Kodawari no Tori Yakiniku Shingetsu

The grill has stronger heat towards the center, so once the meat is cooked, move it to the outer edges and place the uncooked meat closer to the center of the grill to prevent undercooking or overcooking, allowing you to enjoy it deliciously. Control the heat between medium and high while checking the doneness, and frequently (and boldly) handling the meat is the key to making grilled chicken delicious.

Did you know that grilled chicken is a B-class gourmet dish from Mie Prefecture? It is said that the origin of grilled chicken began when poultry farmers would slaughter chickens that had stopped laying eggs and grill them over a net. Grilled chicken was created through the wisdom of daily life. It is also a food that is worthy of being called soul food. Our commitment to grilled chicken is endless when we start to talk about it. The chicken served with our original miso sauce is juicy and once you try it, you will definitely be hooked.

Our grilled chicken is primarily made with the brand chicken 'Nishikiso' from Mie Prefecture. By sourcing blocks of different parts from our trusted suppliers, we carefully select high-quality options based on what is available at the time. Additionally, the supplier processes the chicken by hand rather than using machines, which allows for the preservation of flavorful parts. Enjoy the deliciousness of Nishikiso chicken, which has a pleasant chewiness while remaining tender, low in fat, and healthy.

The essential miso sauce for grilled chicken is made with a rich base of Hatcho miso, blended with a unique combination of 12 different ingredients including fruits, sugar, and honey. It does not use artificial sweeteners, featuring a gentle sweetness derived from the ingredients. To ensure consistent flavor, it is carefully handmade with multiple tastings, and generously poured over the chicken just before serving. Enjoy it as is when grilled, along with flavored green onions.

First, let's start with these three types. Juicy 'thigh meat' with rich fat.

First, let's start with these three types. The 'chicken breast' has a moderate elasticity that can be eaten refreshingly.

Start with these three types. Enjoy 'seseri' not only with miso sauce but also with salt sauce.

We also offer 'Old Hen Thigh', which is characterized by its firm and resilient meat.

Homemade dressing that goes well with grilled chicken

Irresistible

Can be enjoyed like a salad

With a slightly spicy original sauce

This dish features low-calorie chicken tenderloin paired with a refreshing yuzu lemon olive sauce. Not only is it delicious, but it also pairs well with alcohol.

A bowl of soup rich in flavor and depth, made by slowly extracting broth from parent chicken and chicken neck meat, paired perfectly with thin, curly noodles. It's a bowl that regulars rave about, saying it has a 'light yet addictive taste.'

A hearty chazuke served with broth

Small ... 165 yen Medium ... 220 yen Large ... 275 yen