Tuyama Jin Tenmabashi
土山人 天満橋店 / Dosanjin, Tenmabashi
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A restaurant where you can enjoy authentic hand-made soba and fine sake
Punti consigliati
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17:00 - 22:00 (Entry by 19:30) *Consultation required for parties of 10 or more.
17:00 - 22:00 (Entry by 19:30) *Consultation required for parties of 10 or more.
This is Junmai sake carefully selected and directly delivered from Niigata by the store manager who is from Niigata Prefecture. Please ask the staff for the brand. 120ml
The Daiginjo is slightly dry with a refreshing and crisp aroma, reminiscent of citrus, with nuances similar to white wine. It has a mild mouthfeel and is easy to drink. 120ml
This is a carefully brewed super premium junmai sake. The pleasant acidity in the aftertaste creates a crisp finish. It is a food-friendly sake that enhances the deliciousness of soba, with a consistent and clear character. Its excellent balance allows it to be enjoyed even on its own. 120ml
Junmai super dry, this is a taste that is clearly dry. It does not have a fragrance or sweetness, and it has a complex and deep acidity that cuts smoothly!
Junmai Ginjo dry Suigei's flagship sake. A refreshing citrus aroma, good sharpness, and a slight bitterness that lingers in the aftertaste are the key points. 120ml
Pure rice Daiginjo fruity Kubota. Unlike the traditional dry Kubota, it has a gorgeous aroma and a slight sweetness from the rice. 120ml
Rich sweetness unique to unpasteurized sake, with a refreshing and crisp finish despite the acidity. 120ml
The pleasant aroma reminiscent of pure rice ginjo banana and melon spreads gently. It can be enjoyed even by those who are not accustomed to drinking sake. 120ml
Freshly squeezed pure rice ginjo sake with a lively and refreshing mouthfeel, allowing you to feel the soft umami of the rice. 120ml
This is a cold sake that has been aged in refrigerated bottles at a special pure rice sake temperature of minus 5 degrees, resulting in a beautifully matured type of cold sake. 120ml
This Junmai Ginjo features a calm and elegant aroma with a crisp taste. 120ml
A genuine premium soba shochu that luxuriously uses 100% soba, maximizing the unique aroma and sweetness of soba. It has a rich and full-bodied flavor.
This is a barley shochu that allows you to fully enjoy the deliciousness of barley, based on the fragrant aroma of barley. It features a light and sharp impression with a mellow and rich flavor, characterized by its crisp finish.
A unique rich aroma of soba, blended with the crispness of barley shochu and the softness of rice shochu in a well-balanced manner. A more fragrant and mellow authentic soba shochu.
It has a light mouthfeel and a robust, well-defined flavor. This sweet potato shochu is made with great care, without excessive filtration in its original state.
This shochu is made by a brewery that produces barley and sweet potato 'Mao' and is considered a well-known sake that is praised as 'delicious' even when compared to the famous sake 'Mao'.
The aroma of sweet potato is gentle and elegant, with a rich and flavorful taste that has a smoothness. It is easy to drink but also has a sense of strength.
Perfect Black Label Our draft beer is delicious draft beer that has passed strict examination and received certification from Sapporo. Draft Small 250ml...500 yen Draft Medium 380ml...700 yen
A white wine with a fresh acidity that spreads
Soft on the palate, smooth red wine
Only customers who drink alcohol can have a half serving of soba. Half serving of 100% buckwheat soba... 800 yen
Our soba is made from buckwheat flour that we mill ourselves, resulting in a fragrant and high-quality soba. We want you to enjoy the flavor of the soba, so please dip it slightly in the soba sauce before eating. - Cold soba can be changed to coarsely ground country style for an additional 100 yen - A large serving of soba is an additional 500 yen.
Fine ground seiro refers to soba noodles made from whole buckwheat grains that have been finely ground, resulting in a fragrant and flavorful soba.
Coarse Ground Countryside refers to soba made from buckwheat with husks that is coarsely ground, resulting in a strong flavor soba, specifically 2:8 soba.
The dipping sauce is warm, and the soba is cold soba.
2 large shrimp and 6 types of vegetables
Includes 2 large shrimp and 2 types of vegetables
・Extra large soba is +500 yen ・Changing soba to sudachi is +500 yen ・Seiro soba can be changed to kake for +100 yen ・Seiro soba can be changed to coarse ground inaka for +100 yen
3 pieces of chicken and 4 types of vegetables
3 pieces of Kamasu and 4 types of vegetables
5 pieces of oysters and 2 types of vegetables
2 Large Shrimp and 4 Types of Vegetables
3 Oysters and 4 Types of Vegetables
3 pieces of eel and 4 types of vegetables
Half... 700 yen, Whole... 1,400 yen
Two large shrimp and four types of vegetables
3 oysters and 4 types of vegetables
1 shrimp and 4 types of vegetables
3 pieces of chicken and 4 types of vegetables
Our recommendation!! Three pieces of kamasu and four types of vegetables, the thick white fish is very satisfying!
8 kinds of vegetable ingredients
5 pieces of oyster and 2 types of vegetables
2 large shrimp and 5 types of seasonal ingredients
Our recommendation!!
Niigata specialty!!
New Menu Item!!
