Yakiniku Kimuraya

Beef tongue with a crunchy texture from the tip

Luxurious beef tongue made only from the base of the tongue

A luxurious thick cut of beef tongue made using only two pieces of the tongue per serving.

Four pieces per serving - Delicious way to grill grilled shabu beef tongue - Sear both sides until the color changes, wrap with white leek, and top with ponzu jelly before enjoying.

A platter of beef tongue served in various cuts, parts, and styles for beef tongue lovers, by beef tongue lovers. Please order for two servings or more.

Please feel free to check with the staff for today's recommended cuts.

Cheek meat of black-haired Wagyu beef. Please enjoy it by slicing it thinly and quickly searing it in a sukiyaki style, then dipping it in egg.

Meat from the tail of black-haired wagyu beef, with the bones removed. The texture is somewhat fibrous, but the more you chew, the richer and more flavorful the taste becomes.

It is finely textured and tender, with a flavor that is not overpowering and fat that is not too greasy.

Meat located in the center of the tenderloin, particularly the softest part of the tenderloin. Please enjoy the delicate and high-quality flavor of the red meat.

Soft sagari with little fat

Easy to eat Harami with just the right amount of fat

Four pieces of high-quality marbled beef from Hokkaido, not too rich

Salt sauce or spicy miso

Ponzu or Mountain Wasabi Soy Sauce

Our shop's popular No. 1★ Enjoy fresh and carefully processed liver with sesame oil and grated garlic.

Salt Sauce or Spicy Miso

The fresh heart has a bit of fat, resulting in a richer flavor.

Although it has less fat than small intestine, it is thick and the quality of fat is also light, served with salt sauce or spicy miso.

A rich flavor of strong sweetness and thick oil with a chewy texture, served with salt sauce or spicy miso.

It has four stomachs. Each has a different flavor and is a satisfying offal. Salt sauce or spicy miso.

Mixed 4 to 5 types of Wagyu offal with salt sauce or spicy miso. One plate is 150 grams!!

This is a hot pot where the umami of Wagyu offal melts into a broth made from Wagyu tail soup and chicken white soup. Salt, miso, or soy sauce.

A comforting bowl

A bowl full of wakame

A bowl of tender, slow-cooked wagyu tail meat that is flavorful and free of any unpleasant odors.

A bowl full of ingredients rich in the flavor of Wagyu beef - Regular - Half

A bowl of ramen in a soup full of the rich flavor of Wagyu beef, with plenty of ingredients - Regular - Half

A bowl filled with rice in a soup rich in the flavor of Wagyu beef, loaded with ingredients - Regular - Half

This is a must-have to finish off at a barbecue restaurant!! Regular Half

Large: for three to four people, Medium: for two to three people, Small: for one person

Refreshing lemon

Special offer: Information about the original gift certificate from Yakiniku Kimuraya. You can purchase tickets worth 11,000 yen for 10,000 yen (10% off★). They are available for sale at the store, so please feel free to contact us. Please note that when using the gift certificate, it cannot be combined with other electronic payments or credit card payments. Additionally, it cannot be used immediately after purchase. It can be used during your next visit, so please be aware of this in advance.