Trattoria Toscanaccio
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valutazione
Recensioni
menù
(Prosciutto, Salami, Italian Cheese, Sformato)
Tuscan-style winter vegetable and Tuscan bread soup
Chewy texture pici. Simple sauce of garlic and tomato.
Oil-based with herring from Hokkaido and karasumi. Thin pasta.
Gnocchi with spinach and ricotta cheese. Sage butter sauce
Risotto made with Italian Carnaroli rice. Scent of lemon.
Short tubular pasta 'Paccheri'. Seafood carbonara
Pasta with flat wide noodles and wild boar ragu sauce
Chickpea puree. Rosemary
Sautéed Seasonal Fish
A traditional seafood soup from Livorno made with more than 5 types of seafood. Serves about 2 people.
A dish famous for being cooked with tripe and aromatic vegetables at street stalls
Trippa simmered tenderly in white wine and tomatoes
An Italian classic meat dish made by rolling and roasting rabbit meat
Florentine style is a stew of tomatoes and red wine
Simple cut steak with olive oil and aged balsamic vinegar
Tokachi young beef T-bone steak (reservation required by the day before) 100g
・Glass...900 yen~・Bottle...5,000 yen~
Glass... 900 yen and up, Bottle... 4,200 yen and up
Glass... 900 yen and up, Bottle... 4,500 yen and up
750ml
500ml
