Kachiuma Kinshicho

A dish unique to specialty shops♪ Enjoy various cuts! Please indulge in our luxurious 'special soy sauce' made by Kachi Horse.

When it comes to red meat! You can feel the unique flavor of horse meat even in its lightness. Rich in linoleic acid and alpha-linolenic acid that help lower cholesterol ⭐️

The highest quality cut, well-known and renowned. It is incredibly tender, so it is served in cubes. The texture is soft, and the taste is very refined and appealing✨

The cut with the least fat among the red meat. Only the center part of the sirloin is carefully selected. Truly, the red meat among red meats!!

Crispy texture. A rare cut with limited availability. Rich in vitamin B and recommended for dieting⭐️

Three-layered meat from the ribs. It has high-quality fat on the top and bottom, with a crunchy and chewy red meat in the center.

A part that is unique to horses. The pure white meat, rich in collagen, offers a unique texture that melts in your mouth and a delightful sweetness when tasted.

A rare part that can only be taken from a horse weighing close to 1 ton, yielding just 1 kg. Rich in pantothenic acid, which helps the function of vitamin C that builds skin. ⭐️

A luxurious cut known as marbled horse sashimi. The meat has a fine texture, with sweetness and rich elasticity.

If you're a beginner at horse racing, this is the perfect starting point ⭐️ Even one person can easily finish it ^ - ^

A two-layer meat consisting of lean meat and marbled beef. A sophisticated way to enjoy both lean meat and marbled beef together. It also pairs well with wasabi.

A sukiyaki-style hot pot prepared with a special broth. It can be eaten raw, so lightly shabu-shabu is recommended ⭐️ A popular product in both summer and winter!!

Chinese cabbage, tofu, enoki mushrooms, and others

With a choice of dressing

In the past, it was dried using a rod. 'Saoboshi' is the origin.

Made with horse tendon instead of beef tendon. Only high-quality thick tendons are used, providing an irresistible crunch.

Perfect for pairing with wine. A combination of horse prosciutto and salami.

The horse liver is lightly seared on the surface and served with a green onion and salt sauce. The liver is best enjoyed with sesame oil and salt. Generously adding green onions enhances the texture as well. Surprisingly, it's a dish with no strong aftertaste ⭐️

A classic popular item! When combined with a sweet and spicy sauce and egg yolk, it's exquisite. The taste melts in your mouth!

Each one is grilled individually after receiving the order. The dashi is effective, and it's exquisite once again⭐️

Each one is grilled individually after receiving the order. Mentaiko mayo and cheese are a perfect match! ⭐️

We carefully make each one in the shop by putting cheese inside horse minced meat. It's delicious because it's made with love⭐️

A popular product among horse racing fans! A proud dish made with a blend of 10 different seasonings⭐️

Tartar Chicken Nanban 450 yen, generously topped with homemade tartar sauce over fried chicken. A local dish from Miyazaki.

Horse meat can also be made into sausages. This sausage has a unique sweetness characteristic of horse meat. Grill it until crispy and serve with mustard.

Horse meat is marinated in a salt sauce and flambéed with a burner. It goes well with wasabi! ⭐️

Horse meat is soaked in a salt sauce and flamboyantly grilled with a burner. It goes well with wasabi! ⭐️

We grill lean loin meat generously on a hot plate. Since it's meat for sashimi, it is served extremely rare. If a winning horse comes, you must try it.

Horse Yukke served on rice. Perfect compatibility with rice ⭐️

As the name suggests, this is yakisoba with horse meat. We are confident in its flavor. It is salt-flavored yakisoba.