) Menu
Domestic Thick Cut Pork Ginger
JPY 1,300
Domestic Hamburger Steak
JPY 1,300
Beef Tongue Stew and Okukuji Egg Omelette Rice
JPY 1,400
Soup of the Day
JPY 450
Mini Salad
JPY 350
Rice
JPY 200
Dessert
Dessert Platter
JPY 680
Dinner Course
Omakase Dinner Course
Assorted appetizers, today's soup, fish dish, meat dish, assorted desserts, and coffee or tea included in a full course menu (reservation required)
JPY 3,700
Menu of Solitude
Limited time menu featuring sea snail and mushroom in Provencal style, today's soup, beef tongue omelette rice, dessert platter, coffee or tea
JPY 3,350
Western Dinner Set
A slightly luxurious Western food set for dinner that includes a salad appetizer, a main dish, dessert, and coffee or tea.
Main Dish Neapolitan
Includes salad appetizer + dessert + coffee or tea
JPY 2,700
Main Dish Today's Pasta
Includes salad appetizer + dessert + coffee or tea
JPY 2,700
Main Dish Domestic Hamburger Steak
Includes salad appetizer + dessert + coffee or tea
JPY 2,700
Main Dish Domestic Thick Cut Pork Ginger
Includes salad appetizer + dessert + coffee or tea
JPY 2,700
Main Dish: Omelette Rice with Okukuji Eggs and Beef Tongue Stew
Includes salad appetizer + dessert + coffee or tea
JPY 2,700
Main Dish Snow Crab and Crab Miso Cream Pasta
JPY 2,800
Main Dish - Today's Fresh Fish Dish
Includes salad appetizer + dessert + coffee or tea
JPY 3,000
Main Dish Today's Meat Dish
JPY 3,000
Main Dish Duck Leg Confit
Includes salad appetizer + dessert + coffee or tea
JPY 3,200
Main Dish Sirloin Steak
Includes salad appetizer + dessert + coffee or tea
JPY 3,300
Main Dish Beef Tongue Braised in Red Wine
Includes salad appetizer + dessert + coffee or tea
JPY 3,700
Beer
Draft Beer (Premium Malts)
JPY 500
All Free (Non-Alcoholic Beer)
JPY 450
Highball
Kaku Highball
JPY 500
Ginger Highball
JPY 550
Calvados Highball
JPY 600
Shochu
Kurokirishima (Sweet Potato) Glass
Bottle 2360 yen
JPY 500
Black Yokai (Barley) Glass
Bottle 2360 yen
JPY 500
Shirayuki White (Rice)
JPY 500
Rento (Brown Sugar) Glass
JPY 500
Sake
Yoshinokawa
JPY 720
Cocktail
Cassis Soda or Orange
JPY 550
Raspberry Soda
JPY 550
Kahlua Milk
JPY 550
Soft Drink
Orange Juice
JPY 350
Apple Juice
JPY 350
Oolong Tea
JPY 350
Coke
JPY 350
Ginger Ale
JPY 350
Coffee or Tea
JPY 350
Red Wine
Glass Wine
JPY 500
Terra Noble Carmenere
JPY 2,500
Escalpino Noir
JPY 2,800
Rione Didogi Sangiovese
JPY 3,000
Eros Cabernet Sauvignon
JPY 3,800
White Wine
Teranobre Sauvignon Blanc
JPY 2,500
Escar Chardonnay
JPY 2,800
Terre di Terossa
JPY 2,900
Saltarelli Classico
JPY 3,400
Sparkling Wine
Spumante Gran Cuvee
JPY 2,500
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Bistro KUROKAWA
Inglese
Bistro KUROKAWA
giapponese
ビストロ KUROKAWA
Lingua coreana
비스트로 크로카와
prenotazione
Prenotabile・Servizio di agente di prenotazione
numero di telefono
indirizzo
Orari di apertura
domenica
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
lunedì
vacanza
martedì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
mercoledì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
giovedì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
venerdì
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
sabato
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
giorno festivo
11:00~14:30
Prenotabile
11:00
, 13:00
18:00~20:00
Prenotabile
budget
JPY 2.500JPY 4.500
Tipo di posto
contatore tavola
attrezzatura
parcheggio
può essere
3台、要予約
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
Vietato fumare
Giorno di apertura
6 dicembre 2016
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